Vancouver Bc Chef de partie Jobs – 388 Openings This Week

Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Part-time
- Inventory control
- Customer service
- Sanitation
- Dental care
- Tuition reimbursement
Quick apply
9d
Chef De Partie
Capilano Group —Vancouver, BC
- $28.35 an hour
- Weekends as needed
- Bar
- Sanitation
- Communication skills
Quick apply
Garde Manger and Hot Side Cooks
Savoury Chef Foods —Vancouver, BC
- $22–$24 an hour
- Full-time
- Cleaning
- Kitchen experience
- Paid time off
Quick apply
Chef de Partie (Asian Cuisine)
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Inventory control
- High school diploma or GED
- Continuous improvement
2d
Line/Prep Cook | Park Royal
Cactus Club Cafe Park Royal —West Vancouver, BC
- $18.25–$22.00 an hour
- Full-time
Line Cook / Kitchen Leader - JOEY Bentall
JOEY Restaurants —Vancouver, BC
- $18.25–$26.00 an hour
- Team management
Quick apply
Line Cook
dublin crossing vancouver —Vancouver, BC
- $18.50–$19.50 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Store discount
Quick apply
Chef de Partie (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Inventory control
- In-person
2d
Demi Chef de Partie (Sushi) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $22.01–$22.63 an hour
- Part-time
- Bar
- Inventory control
- High school diploma or GED
2d
Line/Prep Cook | Broadway + Granville
Cactus Club Cafe West Broadway —Vancouver, BC
- $18.25–$22.00 an hour
- Full-time
Line Cook
Nemesis Coffee Polygon —North Vancouver, BC
- $19–$20 an hour
- Part-time
- English
- Cleaning
- Communication skills
- Store discount
- Flexible schedule
Quick apply
Chef De Partie
Viaggio Hospitality Group —Vancouver, BC
- $20–$23 an hour
- Part-time
- Management
- Hotel
- Cleaning
Quick apply
6d
Experienced Line Cook
TAVERNA GORGONA —Delta, BC
- $19–$22 an hour
- Part-time
- Sanitation
- English
- Organizational skills
Quick apply
Culinary Supervisors & Chef De Partie
Canucks Sports & Entertainment —Vancouver, BC
- $27.00–$30.50 an hour
- Part-time
- Inventory control
- Supervising experience
- Team management
- Dental care
- Vision care
Quick apply
6d
Line Cook/Prep Cook
Nonna's Cucina —Vancouver, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply
Line Cook
Steamworks North Shore —North Vancouver, BC
- $18.25–$20.00 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Line Cook/Prep Cook
Nonna's Cucina —Vancouver, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply
Cook - Hawksworth
Hawksworth —Vancouver, BC
- $20–$24 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Dental care
- Paid time off
Quick apply
White Spot YVR Line Cook – Open Availability
White Spot —Richmond, BC
- $18–$24 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Flexible schedule
Quick apply
Line Cook (PiDGiN at Time Out Market)
PiDGiN —Vancouver, BC
- From $21 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply

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Chef de Partie

Sodexo Live! at the Vancouver Convention Centre -
Vancouver, BC

Quick apply

Job details

Part-time | Full-time
$28.75–$30.00 an hour
9 days ago

Qualifications

Inventory control
Food management
Customer service
FoodSafe
Coaching
Sanitation
Cooking
English
Team management
Decision making
Customer service orientation
Training & development
Food safety
Leadership
Delegation
Communication skills
Professional kitchen experience
Team coordination
Hotel experience

Full job description

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity.’

Location: We are seeking an experienced Chef de Partie (Full-Time and Part-Time) for our Vancouver Convention Centre operation in Vancouver, BC.

Compensation: $28.75 – $30.00 per hour

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.

Principal Function:

The Chef de Partie performs as a leader in the Kitchen and will support in the large-scale food production for a variety of events.

The Chef de Partie will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests expectations and to maximize food revenues.

Essential Responsibilities:

Support the Senior Culinary team in a fast-paced, quality production kitchen, ensuring successful execution of large-scale production for a variety of banquet and convention events and for our retail F&B outlets.
Prepare and coordinate orders so that items are prepared timely and with accuracy and with the absolute highest quality of taste and presentation.
Ability to produce food at a large scale while effectively managing inventory and maintaining appropriate stock levels based on business needs.
Ability to work independently with limited or no supervision while maintaining quality and productivity standards.
Ability to communicate inventory requirements and ordering needs to leadership in a timely and proactive manner.
Maximize the productivity of a large culinary team, providing training, coaching and supervision, coordinating all related culinary activities.
Work directly with the team, managing their daily tasks, delegating and assisting during operations as required; Participate with kitchen management in estimating and ordering food products for events and managing food costs closely, while maintaining our high quality standard.
Utilize proper recipes to ensure consistent quality; presentation technique and quality standards.
Comply with all established health, sanitation and safety procedures.
Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation.
Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.
Apply consistent focus on the customer by paying close attention to detail, accommodating special requests, and never allowing less than perfect food product to leave the kitchen.
Participate in and foster positive team relations with both front and back of the house staff.
Perform other related duties, tasks and responsibilities as required from time to time.
Contribute to a goal of 100% client and guest satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills:

Culinary degree from an accredited culinary school. Food Safe Certification.
Minimum of 7 years experience as a cook in a fast paced environment.
3+ years experience in a Supervisory level Culinary position; strong leadership and decision-making skills, with proven ability to lead a team and direct employees to assigned activities.
Demonstrated passion for high-quality culinary practices, with 2+ years of similar experience, ideally in a high-volume hotel or convention centre.
Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
Must be a highly organized, detail-oriented individual, with the ability to handle multiple tasks at one time, and work to numerous deadlines at once.
Ability to work shifts across 7-day opening hours, including mornings, days, evenings and weekends.

Other Requirements:

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold temperatures (workstation to coolers).

Hours may be extended or irregular to include nights, weekends and holidays.

Great News! You will receive:

100% Company paid health and dental benefits (after waiting period and with eligible hours).
Access to employee and family assistance program, which offers integrated health services.
Opportunities for skills development and career progression.
Tuition reimbursement for educational and professional development.
A fresh, clean uniform provided with every shift.
Employee meals provided.
Access to free on-site gym facilities.

Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Pay: $28.75-$30.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in vancouver bc

Chef de Partie

Chef De Partie

Garde Manger and Hot Side Cooks

Chef de Partie (Asian Cuisine)

Line/Prep Cook | Park Royal

Line Cook / Kitchen Leader - JOEY Bentall

Line Cook

Chef de Partie (Pastry) - River Rock Casino Resort

Demi Chef de Partie (Sushi) - River Rock Casino Resort

Line/Prep Cook | Broadway + Granville

Line Cook

Chef De Partie

Experienced Line Cook

Culinary Supervisors & Chef De Partie

Line Cook/Prep Cook

Line Cook

Line Cook/Prep Cook

Cook - Hawksworth

White Spot YVR Line Cook – Open Availability

Line Cook (PiDGiN at Time Out Market)

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