Vancouver Bc Commis cook Jobs – 12 Openings This Week

Commis II/Cook 2 - Pastry
Pan Pacific Vancouver —Vancouver, BC
- $28.46 an hour
- Part-time
- Hotel
- High school diploma or GED
- Cleaning
Quick apply
Commis Chef (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Part-time
- Sanitation
- Cleaning
- Dental care
- Paid time off
7d
Commis Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Weekends as needed
- Cleaning
10d
Demi Chef de Partie (Sushi) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $22.01–$22.63 an hour
- Part-time
- Bar
- Inventory control
- High school diploma or GED
7d
Cooks Helper - Pastry
Pan Pacific Vancouver —Vancouver, BC
- $22.69 an hour
- Part-time
- Serving
- Hotel
- Cleaning
Quick apply
Line Cook/Chef De Partie
L'Abattoir Restaurant —Vancouver, BC
- $42,500–$50,000 a year
- Full-time
- English
- Team management
- Mentoring
- Dental care
- Paid time off
Quick apply
6d
Commis Chef (FT)- Gordon Ramsay Steak - River Rock Casino Resort
Lahal Management LP —Richmond, BC
- $20.51 an hour
- Weekends as needed
- Sanitation
- Continuous improvement
- Cleaning
Quick apply
Commis Chef - Casino Vancouver
Lahal Management LP —Coquitlam, BC
- $21.91–$22.53 an hour
- Weekends as needed
- Cleaning
Quick apply
Chef de Partie
Published By Northland —Vancouver, BC
- $45,000–$55,000 a year
- Full-time
- Sanitation
- Continuous improvement
- Mentoring
- Dental care
- Paid time off
8d
Chef de Partie - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Sanitation
- Continuous improvement
- Quality Control
Quick apply

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Commis II/Cook 2 - Pastry

Pan Pacific Vancouver -
Vancouver, BC

Quick apply

Job details

Part-time
$28.46 an hour

Qualifications

WHMIS Certification
Red Seal
FoodSafe
High school diploma or GED
HACCP
Cleaning and debris removal
Cake decorating
Cleaning
Food preparation
Baking and confectionery experience
Food safety
Hand tools
Communication skills
Professional kitchen experience
Hotel experience
FIFO food stock rotation
Stock rotation

Full job description

POSITION SUMMARY

This position will be responsible for preparing and servicing all pastry items, under the general supervision of the Pastry Chef and according to the production standards established by the Executive Chef and the Pan Pacific Hotel. Additionally, this position will be responsible for leading the 3rd Commis, Cook’s Helpers & Apprentices offering guidance in accordance with culinary standards, recipes and menus of the Pan Pacific.

KEY RESPONSIBILITIES

The key responsibilities of the Commis 2 include but are not limited to:

Prepares and services all food items according to Pan Pacific Hotel recipes and standards; ensures consistency in taste and presentation of all food items.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Maintain and adhere to food safety standards and adhere to the guidelines and responsibilities of HACCP (Food).
Set up dessert buffets and plated dessert functions according to hotel standards
Be able to work all areas (stations) of the pastry department
Prepares sponge cakes and butter cakes varieties; differentiating between low ratio and high ratio ingredients.
Preparing and handling of basic or specialized chocolate work; Creative cake decorating and proper masking.
Sauce preparation to include; Fruit coulis, ganache, compote, fruit jelly, anglaise, Ice cream, sorbet
Monitors equipment and reports any problems or inconsistencies to the Pastry Chef
Be able to work with minimal supervision and has the ability to oversee the responsibilities for Commis 3, Cook’s Helpers & Apprentices.
Perform other related duties as required

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting

COMPETENCY REQUIREMENTS

Able to maintain a sustained level of concentration in a high pressured environment ensuring quality in all food production and service is consistent with the Hotel standards.
Has the ability to be innovative, creative and participate with new ideas for menus or special functions
Familiar with Pastry tool techniques: knife and spatula technique for cutting and slicing, pearling, masking.
Specialty fruits preparation for baking cooking; whipping technique of liquid form ingredients, i.e. eggs and cream.
Preparing basic pastry dough, laminated dough and yeast dough.
Utilizing decorative cuts using special techniques or tools, cutting turned fruits and making dried fruits chips.
Handling of knives and cutters and their storage requirements.
Judging skill to evaluate the consistency for sauce and mousse.
Judging skill to evaluate the baking point of breads, pies and cookies.
Judging skill for service timing with production work organize.
Must be well-organized and maintain a clean work area
Self-motivated and able to complete responsibilities in a timely manner with little or no supervision.
Maintains highest standard of professionalism, ethics, grooming and attitude towards guests, clients and other associates.

SELECTION CRITERIA

Qualifications and Technical Experience

Grade 12 education; culinary education preferred.
Five years of pastry and baking experience within a hotel or restaurant setting.
Red Seal or equivalent certification; Food Safe 1 and WHMIS certificates are essential.
HACCP Certificate preferred.
Excellent oral & written communication and interpersonal skills'
Schedule: Rotating Shifts, early morning start time as early as 4:00am; Weekends & Holidays Involved

Quick apply

Refine Your Search

commis cook jobs in vancouver bc

Commis II/Cook 2 - Pastry

Commis Chef (Pastry) - River Rock Casino Resort

Commis Chef - River Rock Casino Resort

Demi Chef de Partie (Sushi) - River Rock Casino Resort

Cooks Helper - Pastry

Line Cook/Chef De Partie

Commis Chef (FT)- Gordon Ramsay Steak - River Rock Casino Resort

Commis Chef - Casino Vancouver

Chef de Partie

Chef de Partie - Gordon Ramsay Steak - River Rock Casino Resort

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POSITION SUMMARY

KEY RESPONSIBILITIES

COMPETENCY REQUIREMENTS

SELECTION CRITERIA

Qualifications and Technical Experience

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