Vancouver Bc Director of events Jobs – 8 Openings This Week

Assistant General Manager / Beverage Director for Como Taperia
Como Taperia —Vancouver, BC
- Full-time
- Bar
- Inventory control
- Supervising experience
- Store discount
- Dental care
Quick apply
Director of Resource Development
BGC South Coast BC —Vancouver, BC
- From $100,000 a year
- Full-time
- Microsoft Office
- Presentation skills
- Bachelor's
- Wellness program
- Dental care
Quick apply
Director, Events
Varicent —Vancouver, BC
- $138,200–$181,400 a year
- Weekends as needed
- Remote
- Marketing
- Salesforce
- Bachelor's
Quick apply
Director of Banquets
Rosewood Hotel Georgia —Vancouver, BC
- $95,000–$105,000 a year
- Full-time
- English
- Hotel
- Project management
Quick apply
Director of Marketing & Brand
The Radius Group —Richmond, BC
- From $120,000 a year
- Full-time
- Marketing
- Business development
- Bachelor's
- Profit sharing
- Dental care
Quick apply
2d
Director of Resource Development - Vancouver
BGC South Coast BC —Vancouver, BC
- $100,000 a year
- Immediate opening
- Microsoft Office
- Presentation skills
- Bachelor's
- Paid time off
Director, Brand and Communications
Versaterm —Vancouver, BC
- Marketing
- Bachelor's
- AI
Quick apply

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AV Director - Events Venue
CCR Solutions, Inc —Toronto, ON
Lead and develop a team of experienced AV professionals. This is an excellent opportunity for an experienced hotel or venue AV professional who is ready to take…
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18h

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Assistant General Manager / Beverage Director for Como Taperia

Como Taperia -
Vancouver, BC

Quick apply

Job details

Full-time

Qualifications

Cost management
Budgeting and forecasting
Sourcing
Inventory control
Operations management
Food service staff training and mentoring
Event planning
Shift management
Cost control
Hiring
Supervising experience
Forecasting
Purchasing
Training & development
Guest services
Financial management
Bartending
Ordering supplies
Leadership
Guest issue resolution
Team motivation
Communication skills
Team coordination
Food service management

Full job description

Overview

The Job

MICHELIN Guide recognized, and Official Restaurant of Spain, Como Taperia is looking for an experienced Beverage Director / Assistant General Manager to join our management team. As the company grows, and we are opening another restaurant, we have some exciting opportunities.

We pride ourselves on creating one of the most authentic tapas experiences outside of Spain. We are a busy, fast-paced restaurant committed to excellent food, drinks, atmosphere, and service, and we’re looking for someone who is passionate, motivated, loves hospitality, and is ready to hustle alongside our growing team.

This is a hands-on management position, with the majority of your time spent on the floor leading service. As an Assistant General Manager, you’ll be a key part of the day-to-day operation of the restaurant, working closely with both FOH and BOH to create an environment that is welcoming for our guests and positive, comfortable, and motivating for our staff.

You will also take ownership of Como’s beverage program, with the role of Wine Director and maintaining the bar program with assistance from management and ownership. From our Spanish wine list to sherry and vermouth you’ll ensure our beverage program remains exciting, profitable, consistent, and distinctly Como.

We’re looking for someone who wants to bring ideas to the table, take ownership, and grow with us. And who knows, maybe even join us on our next research trip to Spain!

The Role

Restaurant Leadership & Operations

Manage day-to-day restaurant operations alongside the General Manager and management team
Lead and supervise busy service shifts as Manager on Duty (MOD)
Maintain a strong presence on the floor and lead by example
Support and motivate the FOH team while maintaining high standards of hospitality
Work closely with BOH leadership to ensure smooth service and communication
Maintain a positive, professional, and motivating workplace environment
Assist with hiring, onboarding, training, and development of FOH staff
Assist with staff scheduling and labor management
Support event planning and execution
Handle guest feedback and service recovery when required
Bring new ideas, initiatives, and solutions to the management team

Beverage Program

Lead Como’s overall wine and beverage program
Manage wine, spirits, beer, sherry, vermouth, and other beverage selection
Oversee beverage purchasing, ordering, inventory, and stock management
Maintain and develop our wine menus, ensuring they remain on brand, distinctly Spanish, and commercially successful
Maintain high standards for bar organization, cleanliness, consistency, and beverage quality
Work with suppliers and reps to source new and interesting products
Lead beverage education and training for the FOH team
Continue developing the team's knowledge of Spanish wine, spirits, cocktails, and drinking culture
Collaborate with the bar team on seasonal cocktails, features, and new ideas

Financial Management

Manage beverage costing and margins
Oversee beverage budgets and forecasting
Complete and review monthly inventory and beverage cost tracking
Identify opportunities to improve profitability without compromising quality
Assist with monthly labor and restaurant cost management

What We're Looking For

A genuine passion for food, wine, drinks, hospitality, and Spanish culture
Minimum 3 years of experience in a high-volume restaurant
Minimum 2 years of management experience leading a team
Strong wine and beverage knowledge
Experience managing or contributing to wine programs, bar experience a plus!
Strong understanding of inventory, costing, budgeting, and beverage margins
Previous serving and/or bartending experience
Excellent leadership and communication skills
Strong organizational and problem-solving abilities
Comfortable making decisions and leading a busy restaurant during service
Someone who is equally comfortable opening a bottle of great Spanish wine, talking a guest through the menu, jumping behind the bar, or leading a packed Saturday-night service
A positive, team-first attitude with a desire to learn and grow

Schedule

This position will typically consist of four service shifts and one administrative day per week.

Service shifts are generally 8-10 hours, with the majority of the role spent working directly with the team on the floor.

Compensation & Benefits

This is a competitive salaried position and includes MOD tip-out while working on the floor.

We also offer:

Medical and dental benefits
Paid holidays
Employee dining discounts and perks
Parking
Beverage education and professional development opportunities
Opportunities for growth within Como
And potentially the occasional research trip to Spain!

Who You Are

More than anything, we’re looking for someone who wants to be part of the restaurant, not just manage it.

You care about the details. You love great service. You get excited about Spanish wine and food. You enjoy developing people and sharing what you know. And when the restaurant gets busy, you want to be right there on the floor with the team.

If that sounds like you, we’d love to hear from you.

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Work Location: In person

Quick apply

Refine Your Search

director of events jobs in vancouver bc

Assistant General Manager / Beverage Director for Como Taperia

Director of Resource Development

Director, Events

Director of Banquets

Director of Marketing & Brand

Director of Resource Development - Vancouver

Director, Brand and Communications

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