Vancouver Bc Director of operations restaurant Jobs – 66 Openings This Week

Sous Chef
Capilano Group —North Vancouver, BC
- $62,000–$67,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Microsoft Office
Quick apply
Sommelier
Bearfoot Bistro —British Columbia
- From $20 an hour
- Weekends as needed
- Serving
- Customer service
- Public speaking
- Dental care
- Employee assistance program
Quick apply
11d
Assistant Chef
Silver Harbour Seniors' Activity Centre —North Vancouver, BC
- $28.29 an hour
- Part-time
- Sanitation
- English
- Hotel
Quick apply
2d
Store Manager
Freshslice Pizza —West Vancouver, BC
- $50,000–$80,000 a year
- Full-time
- Sales
- Customer service
- English
- Dental care
- Paid time off
Quick apply
Human Resources Systems Partner
Century Group —New Westminster, BC
- $80,000–$100,000 a year
- Full-time
- Google Suite
- Customer service
- Hotel
Sommelier - Riley's Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $65,000 a year
- Full-time
- Serving
- Bar
- Customer service
- Dental care
- Vision care
Quick apply
Chef de Cuisine
Dietzel International, Hospitality Recruitment —Vancouver, BC
- $100,000–$102,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
14d
Director of Operations – Multi-Unit Restaurants
A&W Restaurants —Vancouver, BC
- $90,000–$120,000 a year
- Weekends as needed
- Inventory control
- Sales
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
4d
Director of Room Operations
Marriott International, Inc —Vancouver, BC
- $140,000–$176,000 a year
- Full-time
- Sales
- Hotel
- Bachelor's
Director of Design
Northland Properties —Vancouver, BC
- $130,000–$160,000 a year
- Full-time
- Hospitality
- Hotel
- Continuous improvement
- Dental care
- Vision care
Quick apply
Director of Banquets
Rosewood Hotel Georgia —Vancouver, BC
- $95,000–$105,000 a year
- Full-time
- English
- Hotel
- Project management
Quick apply
Assistant Manager
KITH —Vancouver, BC
- $80,000–$85,000 a year
- Weekends as needed
- Customer service
- Merchandising
- Cashiering
Manager, Office of the CEO
AIBC —Vancouver, BC
- $97,000–$122,000 a year
- Full-time
- Hybrid work
- Research
- Administrative experience
- Bachelor's
- Dental care
- Employee assistance program
Quick apply
Director, Customer Care
Aquilini Group LP —Vancouver, BC
- CRM software
- Microsoft Office
- Hotel
Quick apply
Restaurant Manager
Elisa —Vancouver, BC
- $80,000 a year
- Weekends as needed
- Customer service
- Public speaking
- English
- Dental care
- Life insurance
Quick apply
Manager, People Operations
Architectural Institute of British Columbia —Vancouver, BC
- $97,000–$122,000 a year
- Full-time
- Hybrid work
- Research
- Administrative experience
- Bachelor's
- Dental care
- Employee assistance program
Director of Wine
Rosewood Hotel Group —Vancouver, BC
- $90,000–$100,000 a year
- Full-time
- Serving
- Bar
- Sales
Head Chef
Aughdem Recruitment —Vancouver, BC
- $100,000–$125,000 a year
- Inventory control
- Sanitation
- Team management
Director, Food Service
Yen Bros —Vancouver, BC
- Full-time
- CRM software
- Microsoft Outlook
- Business development
- Dental care
Quick apply
Executive Chef
Grouse Mountain Resort —North Vancouver, BC
- $120,000 a year
- Full-time
- Inventory management
- Cooking
- Microsoft Office
- Dental care
- Employee assistance program
Quick apply
2d

I want to receive the latest job alerts for director of operations restaurant in vancouver bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Capilano Group -
North Vancouver, BC

Quick apply

Job details

Full-time
$62,000–$67,000 a year

Qualifications

Financial forecasting
Budgeting and forecasting
Record keeping
Red Seal
Supplier management experience
Quick service & fast food restaurant experience
Food service staff training and mentoring
Workplace safety policies
Restaurant management
Microsoft Office
HACCP
Continuous improvement
Team management
Plating
Occupational Health and Safety (OHS) regulations
Waste management
Budgeting
Training & development
Financial management
POS systems
Food safety
Communication skills
Professional kitchen experience
Team coordination

Full job description

Position: Sous Chef – F&B Outlets (Cliffhouse Restaurant & Bar, and Loggers’ Grill)

Reports to: Food & Beverage Director, F&B Outlets Managers

Department: Food & Beverage Operations

Dedicated to creating experiences our guests and team members are amazed by; Capilano Suspension Bridge Park (CSBP) are looking for a hands-on, engaged Sous-Chef for its Cliff House Restaurant & Bar, and Loggers’ Grill kitchens. Within the grounds of one of Vancouver’s top tourist destinations, this position will give you the opportunity to work in the heart of an iconic location. If you are passionate about quality food service, the tourism industry and enjoy teamwork, we would love to hear from you.

The Sous Chef is responsible for the day-to-day operation of the Cliffhouse and Loggers’ Grill kitchens. In collaboration with the F&B Outlets Managers, the Sous-Chef handles day-to-day operation of the restaurants, special menu requests, events, and tours groups. They manage the kitchen team in compliance with all HACCP, and work safety regulations and guidelines, as well as established standard and budgetary parameters and objectives.

Other Duties and Responsibilities:

Ensure consistent food preparation and the highest caliber of food presentation, always improving upon both
Maintain product consistency by conducting inspections of seasonings, doneness, portion control, and food presentation.
Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising our guests’ satisfaction.
Raise the standards within the department and bring forth new concepts.
Work closely with Director of Food & Beverage Operations and F&B Outlets Managers to maintain and develop menus and implement seasonal changes.
Oversee food deliveries to ensure the products have been delivered as per the quantities and specifications on the order, received and stored according to the HACCP guidelines.
Ensure professional and friendly business relationships are maintained with all vendors.
Execute any reasonable business directives from the Director of Food & Beverage Operations, F&B Outlets Managers and CSBP management team.
Comply with Capilano Group Standards for inventory and waste management.
Conduct on-going work safety and HACCP training and communicate the health and safety requirements & regulations to all team members and ensure they are followed throughout the venues.
Maintain HACCP data logging and record keeping.
Ensure kitchen cleanliness and tidiness through daily checklist and facilities inspections.
Actively manage through daily briefings and/or check-ins, providing feedback and setting goals for the kitchen team.
Support development of kitchen Team Members by dispensing job specific training and technical skills trainings.
Plan and implement strategies to achieve constant improvements in team member and guest experience.
Foster an environment that is safe, inclusive, supportive, and respectful of all Team Members.
Take every reasonable precaution to ensure protection of yourself, Team Members and Guests, Safety first!
Expected to work non-traditional schedule, including evenings, weekends, and statutory holidays.
Perform all other duties as assigned.

Qualifications:

Interprovincial Red Seal certification or equivalent required
Minimum Three (3) years of management experience within culinary
Thorough background in quick serve and restaurant service
Strong interpersonal skills, as well as excellent communication skills
Financial management skills e.g., ability to understand budgets, forecasting and scheduling
An experienced multi-tasker, with a strong ability to adapt to meet changing deadlines and priorities
Intermediate to advanced knowledge of Microsoft Office and familiarity with POS systems
Occasionally required to lift and carry up to 50lbs, climb a step ladder or climb a step stool
Able to work a variety of shifts including evenings, weekends, and holidays, to meet the needs of the business.

Salary range $62,000 - $67,000

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

YQPn6d7rAS

Quick apply

Refine Your Search

director of operations restaurant jobs in vancouver bc

Sous Chef

Sommelier

Assistant Chef

Store Manager

Human Resources Systems Partner

Sommelier - Riley's Fish & Steak

Chef de Cuisine

Director of Operations – Multi-Unit Restaurants

Director of Room Operations

Director of Design

Director of Banquets

Assistant Manager

Manager, Office of the CEO

Director, Customer Care

Restaurant Manager

Manager, People Operations

Director of Wine

Head Chef

Director, Food Service

Executive Chef

I want to receive the latest job alerts for director of operations restaurant in vancouver bc

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected