vancouver bc executive sous chef Jobs – 28 Openings This Week

Event Sous Chef
Savoury Chef Foods —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- No university degree
Quick apply
8d
Sous Chef
AZUR Legacy Collection Hotel —Vancouver, BC
- $60,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Inventory management
- Dental care
- Paid time off
Quick apply
4d
Sous Chef – Trattoria by Italian Kitchen
GLOWBAL RESTAURANT GROUP —Burnaby, BC
- $60,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
14d
Sous Chef
Craft Beer Market —Vancouver, BC
- $18.50–$20.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
2d
Sous Chef - Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $55,500–$94,500 a year
- Cooking
- Microsoft Office
- High school diploma or GED
executive chef
Ask for Luigi Restaurant —Vancouver, BC
- $35.50–$39.75 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Sous Chef
Capilano Golf and Country Club —West Vancouver, BC
- $80,000–$85,000 a year
- Weekends as needed
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Sous Chef
Coast Hotels —Vancouver, BC
- $72,500–$75,500 a year
- Full-time
- Cooking
- Microsoft Office
- Hotel
Quick apply
executive chef
D'oro Gelato e Caffé —Vancouver, BC
- $37 an hour
- Full-time
- English
- Bakery
Sous Chef
Cin Cin —Vancouver, BC
- $76,128 a year
- Full-time
- Bar
- Cooking
- English
- Dental care
Quick apply
executive chef
Anh and Chi Restaurant —Vancouver, BC
- $23–$38 an hour
- Full-time
- English
- High school diploma or GED
Sous Chef
Compass Group Canada Ltd —Vancouver, BC
- Cooking
- Leadership
Quick apply
Sous Chef
Touk Restaurant —Vancouver, BC
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Culinary Manager
Cogir Senior Living Canada —Coquitlam, BC
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
SOUS CHEF
Published By Northland —Vancouver, BC
- $50,000–$55,000 a year
- Immediate opening
- Leadership
- Restaurant
- Restaurant experience
- Dental care
executive chef
SHISLIK RESTAURANT —North Vancouver, BC
- $37–$42 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
23h
corporate chef
SHISLIK RESTAURANT —North Vancouver, BC
- $37–$42 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
23h
Chef, Sportsbar
Canucks Sports & Entertainment —Vancouver, BC
- Weekends as needed
- Cooking
- Organizational skills
- Computer skills
Quick apply
3h
Sous Chef
The Vancouver Fish Company —Vancouver, BC
- From $55,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
4d
Sous Chef
Moxies —Vancouver, BC
- Full-time
- Hotel
- Leadership
- Restaurant experience
- Dental care
- Life insurance
Quick apply

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Event Sous Chef

Savoury Chef Foods
Vancouver, BC

Quick apply

Job details

Full-time
$60,000–$65,000 a year
8 days ago

Qualifications

FoodSafe
Cooking
Payroll
Leadership
Communication skills
Kitchen experience

Full job description

Savoury Chef Foods Ltd. Event Sous Chef

About Us

We are a premier events company specializing in delivering exceptional culinary experiences for weddings, corporate functions, galas, private celebrations, and large-scale events. Our focus is on creativity, precision, and flawless event execution. We are seeking a skilled and motivated Event Sous Chef to support our Executive Chef and help lead the successful execution of all culinary event operations.

Position Overview

The Event Sous Chef plays a key leadership role within the event culinary team, working directly under the guidance of the Executive Chef to ensure smooth kitchen operations and exceptional event execution. This role is responsible for overseeing menu development, food preparation, supervising culinary staff, maintaining quality standards, and supporting event logistics in a fast-paced catering and events environment.

The ideal candidate is organized, hands-on, and thrives under pressure while delivering high-quality food and service across multiple events.

Key Responsibilities

Culinary Execution & Support

Ø Envision, design, cost and execute menus and culinary standards as directed by the Executive Chef.

Ø Oversee & participate with food preparation, production, plating, and event execution for weddings, corporate events, galas, and private functions.

Ø Ensure all dishes are prepared consistently and meet presentation and quality expectations.

Ø Support menu tastings and event preparation as required.

Event Kitchen Operations

Ø Oversee daily kitchen operations related to event production.

Ø Scheduling and shift approval of Event Chefs & Cooks

Ø Coordinate ordering & prep to ensure timely execution for multiple concurrent events.

Ø Support off-site catering logistics including packing, transportation, setup, and breakdown.

Ø Maintain cleanliness, organization, and food safety standards in all kitchen and event environments.

Team Supervision

Ø Supervise Event Chefs & Cooks, prep staff, and event culinary team members during production and service.

Ø Provide training, guidance, and support to these staff under the direction of the Executive Chef.

Ø Help foster a positive, professional, and team-oriented kitchen culture.

Ø Scheduling and event staffing coordination.

Operational & Administrative Support

Ø Assist with inventory management, ordering, and receiving of products.

Ø Costing of menu items and direct monitoring of food costs

Ø Efficient scheduling and labour cost management.

Ø Help monitor food usage and minimize waste during production and events.

Ø Ensure all equipment and supplies required for events are properly prepared and maintained.

Ø Support overall kitchen operations, adherence to company systems, procedures, and operational standards.

Qualifications

Ø Culinary degree or equivalent professional experience.

Ø Minimum 3–5 years of experience in a leadership kitchen role, preferably in catering, banquets, hotels, or event operations.

Ø Strong knowledge of high-volume food production and event execution.

Ø Ability to work efficiently in fast-paced, high-pressure environments.

Ø Excellent organizational and communication skills.

Ø Knowledge of payroll/scheduling, food costing/inventory, and event planning software

Ø Valid Food Safe certification

Ø Flexibility to work evenings, weekends, and holidays based on event schedules.

Ø Strong leadership skills with a collaborative and hands-on approach.

What We Offer

Ø Competitive salary and opportunities for growth.

Ø A creative and dynamic events-focused environment.

Ø Opportunities to work on high-profile weddings, corporate events, and luxury functions.

Ø A supportive and passionate culinary team culture.

Ø Career development opportunities within a growing hospitality company.

Job Type: Full-time

Pay: $60,000.00-$65,000.00 per year

Work Location: In person

Quick apply

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