Vancouver Bc Full time chef Jobs – 46 Openings This Week

Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Oakridge, BC
- $21.00–$23.75 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Delta, BC
- $21.00–$23.75 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
7h
Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Vancouver, BC
- $21.00–$23.75 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
7h
Executive Sous Chef
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Team management
- Dental care
Quick apply
Culinary Supervisors & Chef De Partie
Canucks Sports & Entertainment —Vancouver, BC
- $27.00–$30.50 an hour
- Part-time
- Inventory control
- Supervising experience
- Team management
- Dental care
- Vision care
Quick apply
6d
Junior Sous Chef
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $33–$35 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Customer service
- Dental care
- Tuition reimbursement
Quick apply
5d
Culinary Management | Village Taphouse
Village Taphouse —West Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Kitchen Supervisor/Line Cook
OEB Breakfast Co. —Vancouver, BC
- $22–$26 an hour
- Full-time
- Inventory control
- Inventory management
- Supervising experience
Quick apply
1d
DAYTIME COOK / SOUS CHEF
Newmans Fine Foods —Delta, BC
- From $25 an hour
- Weekends as needed
- Customer service
- Cooking
- Research
- Store discount
Quick apply
11d
Sous Chef/Line Cook
KUTLET —Tsawwassen, BC
- $21–$25 an hour
- Part-time
- Inventory control
- Sanitation
- Team management
- Flexible schedule
Quick apply
3d
Hiring for Chef (24-30 and bonuses)
Crave Healthiness Food & Nutrition —Vancouver, BC
- $20–$28 an hour
- Temporary
- Cooking
- Team management
- Quality Control
- Store discount
- Profit sharing
Quick apply
Chef de Partie (Full-Time)
Civic Hotel —Surrey, BC
- $25.17–$26.97 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
- Dental care
Chef de Cuisine
Dietzel International, Hospitality Recruitment —Vancouver, BC
- $100,000–$102,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
11d
Chef - NE BC
Dexterra Remote Services —Vancouver, BC
- $360–$400 a day
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Floater / On Call Chef
Dexterra Group —Vancouver, BC
- $26–$28 an hour
- Part-time
- English
- In-person
- Training & development
- Dental care
Quick apply
1d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
1d
Executive Sous Chef (Full Time Permanent)
Grouse Mountain Resort —North Vancouver, BC
- $85,000–$95,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Sanitation
- Dental care
- Employee assistance program
Quick apply
13d
Head Chef
Aughdem Recruitment —Vancouver, BC
- $100,000–$125,000 a year
- Inventory control
- Sanitation
- Team management
Executive Chef
Grouse Mountain Resort —North Vancouver, BC
- $120,000 a year
- Full-time
- Inventory management
- Cooking
- Microsoft Office
- Dental care
- Employee assistance program
Quick apply
5h

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Operations Chef - Sushi - Multiple positions

AFC Franchise Corp. -
Oakridge, BC

Quick apply

Job details

Full-time
$21.00–$23.75 an hour

Qualifications

Inventory control
ServSafe
Customer service
Food Handler Certification
Sanitation
ADP
High school diploma or GED
Meal preparation
Customer service orientation
Cleaning
Purchasing
Food preparation
Log books
Chef experience
Chef
Food safety
Professional kitchen experience
Driving Licence

Full job description

We’re hiring! AFCFC is seeking a highly motivated Operations Chef to join our team!

About Us

Since 1986, we’ve been redefining fresh and convenient dining as North America’s largest franchisor of supermarket-based food service counters featuring sushi and other authentic Asian-inspired cuisine. Our well-loved brands, ZENSHI Handcrafted Sushi and Wild Blue Sushi, are trusted names that bring flavor and freshness to communities every day.

With thousands of locations across the U.S. and Canada, we’ve built our reputation on quality, consistency, and innovation. Every dish we serve is freshly prepared with premium ingredients carefully packaged and designed for today’s on-the-go lifestyle.

As the industry leader, we’re passionate about delivering the perfect balance of taste, quality, and convenience. But what truly sets us apart is our people, the dedicated teams who bring our mission to life each day.

If you’re looking to grow with a company that values innovation, teamwork, and continuous improvement, we invite you to join us and shape the future of fresh dining.

About the Role

The Operations Chef prepares and presents high-quality sushi and hot food items while upholding company standards for food safety, cleanliness, and presentation. This role plays an important part in daily store operations by following production plans, managing inventory, and completing required documentation to ensure fresh products and minimal waste. A strong focus in this role is on customer service and collaboration with store teams, which helps create a welcoming and positive experience for every customer.

This position operates in a dynamic, fast-paced environment where store assignments may change on short notice due to franchise transitions. The role is temporary in nature and based on business operational needs and assignment availability. Candidates should be flexible and open to working at different retail locations, and occasionally in nearby cities or locations, as required. Reliability, adaptability, and a willingness to travel are essential for success in this role.

Key Responsibilities & Duties

Prepare and present high-quality sushi and hot food items, including both core menu and promotional offerings.
Ensure all ingredients are fresh, properly stored, and prepared in full compliance with food safety and sanitation standards.
Maintain a clean, organized, and sanitary workstation at all times. Conduct regular inventory checks of ingredients and supplies; report shortages and assist with restocking as needed.
Produce sushi and hot food items based on the Daily Production Report (DPR) to meet sales and operational goals.
Accurately complete required logbooks in accordance with Standard Sanitation Operating Procedures (SSOP).
Adhere to assigned schedules and store operating hours with consistent reliability.
Provide exceptional customer service through positive, professional, and courteous interactions.
Communicate clearly, respectfully, and professionally with team members, store staff, and management.
Uphold company standards for appearance, conduct, and professionalism, including proper uniform and ID use.
Travel to various retail locations from the chef’s home base, occasionally for extended periods.
Availability to work evenings, weekends, and holidays as needed. Advanced Fresh Concepts Franchise Corp. 2
Maintain an active Manager’s ServSafe Certification and Allergen Certificate
Perform additional duties as assigned, which may include purchasing produce for inventory (with reimbursement) and occasional delivery services. Qualifications & Skills.
High school or vocational school coursework in kitchen basics such as food safety, preferred.
Proven experience as a sushi chef or in a similar culinary role.
Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
Excellent interpersonal and customer service skills.
Canada Candidates (Required): Valid Food Handler’s Certification and Allergen Certification.
Flexibility to work at different locations based on business needs.
Experience using business applications such as ADP (payroll and HR functions) and Concur (expense reimbursement) is a plus.
Availability to work evenings, weekends, and holidays as needed.
Ability to work quickly and efficiently and maintain quality in a fast-paced environment.
Ability to work well as part of a team.
Ability to maintain personal hygiene

Salary: $21.00-$23.75 (CAD)

About Zenshi:
Zenshi® is a privately held company based in Torrance, California.

AI Disclosure: We do not use artificial intelligence (AI) to screen or assess candidates in this hiring process

Vacancy Status: This posting is new vacancy.

We welcome applicants from all backgrounds and do not require Canadian work experience. Relevant international experience will be considered.

Accommodation Statement: We are committed to providing an inclusive and accessible recruitment process. If you require accommodation at any stage of the hiring process due to a disability, please contact our HR team, and we will work with you to meet your needs at [email protected].

#AFCIndeed

Job Type: Full-time

Pay: $21.00-$23.75 per hour

Benefits:

Dental care
Discounted or free food
Life insurance
On-site parking
Vision care

Application question(s):

Are you willing and able to travel for work? Are you able to work outside of your current province?

Experience:

sushi chef: 1 year (required)
Food preparation: 1 year (required)
Food safety: 1 year (required)

Licence/Certification:

Driving Licence (required)
Food Handler's Certificate (required)
an Allergen Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

full time chef jobs in vancouver bc

Operations Chef - Sushi - Multiple positions

Operations Chef - Sushi - Multiple positions

Operations Chef - Sushi - Multiple positions

Executive Sous Chef

Culinary Supervisors & Chef De Partie

Junior Sous Chef

Culinary Management | Village Taphouse

Kitchen Supervisor/Line Cook

DAYTIME COOK / SOUS CHEF

Sous Chef/Line Cook

Hiring for Chef (24-30 and bonuses)

Chef de Partie (Full-Time)

Chef de Cuisine

Chef - NE BC

Floater / On Call Chef

Sous Chef - Kobes Creek Lodge

Pub Chef - Relocate to Port Hardy, B.C

Executive Sous Chef (Full Time Permanent)

Head Chef

Executive Chef

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