Vancouver Bc Head office restaurant Jobs – 45 Openings This Week

Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $90,000–$110,000 a year
- Microsoft Office
- Hotel
- In-person
Quick apply
Lodge Manager (Remote Location, year-round position)
Bell2 Lodge —British Columbia
- From $290 a day
- Full-time
- Microsoft Word
- Hospitality
- Google Suite
- Dental care
- Life insurance
Quick apply
Marketing & Brand Manager
Liuyishou Int'l Management Co. (Canada). Ltd. —Richmond, BC
- $65,000–$80,000 a year
- Full-time
- Bilingual
- Marketing
- Writing skills
- Store discount
- Wellness program
Quick apply
3d
Tacofino Food Truck Cook (Full-time)
Tacofino Truck —Vancouver, BC
- $20 an hour
- Weekends as needed
- Customer service
- Driving
- Cash handling
- Employee assistance program
- Flexible schedule
Quick apply
14d
Chef | British Columbia
Cactus Club Cafe Head Office —Vancouver, BC
- $85,000–$120,000 a year
- Full-time
- First Aid Certification
- Communication skills
Chef | Ontario
Cactus Club Cafe Head Office —Vancouver, BC
- $85,000–$120,000 a year
- Full-time
- First Aid Certification
- Communication skills
Hotel Management Position in Vancouver-Based Company
Atlas Capital Corporation —Vancouver, BC
- From $100,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Dental care
- Paid time off
Quick apply
Events Manager
Jericho Tennis Club —Vancouver, BC
- $70,000–$90,000 a year
- Overtime
- Hospitality
- Hotel
- Project management
Quick apply
General Manager
Boston Pizza —New Westminster, BC
- Full-time
- Management
- Casual dining restaurant
- Organizational skills
5d
Server
Boston Pizza —Vancouver, BC
- $18–$21 an hour
- Full-time
- Bar
- Master's degree
- Organizational skills
5d
Restaurant Manager/Duty Manager
Zakkushi Group —Vancouver, BC
- From $38 an hour
- Full-time
- Restaurant
Quick apply
14d
Client Service & Support Manager, Employee Benefits
HUB International —Vancouver, BC
- $90,000–$120,000 a year
- Full-time
- Team management
- Organizational skills
- No travel
- Disability insurance
- Paid time off
Superintendent - Vancouver Highrise
Axiom Builders —Vancouver, BC
- $130,000–$150,000 a year
- Full-time
Quick apply
Dish Washer
Boston Pizza —Richmond, BC
- $18.25 an hour
- Part-time
5d
Operations Manager, The City of Lougheed
Shape Holdings Corp. —Burnaby, BC
- $90,000–$130,000 a year
- Weekends as needed
- Maintenance
- Finance
- Supervising experience
Manager, Design
Earls Head Office —Vancouver, BC
- $95,000 a year
- Full-time
- AutoCAD
- Bar
- Microsoft Office
- Employee assistance program
11h
Prep Cook Needed
Freds Hospitality - Commissary / Head Office —Vancouver, BC
- $18–$23 an hour
- Full-time
- Kitchen experience
Cook
Boston Pizza —New Westminster, BC
- Full-time
- Restaurant
5d
Director, Marketing
Aquilini Restaurants Limited Partnership —Vancouver, BC
- Full-time
- Hospitality
- Project management
- Organizational skills
Quick apply
Front of House Supervisor
Boston Pizza —Vancouver, BC
- $19–$22 an hour
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
5d

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head office restaurant jobs near vancouver bc

Executive Chef, Gordon Ramsay Steak

Great Canadian -
Richmond, BC

Quick apply

Job details

$90,000–$110,000 a year

Qualifications

Red Seal
FoodSafe
Butchery
Serving It Right
Microsoft Office
Restaurant experience
Communication skills

Full job description

Position Summary:

The Executive Chef reports to and works with the Director, Gordon Ramsay Restaurants to achieve department and property goals. This management role will oversee the day-to-day operations of the Culinary Department. Primary responsibilities include maintaining product and service quality in alignment with brand standards, ensuring the kitchen operates efficiently and creating an engaging Team Member environment. Equipped with a strong background in culinary management and a background in the hospitality industry, this individual will consistently deliver exceptional dining experience and guest satisfaction. They will ensure adherence to the Company’s policies and procedures, motivate and lead by example and support Great Canadian’s learning environment while establishing a safe and inclusive work environment for all team members.

Key Accountabilities:

Lead daily culinary operations to ensure smooth service delivery and consistent execution
Provide strong leadership through direction, mentoring, motivation, and development of team members
Ensure full compliance with all policies and procedures related to River Rock Casino Resort, Gordon Ramsay, and Health and Safety standards
Champion culinary execution and food quality, including menu creation and accurate menu costing
Achieve, analyze, and report on financial targets related to labour costs and cost of goods
Support the development of annual budgets and monthly financial forecasts
Support food procurement processes by working closely with the procurement team and maintaining strong vendor relationships
Ensure appropriate staffing levels, training, and compliance requirements for all team members
Collaborate closely with the Operations Manager to maintain effective working relationships and successful daily operations
Ensure strict compliance with food safety and sanitation regulations
Perform other duties as assigned or directed

Education and Qualifications:

Minimum five (5) years of experience in culinary management, preferably in a Head Chef, Executive Chef, or Senior Culinary role
Experience in a steakhouse or equivalent high‑volume, full‑service restaurant environment preferred
Red Seal Certification is considered an asset
Butchery training is considered an asset
Experience working in a unionized environment and/or within a resort or hotel operation is considered an asset
Working knowledge of Point of Sale (POS) systems, inventory and food cost control systems (such as Optimum Control), and Microsoft Office applications
Serving It Right certification required
Food Safe Level 1 and Level 2 certifications required
Strong interpersonal, communication, and problem‑solving skills
Ability to work effectively under pressure and contribute as part of a collaborative team
Strong guest‑focused mindset, with a commitment to exceptional service and quality
Solid technical knowledge of food production, execution, menu creation, and food presentation
Alignment with Great Canadian Entertainment values
Ability to successfully complete a criminal background check

Minimum Salary (CAD $)86500.00 - Midpoint Salary (CAD $)119,000.00 - Maximum Salary (CAD $) 151,500.00

Pay: $90,000.00-$110,000.00 per year

Ability to commute/relocate:

Richmond, BC V6X 3P8: reliably commute or plan to relocate before starting work (required)

Application question(s):

The approved salary for the role is CAD 95000 - 111000. Are you fine with proceeding considering the range?

Experience:

steakhouse or high‑volume, full‑service restaurant: 5 years (required)
Head Chef, Executive Chef, or Senior Culinary roles: 5 years (required)

Licence/Certification:

Food Safe Level 1 and Level 2 certifications (required)

Work Location: In person

Quick apply

Refine Your Search

head office restaurant jobs in vancouver bc

Executive Chef, Gordon Ramsay Steak

Lodge Manager (Remote Location, year-round position)

Marketing & Brand Manager

Tacofino Food Truck Cook (Full-time)

Chef | British Columbia

Chef | Ontario

Hotel Management Position in Vancouver-Based Company

Events Manager

General Manager

Server

Restaurant Manager/Duty Manager

Client Service & Support Manager, Employee Benefits

Superintendent - Vancouver Highrise

Dish Washer

Operations Manager, The City of Lougheed

Manager, Design

Prep Cook Needed

Cook

Director, Marketing

Front of House Supervisor

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