Vancouver Bc Holy family hospital Jobs – 7 Openings This Week

Food Services Supervisor
Providence Healthcare —Vancouver, BC
- $34.81 an hour
- Food service
Financial Analyst
Providence Healthcare —Vancouver, BC
- $38.88–$51.08 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Access
- Dental care
- Vision care
2d
Registered Nurse, Renal Transplant Clinic
Providence Healthcare —Vancouver, BC
- $41.42–$55.91 an hour
- Part-time
- CPR Certification
- Communication skills
- Nursing
Registered Nurse-Registered Psychiatric Nurse, Long-Term Care
Providence Healthcare —Vancouver, BC
- $41.42–$55.91 an hour
- Part-time
- Analysis skills
- Dental care
- Vision care
Clinical Pharmacist - Holy Family Hospital
Fraser Health —Vancouver, BC
- $54.49–$68.10 an hour
- Part-time
Registered Nurse - Rehabilitation - HFH
Providence Healthcare —Vancouver, BC
- $41.42–$55.91 an hour
- Leadership
Licensed Practical Nurse - Rehabilitation
Providence Healthcare —Vancouver, BC
- $32.84–$41.35 an hour
- BLS Certification
- Analysis skills

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holy family hospital jobs near vancouver bc

Food Services Supervisor

Providence Healthcare -
Vancouver, BC

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Job details

Casual
$34.81 an hour

Qualifications

FoodSafe
Food service

Full job description

Salary: The salary range for this position is CAD $34.81/Hr. - CAD $34.81/Hr. Job Accuracy Posting Flag: The hours of work, including start and stop times, days off, work area and work site may be subject to change consistent with operations requirements and applicable provisions of the Collective Agreement and statutes. **Testing may be required. ***A criminal record check may be required

Summary:

Apply today!

Reporting to the Manager, Food Services or designate, the Food Service Supervisor I (FSS1)/Diet Technician ensures diet orders meet Clinical Nutrition standards for inpatients and outpatients. They manage diet information using nutrition software, conduct malnutrition screenings, and gather patient diet preferences. Acting as a liaison between Clinical Nutrition and Food Services, they chart and update diet-related data in medical records and computerized systems. The FSS1/Diet Technician oversees daily food service in assigned areas, supervises staff, and maintains records including staffing schedules. They perform administrative duties, support food quality through assurance activities, and promote positive customer relations. Candidates applying to this posting will be asked to identify their preferred site. Your application will be shared with the Hiring Manager for your preferred site.

St Paul's Hospital
St Vincent's Langara
Youville Residence
Mount St. Joseph Hospital
Holy Family Hospital
St. John Hospice

What You Bring:

Education and Experience:

Graduation from a recognized two-year program in Food Service Supervision.
One year's recent, related experience or an equivalent combination of education, training, and experience.
Food Safe Certificate 1.

Skills and Abilities:

Ability to communicate effectively both verbally and in writing.
Ability to deal with others effectively.
Physical ability to carry out the duties of the position.
Ability to supervise.
Ability to organize work.
Ability to operate related equipment.

What We Offer:

Competitive salary as per the FBA Collective Agreement, $34.81/hour
Meaningful impact: Your dedication and expertise will directly impact the lives of our patients and community.
Growth opportunities: We welcome individuals at all stages of their career, offering opportunities for professional development and growth.
State-of-the-art facilities: The new St. Paul’s Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada, designed to appropriately address the future health needs of patients, families and our communities. From hospital care to primary and community health solutions, the new St. Paul’s Hospital and health campus will continue to lead innovations in care, research, and teaching. The new St. Paul’s Hospital is expected to open in 2027.

Your Day to Day:

Supervise staff by preparing schedules, coordinating work assignments, and evaluating performance.
Visit patients/families during meal rounds to gather diet-related information, ensure food service quality, and chart intake.
Conduct nutritional screenings for malnutrition risk and provide information to the Registered Dietitian.
Review and process patient information using the nutrition computer system.
Set up nourishments, mark menus, and manage the inventory of specialty formula.
Conduct computerized nutritional analysis of menus, recipes, and food records.
Maintain manuals, participate in Quality Assurance audits, and provide input on menu revisions.

About Food Services:

Food Services plays a vital role in enhancing patient care and health outcomes by providing nutritious, high-quality meals tailored to diverse dietary needs. Our team includes dedicated professionals who work collaboratively to ensure meals meet the highest standards of care, serving patients, residents, and staff across Providence Health Care facilities.

We acknowledge that Providence Health Care and the new St. Paul’s Hospital site is located on the traditional, ancestral, and unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations.

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Refine Your Search

holy family hospital jobs in vancouver bc

Food Services Supervisor

Financial Analyst

Registered Nurse, Renal Transplant Clinic

Registered Nurse-Registered Psychiatric Nurse, Long-Term Care

Clinical Pharmacist - Holy Family Hospital

Registered Nurse - Rehabilitation - HFH

Licensed Practical Nurse - Rehabilitation

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