About Us
At Storm City Coffee, we're focused on doing things right, starting with what comes out of our ovens and what goes into every cup we serve.
We bake in-house from scratch each day. From our signature sandwiches, soups, Avo Toasts, to flaky scones to buttery and rich cakes, and crowd-favorite cookies, our pastry lineup is built on care, quality, and real ingredients. No shortcuts. Just the kind of baking that's worth waking up for.
Our coffee and tea program reflects that same commitment. We serve locally roasted, specialty coffee and offer a thoughtfully curated selection of teas.
The café itself is light-filled and welcoming, with a relaxed vibe that encourages you to linger. Indoor and outdoor seating make it a favorite spot for casual meetups, weekend brunches, and solo moments with a book or laptop. It's a space where the community naturally comes together.
Job Summary
We are seeking an experienced and dependable Baker to support daily production and contribute to a well-rounded kitchen operation. This role goes beyond baking, covering pastries, scones, cookies, and quick breads, along with soups, sandwiches, spreads, syrups, and marinated items.
The ideal candidate is hands-on, organized, and comfortable in a fast-paced commercial kitchen, with a strong focus on consistency, quality, and teamwork. This position is suited for someone who can manage production tasks efficiently while contributing to a clean, structured, and collaborative environment.
Responsibilities
- Execute daily production of baked goods including cakes, bread, pastries, scones, cookies, and seasonal items
- Prepare and support kitchen items beyond baking, including soups, sandwiches, spreads, syrups, and marinated proteins
- Follow production schedules and coordinate with the team to ensure all items are ready for service
- Maintain consistent quality, presentation, and product standards
- Assist in recipe development, testing, and standardization of new and seasonal items
- Support inventory management, including monitoring stock, ordering, and cost control
- Ensure food safety compliance and maintain a clean, organized, and sanitary kitchen, including equipment care
- Coordinate with front-of-house for daily needs, displays, and special orders
- Support catering orders and event preparation
- Assist with prep planning, reporting, and general administrative tasks as needed
- Operate bakery equipment safely and efficiently (ovens, mixers, decorating tools)
- Assist with general food preparation, assembly, packaging, and service support
- Step into customer-facing roles when needed, providing clear product knowledge and support
Qualifications
- Minimum 5 years of baking experience (required)
- Culinary or Baking Certificate/Diploma (required)
- Strong knowledge of baking techniques, ingredients, and food preparation beyond baking
- Creative and innovative approach to recipe development and seasonal offerings
- Proven experience in commercial or high-volume baking operations
- Food Safe Level 1 Certification
- Excellent organizational and time management abilities
- Strong communication skills and ability to work collaboratively
- Passionate about food quality, creativity, and presentation
- Willingness to support multiple areas of kitchen and café operations
- Willingness to cross-train and assist in other café operations when needed
Perks
- Competitive salary commensurate with experience
- Free shift drinks and generous staff discount on all menu items
- Flexible scheduling with input on team schedules
- On-site parking
- Creative freedom to develop new menu items and seasonal offerings
If you're a passionate baker ready to take on a leadership role and help grow our culinary program, we'd love to hear from you!
Job Type: Part-time
Pay: $18.00-$23.00 per hour
Expected hours: 8 – 20 per week
Benefits:
- Casual dress
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
