Vaughan, On Banquet cook Jobs – 55 Openings This Week

Banquet Cook
Stage North Div. of Venu Event Space —Concord, ON
- From $40,000 a year
- Part-time
- Serving
- Cooking
- Organizational skills
Quick apply
Cook / Prep Cook / Line Cook
St Phillips Nobleton —Nobleton, ON
- $22–$25 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook
The Doctors House —Kleinburg, ON
- $21–$25 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
Indian cuisine / Tandoor Chef
Babas hospitality services inc. —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Cooking
- In-person
- Paid time off
- Language training provided
Quick apply
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
6d
Chefs and Cooks, Experienced - Part Time Weekend
Organic Kids Inc —Mississauga, ON
- From $23 an hour
- Weekends only
- Cooking
- Hotel
- Food service
Quick apply
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
6d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
Chef
Fishman Lobster Clubhouse —Scarborough, ON
- $37 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Relocation assistance
Quick apply
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
7d
Chef
Shahi Manjil —North York, ON
- $35–$36 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
Cook
VIVA Retirement Communities —Toronto, ON
- $25.70 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
Seasonal Banquet Commis I
Four Seasons —Toronto, ON
- $23.83–$26.48 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
5d
Junior Cook (FT) Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
Junior Cook (PT) Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
Line Cook
Cardinal Golf Club —King, ON
- $21–$25 an hour
- Temporary
- Customer service
- English
- Organizational skills
- Store discount
Quick apply
13d
Second Cook
Four Points & Element Toronto Airport —Mississauga, ON
- $26.14–$29.04 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
Quick apply
Cook
Boccaccio Ristorante Italiano —North York, ON
- $23–$25 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
13d

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Banquet Cook

Stage North Div. of Venu Event Space
Concord, ON

Quick apply

Job details

Permanent | Part-time | Full-time
From $40,000 a year

Qualifications

Serving
Food handling
Cooking
Organizational skills
Food industry
Food preparation
Food safety
Restaurant experience

Full job description

Overview
We are seeking a dedicated and experienced Banquet Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality meals (Italian Cuisine an Asset) for banquet events, ensuring all dishes meet our standards for taste, presentation, and food safety. This role offers an exciting opportunity to work in a dynamic environment, providing exceptional food service for large gatherings and special events. Candidates with a passion for food preparation, cooking, and delivering excellent customer service will thrive in this position.

Responsibilities

Prepare and cook a variety of banquet dishes according to menu specifications and event requirements
Assist in food preparation, including chopping, marinating, and portioning ingredients
Ensure all food is handled safely and stored properly in compliance with food safety standards
Maintain cleanliness and organization of the kitchen area, including equipment and utensils
Collaborate with catering staff to ensure timely delivery of meals during events
Monitor food quality during preparation and presentation to uphold high standards
Follow recipes accurately while maintaining consistency in taste and appearance
Assist with meal plating and presentation to enhance visual appeal for guests

Requirements

Proven experience in food preparation, cooking, or related roles within the food industry or restaurant environment
Italian Cuisine Knowledge and experience required
Knowledge of food safety regulations and proper handling procedures
Strong skills in serving, meal preparation, and kitchen operations
Ability to work efficiently under pressure during busy banquet events
Excellent attention to detail and organizational skills
Experience with food handling equipment and techniques used in large-scale food service operations
Flexibility to work evenings, weekends, or holidays as needed for banquet schedules
Prior restaurant or catering experience is preferred but not mandatory; a passion for culinary arts is essential

Pay: From $40,000.00 per year

Benefits:

Company events
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

banquet cook jobs in vaughan, on

Banquet Cook

Cook / Prep Cook / Line Cook

Line Cook

Indian cuisine / Tandoor Chef

Cook II (4 months' contract)

Chefs and Cooks, Experienced - Part Time Weekend

Chef de Partie

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook

Chef

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Chef

Cook

Seasonal Banquet Commis I

Junior Cook (FT) Banquet

Junior Cook (PT) Banquet

Line Cook

Second Cook

Cook

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