Vaughan On Golden flame culinary Jobs – 2 Openings This Week

Breakfast Server
Golden Flame Culinary Group —Vaughan, ON
- $17.60–$18.60 an hour
- Part-time
- Inventory control
- Sanitation
- Hotel
Quick apply
Banquet Server/Bartender
Golden Flame Culinary Group —Woodbridge, ON
- $17.60–$19.60 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Flexible schedule
Quick apply

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Banquet Server/Bartender
Golden Flame Culinary Group —Woodbridge, ON
Arrange table settings according to event specifications and floor plans. Greet guests in a friendly and professional manner.
$17.60–$19.60 an hour
Quick apply
Server/Bartender/Banquet
Nobleton Lakes Golf Club —Nobleton, ON
Nobleton Lakes Golf Club is looking to attract passionate, professional, courteous and knowledgeable staff to complement our great team.
$17.60–$21.00 an hour
Quick apply

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Breakfast Server

Golden Flame Culinary Group
Vaughan, ON

Quick apply

Job details

Part-time | Full-time
$17.60–$18.60 an hour

Qualifications

Food and beverage experience
Inventory control
Labelling
Sanitation
Table resetting
Complaint handling
Plating
Customer service orientation
Cleaning and debris removal
Cleaning
Food preparation
Guest services
Food safety
Guest issue resolution
Communication skills
Breakfast preparation

Full job description

Job Summary:

The Breakfast Server prepares and serves breakfast items, assists guests with food and beverage needs, and maintains the cleanliness and organization of the breakfast area. Experience in a hotel environment like TownePlace Suites by Marriott typically involves buffet-style service, guest interaction, and adherence to brand standards.

Key Responsibilities:

Food Service & Guest Interaction

Set up, replenish, and maintain the breakfast buffet or serving stations
Greeting guests in a friendly and professional manner
Assist guests with food and beverage selections
Ensure food items are presented attractively and kept at proper temperatures
Clear tables and maintain a clean dining area during service

Buffet Setup & Maintenance

Prepare breakfast area before service (coffee, juices, hot/cold food items, utensils, etc.)
Continuously restock food and beverage items throughout service
Monitor inventory levels and notify management of shortages
Ensure labels and signage are accurate and clearly displayed

Cleaning & Sanitation

Clean and sanitize tables, counters, and food service areas
Follow health, safety, and hygiene standards at all times
Properly handle food to prevent contamination
Break down and clean the breakfast area after service ends

Customer Service

Address guest inquiries, requests, and concerns promptly
Provide a positive and welcoming guest experience
Respond professionally to feedback or complaints
Uphold brand standards for hospitality and service quality

Operational Support

Assist with light kitchen duties such as simple food preparation or plating
Report equipment issues or maintenance needs
Work closely with kitchen staff and management to ensure smooth operations

Required Skills & Qualifications:

Previous experience as a breakfast server or in a hotel/restaurant setting (preferred)
Familiarity with buffet-style service (common in TownePlace Suites by Marriott properties)
Strong customer service and communication skills
Ability to work independently with minimal supervision
Attention to detail and ability to multitask
Basic knowledge of food safety and sanitation practices
Friendly, professional, and guest-oriented attitude

Working Conditions:

Early morning shifts, including weekends and holidays
Standing and moving for extended periods
Fast-paced environment during breakfast service hours
Interaction with a diverse range of guests

Pay: $17.60-$18.60 per hour

Benefits:

Company events
Discounted or free food
On-site parking

Experience:

Back of House: 1 year (required)

Work Location: In person

Quick apply

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