Verdun Qc Line cook Jobs – 213 Openings This Week

Line Cook - Garde Manger
Park Restaurant —Westmount, QC
- From $45,000 a year
- Full-time
- Inventory management
- Cooking
- Food service experience
Quick apply
Chef de Partie - Lundi au Vendredi – Aucun Soir & Aucun Weekend
olly fresco —Montréal, QC
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
Line Cooks/ cuisinier
Marathon Souvlaki —Laval, QC
- $17.20–$24.00 an hour
- Full-time
- Cooking
- English
- Cleaning
- Flexible schedule
Quick apply
Pastry Chef
Patisserie Lasalle —Lasalle, QC
- From $20 an hour
- Full-time
- Inventory control
- Customer service
- Bakery
Quick apply
Line Cook/Supervisor
Savsav —Montréal, QC
- $19–$24 an hour
- Full-time
- English
- Organizational skills
- In-person
Quick apply
5d
Chef de partie cuisine - Grillardin
Restaurant Alexandre —Montréal, QC
- $24–$32 an hour
- Full-time
- English
- Team management
- In-person
Quick apply
4d
Line Cook/Prep Cook
Birdhouse Wingerie and Bar —Dollard-Des Ormeaux, QC
- $21–$25 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Dental care
- Vision care
Quick apply
LINE COOK WANTED
MANO CORNUTO —Montréal, QC
- From $18 an hour
- Full-time
- Serving
- Cleaning
- In-person
Quick apply
1d
Chef de partie
Restaurant La Capital Inc. —Montréal, QC
- $19 an hour
- Part-time
- Inventory management
- Cooking
- English
Quick apply
Line Cook
Bar Pamplemousse —Montréal, QC
- $20.00–$24.99 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
Line Cook
RESTAURANT LA BELLE PROVINCE —Brossard, QC
- $17–$20 an hour
- Full-time
- Inventory control
- Sanitation
- Cooking
Quick apply
LINE COOK WANTED
MANO FIGA —Montréal, QC
- $16.37–$18.00 an hour
- Full-time
- Serving
- Cooking
- Cleaning
Quick apply
Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)
Lucille's Laval —Laval, QC
- $18–$28 an hour
- Full-time
- English
- Team management
- Recruiting
- Store discount
Quick apply
Line Cook
Baton Rouge Laval —Laval, QC
- Temporary
- Cooking
- In-person
- Kitchen experience
Quick apply
1d
Chef Pâtissier(ère)/Pastry Chef - Kitchen Chef de cuisine & cuisinier(ère)/Cook -Plongeur/Dishwasher
Lucille's Cuisine Centrale —Saint-Laurent, QC
- $20–$32 an hour
- Weekends as needed
- English
- In-person
Quick apply
Cuisinier(e) de ligne/Line Cook
Lucille's Ave des Canadiens —Montréal, QC
- $19–$22 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Store discount
Quick apply
Personnel de cuisine : Garde-manger, chef de partie et pizzaiolo
Restaurant St-Bruno —Saint-Bruno-de-Montarville, QC
- $21–$25 an hour
- Part-time
- Inventory control
- Cleaning
- In-person
Quick apply
Chef de partie Brunch (H/F/NB)
Foiegwa —Montréal, QC
- From $21.50 an hour
- Weekends as needed
- Cooking
- English
- Team management
- Store discount
Quick apply
3d
Line Cook
Notre-Boeuf-de-Grâce Longueuil —Longueuil, QC
- Full-time
- Inventory management
- Cleaning
- In-person
- Store discount
- Flexible schedule
Quick apply
4d
Line Cook/Prep Cook
Restaurant Onoir —Montréal, QC
- $19–$22 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply

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Line Cook - Garde Manger

Park Restaurant
Westmount, QC

Quick apply

Job details

Permanent | Full-time
From $45,000 a year

Qualifications

Food handling
Inventory management
Cooking
Meal preparation
Food service experience
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience

Full job description

Dirigé par le chef Antonio Park, le Restaurant Park est un pilier d'excellence sur la scène gastronomique montréalaise depuis 2014, en transformant la cuisine traditionnelle japonaise et coréenne par l'intégration d'essences nord et sud-américaines dans chaque plat.

Nous sommes actuellement à la recherche de chefs sushi expérimentés où vous aurez l'occasion de travailler dans un environnement dynamique et collaboratif, en veillant à ce que notre vision soit respectée avec précision et excellence.

Responsabilités :

Aider à la préparation des aliments
S'assurer de la fraîcheur des produits
Capacité à couper et à trancher différents types de poissons et de viandes de manière experte
Maintenir une zone de travail propre et organisée
Respecter les règles d'hygiène et de sécurité alimentaire
Aider à la gestion des stocks
Préparer divers et plats en suivant la recette et en tenant compte des préférences des clients.
Expérience de garde manger préférable
Capacité à effectuer plusieurs tâches à la fois et à maintenir un haut niveau de professionnalisme et d'organisation sous pression.
Collaborer avec l'équipe pour répondre aux demandes des clients.
Solides compétences en matière de travail d'équipe et de communication claire.

Exigences :

- Expérience préalable dans la préparation de plats gastronomics

- Capacité à travailler rapidement tout en maintenant un haut niveau d'attention aux détails

- Excellentes aptitudes au travail d'équipe

- Capacité à travailler sous pression dans un environnement dynamique

____________________________

Led by chef Antonio Park, Restaurant Park stands as a pillar of excellence within the Montreal gastronomic scene since 2014, by transforming traditional Japanese and Korean cuisine by weaving North and South American essence into every dish.

We are currently looking for experienced sushi chefs where you will have the opportunity to work in a dynamic and collaborative environment, ensuring that our vision is met with precision and excellence.

Responsabilities :

Help with food prep
Ensure freshness of products
Ability to expertly cut and slice different types of fish and meat
Maintain a clean and organized work area
Comply with hygiene and food safety regulations
Assist in inventory management
Prepare various dishes by following the recipe and by taking into account customer preferences
line cook experience preferable
Ability to multi-task and maintain a high level of professionalism and organization under pressure
Collaborate with the team to respond to customer requests
Strong teamwork and clear communication skills

Requirements :

- Previous experience in asian food preparation

- Ability to work quickly while maintaining a high level of attention to detail

- Excellent teamwork skills

- Ability to work under pressure in a dynamic environment

Job Types: Full-time, Permanent

Pay: From $45,000.00 per year

Benefits:

Discounted or free food

Experience:

Cooking: 2 years (required)
Food service: 2 years (preferred)
Food handling: 2 years (preferred)
Restaurant: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in verdun qc

Line Cook - Garde Manger

Chef de Partie - Lundi au Vendredi – Aucun Soir & Aucun Weekend

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Pastry Chef

Line Cook/Supervisor

Chef de partie cuisine - Grillardin

Line Cook/Prep Cook

LINE COOK WANTED

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Line Cook

LINE COOK WANTED

Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)

Line Cook

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Cuisinier(e) de ligne/Line Cook

Personnel de cuisine : Garde-manger, chef de partie et pizzaiolo

Chef de partie Brunch (H/F/NB)

Line Cook

Line Cook/Prep Cook

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