Verdun Qc Restaurant staff Jobs – 236 Openings This Week

Restaurant Manager
ADELINA PASTA BAR —Brossard, QC
- $19–$23 an hour
- Weekends as needed
- Bilingual
- Hospitality
- Bar
- Store discount
- Flexible schedule
Quick apply
Head Waiter / Service Captain
Dorsia —Montréal, QC
- $40–$50 an hour
- Part-time
- Bilingual
- Serving
- English
Quick apply
Chef.fe de cuisine
Kwizinn —Montréal, QC
- $60,000–$70,000 a year
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)
Lucille's Laval —Laval, QC
- $18–$28 an hour
- Full-time
- Cooking
- English
- In-person
- Store discount
Quick apply
Grill Cook
Confidential —Kahnawake, QC
- Weekends as needed
- Serving
- Customer service
- Sanitation
Quick apply
1d
Sous Chef
Lola Rosa —Montréal, QC
- From $21 an hour
- Full-time
- Management
- Cooking
- English
- Store discount
- Dental care
Quick apply
1d
Line Cook/Prep Cook
Dream Hospitality Group —Laval, QC
- $20.27–$25.00 an hour
- Weekends as needed
- Serving
- Food service
- Organizational skills
Quick apply
Ethnic Food Cook
Cuisine de Manille —Montréal, QC
- $34.62 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
- Designated paid holidays
- Paid time off
Quick apply
Baker/Pastry Chef
Delysees Luxury Desserts —Mont-royal, QC
- From $23 an hour
- Weekends as needed
- Bilingual
- Cooking
- English
Quick apply
Sous-Chef (H/F/NB)
Barroco —Montréal, QC
- From $27.50 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
5d
Mandy's Artiste de salade - Laurier / Mandy's Salad Artist- Laurier
Mandy's —Montréal, QC
- Part-time
- Customer service
- Cooking
- English
- Store discount
Quick apply
13h
Curry Chef
Rutba-Indian Cuisine —Montréal, QC
- $35–$38 an hour
- Weekends as needed
- Cooking
- Presentation skills
- In-person
Quick apply
Gérant - Manager - Bar Edicola
Bar Edicola —Montréal, QC
- From $80,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
6d
Cuisiniers, Chefs de partie, Sous-chefs – (Montréal et régions)
STAFF RENTER —Montréal, QC
- $23–$33 an hour
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Directeur(trice) de restaurant/Restaurant Manager- Responsable de bar/Bar Manager
Lucille's Laval —Laval, QC
- $65,000–$125,000 a year
- Weekends as needed
- Bilingual
- Bar
- Management
- Store discount
Quick apply
Overnight F&B Manager / Gérant de la restauration de nuit
Playground —Kahnawake, QC
- $64,000 a year
- Full-time
- Bilingual
- Serving
- Management
- Flexible schedule
Quick apply
11d
General Manager
Notre-Boeuf-de-Grâce —Montréal, QC
- Full-time
- Inventory management
- Restaurant management
- Presentation skills
- Store discount
- Flexible schedule
Quick apply
5d
General Manager
B52 Wellness Club —Montréal, QC
- From $35 an hour
- Full-time
- Bilingual
- Serving
- Hospitality
- Disability insurance
- Dental care
Quick apply
4d
Cuisinier(ère)
Sésame Boucherville —Boucherville, QC
- From $19 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
Kitchen Manager
Mezzmiz —Montréal, QC
- $48,000–$55,000 a year
- Weekends as needed
- Cooking
- English
- Administrative experience
- Flexible schedule
Quick apply

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Restaurant Manager

ADELINA PASTA BAR
Brossard, QC

Quick apply

Job details

Full-time
$19–$23 an hour

Qualifications

Bilingual
French
Hospitality
Restaurant management
English
Leadership
Restaurant experience

Full job description

Job description:

At Adelina Pasta Bar, we believe great food brings people together. Our mission is to deliver an unforgettable experience through homemade pasta, warm hospitality, and a vibrant atmosphere.

We are currently looking for a HANDS ON Manager, a passionate, driven leader who will oversee operations, build strong teams, and ensure excellence across our location(s).

This is more than a management role, it’s an opportunity to shape the growth of a dynamic and new expanding brand.

Key Responsibilities

Lead and oversee daily operations across one location
Drive sales performance and profitability while managing labour and food costs
Build, train, and inspire high-performing teams
Deliver an exceptional guest experience and uphold brand standards
Ensure food quality, safety, and cleanliness standards are consistently met
Monitor inventory, ordering, and cost control systems
Analyze financial reports and provide regular performance updates
Support new store openings, training programs, and operational improvements
Foster a positive, inclusive, and motivating work environment
Represent Adelina Pasta Bar within the local community and brand initiatives

Qualifications

2-3 years of experience in restaurant management
Strong leadership and team development skills
Excellent communication and organizational abilities
Ability to thrive in a fast-paced, high-volume environment
Entrepreneurial mindset with a hands-on approach
Flexibility to work evenings, weekends, and holidays
Bilingualism (English & French) is a strong asset

What we offer

Competitive salary + performance-based bonuses
Opportunities for growth within a growing brand
Staff meals and employee discounts
A collaborative and energetic work environment
The chance to play a key role in shaping Adelina Pasta Bar’s future

Requirements

Eligible to work in Canada
Availability for full-time work (40hours/week)
Willingness to travel between locations if can handle multiple locations

Adelina Pasta Bar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

----

Chez Adelina Pasta Bar, nous croyons que la bonne cuisine rassemble les gens. Notre mission est d’offrir une expérience inoubliable grâce à des pâtes faites maison, une hospitalité chaleureuse et une ambiance vibrante.

Nous sommes actuellement à la recherche d’un(e) Directeur(trice) Général(e) Corporatif(ve), un(e) leader passionné(e) et motivé(e) qui supervisera les opérations, développera des équipes solides et assurera l’excellence à travers nos établissements.

Il s’agit de bien plus qu’un poste de gestion : c’est une opportunité de contribuer à la croissance d’une marque dynamique et en pleine expansion.

Responsabilités principales

Diriger et superviser les opérations quotidiennes d’un établissement
Optimiser les ventes et la rentabilité tout en gérant les coûts de main-d’œuvre et de nourriture
Recruter, former et mobiliser des équipes performantes
Offrir une expérience client exceptionnelle et maintenir les standards de la marque
Assurer en tout temps la qualité des aliments, la salubrité et la propreté
Gérer les inventaires, les commandes et les systèmes de contrôle des coûts
Analyser les rapports financiers et assurer un suivi régulier des performances
Soutenir les ouvertures de nouveaux établissements, les formations et les améliorations opérationnelles
Favoriser un environnement de travail positif, inclusif et motivant
Représenter Adelina Pasta Bar au sein de la communauté et dans les initiatives de la marque

Qualifications

1 à 3 ans d’expérience en gestion de restaurant
Excellentes compétences en leadership et en développement d’équipe
Bonne compréhension des aspects financiers en restauration
Excellentes aptitudes en communication et en organisation
Capacité à évoluer dans un environnement rapide et à fort volume
Esprit entrepreneurial avec une approche terrain
Disponibilité pour travailler les soirs, les fins de semaine et les jours fériés
Bilinguisme (français et anglais), un atout important

Ce que nous offrons

Salaire compétitif + bonus basés sur la performance
Opportunités d’évolution au sein d’une entreprise en croissance
Repas employés et rabais
Environnement de travail collaboratif et dynamique
L’opportunité de jouer un rôle clé dans le développement d’Adelina Pasta Bar

Exigences

Être autorisé(e) à travailler au Canada
Disponibilité à temps plein (40+ heures par semaine)
Disponibilité à se déplacer entre les établissements au besoin

Adelina Pasta Bar est un employeur qui souscrit au principe de l’égalité d’accès à l’emploi.

Nous valorisons la diversité et nous nous engageons à créer un environnement inclusif pour tous les employés.

Job Types: Full-time, Permanent

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

Job Type: Full-time

Pay: $19.00-$23.00 per hour

Expected hours: 32.0 – 42.0 per week

Benefits:

Discounted or free food
Flexible schedule
Store discount

Language:

English and French (preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in verdun qc

Restaurant Manager

Head Waiter / Service Captain

Chef.fe de cuisine

Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)

Grill Cook

Sous Chef

Line Cook/Prep Cook

Ethnic Food Cook

Baker/Pastry Chef

Sous-Chef (H/F/NB)

Mandy's Artiste de salade - Laurier / Mandy's Salad Artist- Laurier

Curry Chef

Gérant - Manager - Bar Edicola

Cuisiniers, Chefs de partie, Sous-chefs – (Montréal et régions)

Directeur(trice) de restaurant/Restaurant Manager- Responsable de bar/Bar Manager

Overnight F&B Manager / Gérant de la restauration de nuit

General Manager

General Manager

Cuisinier(ère)

Kitchen Manager

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