Vernon, Bc Culinary supervisor Jobs – 11 Openings This Week

Food Production Shift Supervisor
Swan Lake Market Inc —Vernon, BC
- $23–$26 an hour
- Full-time
- Management
- Cooking
- In-person
- Wellness program
- Dental care
Quick apply
General Labourer
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $24–$26 an hour
- Temporary
- Heavy lifting
- Forklift
- Driving
Quick apply
Food Production Manager
Swan Lake Market Inc —Vernon, BC
- $55,000–$65,000 a year
- Full-time
- Management
- Heavy lifting
- Cooking
- Wellness program
- Dental care
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Chef Manager
Dexterra —Vernon, BC
- Full-time
- English
- In-person
- Communication skills
- Dental care
7d
Fine Dining Server
Fuze HR Solutions Inc. —British Columbia
- $18.50 an hour
- Weekends as needed
- Bar
- Organizational skills
- Communication skills
Quick apply
8h

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
Canadian residency or a valid Canadian work permit (required). Ensures compliance with organizational standards, the collective agreement, as applicable and all…
$48,000–$59,000 a year
Quick apply

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Food Production Shift Supervisor

Swan Lake Market Inc -
Vernon, BC

Quick apply

Job details

Full-time
$23–$26 an hour

Qualifications

Sourcing
Management
Serving It Right
Post-secondary education
Cooking
Food Safety Certification
Kitchen experience

Full job description

Overview

Swan Lake Market is seeking experienced and motivated Food Production Shift Supervisors to support our growing deli and prepared foods operation through the upcoming season. This is a hands-on supervisory role focused on daily production execution, workflow efficiency, and collaborative menu development. The position is ideal for culinary professionals who enjoy leading by example, improving systems, and contributing ideas—without the long-term administrative burden of a management role.

Key Responsibilities

Supervise and support food production during assigned shifts
Execute and refine daily prep plans, batching, and production flow
Contribute to menu development, recipe refinement, and seasonal offerings
Identify production inefficiencies and propose practical improvements
Support food safety, cleanliness, and quality standards
Train and mentor team members during active production periods
Communicate clearly with management regarding production needs and observations

What This Role Is (and Is Not)

This role does involve leadership, problem-solving, and culinary input.
This role does not carry responsibility for department budgets, staffing strategy, vendor relationships, or long-term program ownership.

Qualifications

2+ years experience in a commercial kitchen, commissary, or high-volume food production environment
Strong understanding of prep workflows, batch cooking, and station coordination
Comfortable supervising peers during active service or production windows
FoodSafe Level 1 (or willingness to obtain)
Culinary training or post-secondary education considered an asset
Ability to work efficiently in a fast-paced, seasonal environment

Ideal Candidate

Experience or strong interest in health-conscious food production, including scratch cooking, whole-food ingredients, and thoughtful sourcing standards, is strongly preferred.
Enjoys improving how food is produced, not just producing it
Brings ideas but also respects established systems
Reliable, organized, and calm under pressure
Looking for meaningful hands-on work without a full management commitment

Job Type: Full-time

Pay: $23.00-$26.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Wellness program

Ability to commute/relocate:

Vernon, BC V1B 3W6: reliably commute or plan to relocate before starting work (required)

Experience:

Deli : 1 year (preferred)
chef: 2 years (preferred)
management: 1 year (preferred)

Licence/Certification:

Food Safety Certification (required)
Serving It Right (preferred)

Location:

Vernon, BC V1B 3W6 (preferred)

Work Location: In person

Quick apply

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culinary supervisor jobs in vernon, bc

Food Production Shift Supervisor

General Labourer

Food Production Manager

Chef Manager

Chef Manager

Fine Dining Server

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