Vernon Bc Back of house team member Jobs – 5 Openings This Week

Restaurant Supervisor
Sparkling Hill Resort —Vernon, BC
- $20–$24 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Microsoft Office
- Store discount
- Dental care
Quick apply
4d
Waitstaff Part Time
Unidine Canada —Vernon, BC
- $18.25 an hour
- Part-time
- Serving
- Sanitation
- Cleaning
Quick apply
6d
Back of House - Cook
Denny's Canada —Vernon, BC
- $21 an hour
- Part-time
- Communication skills
Quick apply
14d
Sous Chef
Lake City Casino —Vernon, BC
- $55,281–$62,191 a year
- Full-time
- Inventory control
- Customer service
- Word processing
4d

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Restaurant Supervisor

Sparkling Hill Resort -
Vernon, BC

Quick apply

Job details

Permanent | Full-time
$20–$24 an hour
4 days ago

Qualifications

End-of-shift balancing
Inventory control
Food service staff training and mentoring
FoodSafe
Coaching
Sanitation
Serving It Right
Shift management
Microsoft Office
Performance management
Java
Supervising experience
Team management
Decision making
Customer service orientation
Recruiting
Food industry
Training & development
Guest services
Suggestive selling
POS systems
On-the-job coaching
Food safety
Guest issue resolution
Restaurant experience
Communication skills
Team coordination
Food service management
Time management

Full job description

Join the leadership team at PeakFine Restaurant at Sparkling Hill Resort! We are currently seeking an enthusiastic and experienced individual to join our Food & Beverage division as a Restaurant Supervisor.

Reporting to the Restaurant Manager, the Restaurant Supervisor supports the daily operation of PeakFine Restaurant and Barrique & Java. They provide hands-on leadership during both breakfast and dinner service. This position requires flexibility to work mornings, evenings, weekends, and holidays according to operational needs.

Perks & Benefits

Sparkling Hill team members enjoy a variety of perks and benefits in appreciation of their hard work and dedication, including:

Deeply discounted room rates available to team members
Discounts on gift shop retail, food, and spa treatments
Extended health benefits, where eligibility requirements are met
Monthly employee incentives
Career growth opportunities through promotions and departmental transfers to expand your knowledge and industry experience

Duties and Responsibilities

Consistently provide professional, friendly, and engaging service
Lead the restaurant team during breakfast and dinner service, ensuring the operation runs smoothly and efficiently
Provide clear direction and support to team members throughout each shift
Ensure established service standards, operating procedures, and opening and closing requirements are consistently followed
Coordinate with the culinary team to support efficient service, accurate communication, and the timely resolution of operational concerns
Maintain strong communication between the front-of-house and back-of-house teams
Respond to guest concerns promptly, professionally, and with sound judgment
Support the Restaurant Manager with ordering alcohol, non-alcoholic beverages, and other restaurant supplies
Receive and verify deliveries, monitor stock levels, and ensure products are stored securely and appropriately
Assist with regular inventory counts, investigate discrepancies, and help maintain accurate inventory records
Monitor product usage and assist with controlling waste, breakage, and unnecessary expenses
Assist with preparing employee schedules according to forecasted business levels and operational requirements
Help coordinate coverage for absences and be prepared to assist with covering shifts when reasonably required
Support the recruitment, orientation, and training of restaurant team members
Conduct service, menu, beverage, policy, and procedural training as directed
Provide timely coaching and feedback to team members and assist the Restaurant Manager with performance management and documentation
Monitor employee attendance, punctuality, productivity, and overall performance during assigned shifts
Ensure team members meet the resort’s uniform, grooming, conduct, and service expectations
Assist with the accurate calculation, administration, and distribution of gratuities in accordance with established procedures
Complete shift reports, cash-outs, reconciliations, and other administrative responsibilities accurately and on time
Maintain full knowledge of restaurant menus, ingredients, preparation methods, dietary considerations, and beverage offerings
Communicate menu changes, unavailable items, daily features, promotions, and relevant guest information to the restaurant team
Maximize revenue by supporting agreed-upon sales strategies, promotions, and suggestive-selling practices
Ensure responsible alcohol service requirements are followed at all times
Follow all restaurant policies, procedures, service standards, and safety and sanitation requirements
Attend regularly scheduled departmental meetings and contribute to effective communication within the team
Perform other duties as assigned by the Restaurant Manager or as operational needs require

Qualifications

Previous Food & Beverage leadership or supervisory experience is required
Previous experience in a full-service restaurant environment is preferred
Experience with point-of-sale systems is required
Working knowledge of Microsoft Office applications
Valid Serving It Right certification
FOODSAFE Level 1 certification is preferred
University or college education in hospitality or a related discipline is considered an asset
Excellent communication, organizational, and time-management skills
Strong interpersonal, coaching, and problem-solving abilities
Highly responsible, reliable, and able to use sound judgment
Ability to remain organized and composed in a fast-paced environment
Ability to work collaboratively with both front-of-house and culinary teams
Ability to focus on guest needs while remaining calm, professional, and courteous
Availability to work mornings, evenings, weekends, and holidays as required
Reliable transportation is essential

Qualified applicants may submit a detailed resume and cover letter to Mr. Bozidar Gujic, General Manager. Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $20.00-$24.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Store discount
Vision care

Ability to commute/relocate:

Vernon, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Food industry: 1 year (preferred)

Work Location: In person

Quick apply

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back of house team member jobs in vernon bc

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Back of House - Cook

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