Vernon Bc Baker pastry chef cook Jobs – 1 Openings This Week

Baker- Relocate to Port Hardy with 3months of accomdation
Kwa'lilas Hotel —British Columbia
- $23–$25 an hour
- Full-time
- Bar
- Sanitation
- Hotel
- Wellness program
Quick apply
2d

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Pastry Cook - Toronto Beach Club
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Food Safe certification, is an asset. Completion of related pastry culinary program, is an asset. Execute pastry orders as per spec and garnishing requirements.
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Chef / Lead Cook – Jamaican Cuisine & Patty Baker
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Baker- Relocate to Port Hardy with 3months of accomdation

Kwa'lilas Hotel -
British Columbia

Quick apply

Job details

Permanent | Full-time
$23–$25 an hour
2 days ago

Qualifications

Bread making
FoodSafe
Food Handler Certification
Sanitation
Workplace safety policies
Baking
Quality Control
Occupational Health and Safety (OHS) regulations
Organizational skills
Cleaning
Food preparation
Food safety
Communication skills

Full job description

Kwa'lilas Hotel is looking for a Line Cook to join our team in Port Hardy, British Columbia. Located on the Northern end of Vancouver Island, Kwa'lilas Hotel is home to both the Nax'id Pub and Ha'me' Restaurant.

The ideal candidate for this position is an achiever, looking to grow with one of the top restaurant groups in Port Hardy. We welcome new ideas and are seeking an individual who is creative, dynamic, and passionate about their work. The baker is in charge of preparing baked goods which include desserts, breads, sorbets, such as croissants, Cakes, Cookies for the menus and banquets.

Located in the traditional territories of the Kwakiutl people; “Kwa’lilas” translates to “a place to sleep”. Named by the Gwa’sala-Nakwaxda’xw elders in hopes that guests may find peaceful rest after a day of exploration on North Vancouver Island.

What We Offer:

Wellness incentives including a discounted gym membership and free in person counselling services
3 month of covered accommodation in a hotel room for individuals relocating from outside of Northern Vancouver Island
Career growth and development opportunities within a growing company
Company events and holiday parties

Core Duties and Responsibilities:

Memorizing recipes, policies, procedures, and standard portion sizes
Crafting and preparing new baked goods
Ability to create new baked goods and pastries
Ability to work under strict deadlines and meet client expectations
Knowledge of general baking principles and understanding of a wide variety of recipes
Excellent knowledge of safety, health rules, and quality controls
Excellent understanding of imperial systems and metrics of measurements
Strong verbal and written communication skills to assist in the day-to-day operations within the bakery
Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination. Making sure all work areas are clean and sanitized, free from glasses, and anything that is not acceptable in a food preparation area
Being aware of and following all kitchen health and safety regulations and guidelines
Making sure that all products are ordered or pulled out to defrost, in a timely fashion for menu and specials
Other duties as assigned

Education and Experience

1-2 years of related work experience
Formal training as a cook
Valid Food Safe certification
Professional and responsible conduct and speech around and to all employees
Comfortable in fast-paced, high-pressure environments
Teamwork skills, able to follow direction given by Chef or direct supervisor.
Strong verbal communication skills
Organizational skills,

Job Types: Full-time, Permanent

Pay: $23.00-$25.00 per hour

Experience:

Baking: 2 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: On the road

Quick apply

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