Victoria, Bc Chefs Jobs – 49 Openings This Week

Private Chef
Confidential —Victoria, BC
- $70,000–$80,000 a year
- Weekends as needed
- Cooking
- Team management
- No university degree
Quick apply
13d
Sous Chef in our Seniors' Centre - set days and hours, no late nights!
The Cridge Village Seniors' Centre —Victoria, BC
- $29.22 an hour
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
- Dental care
- Paid time off
Quick apply
2d
ASSISTANT/JR. PASTRY CHEF | JANEVCA RESTAURANT & LOUNGE
Janevca Restaurant & Lounge —Esquimalt, BC
- $23–$24 an hour
- Full-time
- Organizational skills
- Restaurant
- Restaurant experience
Quick apply
Ignite Your Kitchen Career: Jr. Sous Chef Openings at Janevca!
Janevca Kitchen & Lounge at Rosemead House —Esquimalt, BC
- $26–$29 an hour
- Full-time
- Cooking
- English
- Restaurant experience
Quick apply
Tandoor chef
Ambrosia Banquet hall —Victoria, BC
- $25.00–$37.65 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
2d
Sous Chef
Lake Louise Inn —British Columbia
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
2d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Chef Manager
Dexterra Group —Victoria, BC
- $72,000–$75,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Cooking
- Finance
- No university degree
Quick apply
Chef Manager
Dexterra —Victoria, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
1d
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra —Victoria, BC
- Full-time
- Cooking
- Finance
- No university degree
1d
Sushi Chef
Dexterra Group —Victoria, BC
- $26–$27 an hour
- Full-time
- Food service
Quick apply
Culinary Management | Douglas Street
Cactus Club Cafe Douglas St —Victoria, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Sushi Chef
Dexterra —Victoria, BC
- Full-time
- Food service
1d
Executive Sous Chef
Coast Hotels —Victoria, BC
- $63,500 a year
- Full-time
- Cooking
- Microsoft Office
- Hotel
Quick apply
Sous Chef
Hotel Grand Pacific —Victoria, BC
- $65,000–$70,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Dental care
- Employee assistance program
Sous Chef
Earls Bay Centre —Victoria, BC
- $36,500–$70,000 a year
- Full-time
- Cooking
- Communication skills
Private Residence Sous Chef
Westerkirk —Victoria, BC
- $60,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Kitchen Manager
Six Mile Pub —Victoria, BC
- From $45,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Dental care
Quick apply
7d

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Private Chef

Confidential
Victoria, BC

Quick apply

Job details

Full-time
$70,000–$80,000 a year
13 days ago

Qualifications

Food Handler Certification
Cooking
Team management
Communication skills
Driving Licence
Time management

Full job description

Our client is seeking an experienced, discreet, and highly organized Private Chef to provide exceptional culinary services for a private household.

The ideal candidate will create customized menus, prepare high-quality meals, manage kitchen operations, source ingredients, and accommodate dietary preferences while maintaining the highest standards of food safety, professionalism, and confidentiality.

Additional responsibilities include catering for dinner parties and family events as well as overall kitchen cleaning and maintenance, inventory management and provisioning of supplies at the property.

OVERVIEW

This is a full-time live out position. The normal work schedule will be 40 hours per week; however, the successful candidate must be flexible with the willingness to work evenings, weekends, and holidays. In addition, while most of the time will be spent supporting the client, additional travel may be required.  

Key Responsibilities

Meal Planning & Preparation

Design and prepare daily meals, snacks, and special occasion menus.
Create customized menus based on client preferences, dietary restrictions, and nutritional goals.
Prepare meals for family members, guests, and special events as needed.
Accommodate allergies, food sensitivities, and specialized diets (e.g., gluten-free, vegan, keto, low-sodium).
Sourcing and harvesting fruit, herbs, and vegetables from the family garden.

Kitchen Management

Maintain a clean, organized, and fully stocked kitchen.
Purchase groceries and source premium ingredients from local suppliers and specialty vendors.
Manage food inventory, storage, and rotation to minimize waste.
Ensure compliance with food safety and sanitation standards.

Event & Hospitality Support

Plan and execute private dinners, holiday meals, and special events.
Coordinate with household staff and vendors when required.
Provide exceptional presentation and service standards.

Administrative Duties

Maintain food budgets and expense records.
Track household inventory and kitchen supplies.

Qualifications

Professional culinary training or equivalent experience.
Minimum of 5 years of experience as a private chef in a household environment; personal chef, executive chef.
Knowledge of and ability to ensure food restrictions/allergies/preferences are adhered to.
Excellent organizational and time-management skills.
Ability to work independently and adapt to changing schedules.
Valid food handling certification.
Driver's license and reliable transportation preferred.

Skills & Competencies

Culinary creativity and attention to detail.
Strong interpersonal and communication skills.
High level of discretion, professionalism, and confidentiality.
Flexibility to accommodate travel, evening, weekend, or holiday workm when required.
Ability to manage multiple priorities in a private household environment.

Pay: $70,000.00-$80,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in victoria, bc

Private Chef

Sous Chef in our Seniors' Centre - set days and hours, no late nights!

ASSISTANT/JR. PASTRY CHEF | JANEVCA RESTAURANT & LOUNGE

Ignite Your Kitchen Career: Jr. Sous Chef Openings at Janevca!

Tandoor chef

Pub Chef - Relocate to Port Hardy, B.C

Sous Chef

Sous Chef (Remote Lodge - year around)

Chef Manager

Executive Chef – High-End Catering, Retail Café & Meal Programs

Chef Manager

Executive Chef – High-End Catering, Retail Café & Meal Programs

Sushi Chef

Culinary Management | Douglas Street

Sushi Chef

Executive Sous Chef

Sous Chef

Sous Chef

Private Residence Sous Chef

Kitchen Manager

I want to receive the latest job alerts for chefs in victoria, bc

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