Victoria, Bc Culinary supervisor Jobs – 21 Openings This Week

Outlets Supervisor
Inn at Laurel Point —Victoria, BC
- From $59,500 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Restaurant management
- Store discount
- Dental care
Quick apply
Outlets Supervisor
Inn at Laurel Point —Esquimalt, BC
- From $59,500 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Restaurant management
- Store discount
- Dental care
Quick apply
Cook Level I - Casual
Optima Living —Victoria, BC
- $22.94–$24.50 an hour
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
Outlets Supervisor
Inn at Laurel Point —Langford, BC
- From $59,500 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Restaurant management
- Store discount
- Dental care
Quick apply
Outlets Supervisor
Inn at Laurel Point —Colwood, BC
- From $59,500 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Restaurant management
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Il Terrazzo Ristorante —Victoria, BC
- $18.25–$25.49 an hour
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
1d
Host (full-time)
Inn at Laurel Point —Victoria, BC
- $24.23–$24.73 an hour
- Weekends as needed
- Microsoft Outlook
- Front desk
- In-person
- Wellness program
- Disability insurance
Quick apply
3d
Dishwasher/Prep Cook
Browns Socialhouse Uptown —Victoria, BC
- $19–$21 an hour
- Part-time
- Inventory management
- Sanitation
- Food service experience
Quick apply
Host/Hostess
Inn at Laurel Point —Victoria, BC
- From $24.23 an hour
- Part-time
- Microsoft Outlook
- Heavy lifting
- Hotel
- Dental care
- Paid time off
Quick apply
10d
Lodge Manager,Purcell
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Inventory control
- Sales
- Microsoft Office
- Dental care
6d
In Room Dining Server (Room Service) - Full-time
Inn at Laurel Point —Victoria, BC
- $21.50–$22.00 an hour
- Weekends as needed
- Serving
- Bar
- Heavy lifting
- Wellness program
- Disability insurance
Quick apply
3d
Server
Marriott International, Inc —Victoria, BC
- $19.90 an hour
- Part-time
- Serving
- Experience working with individuals with disabilities
- Hotel
In Room Dining Server
Inn at Laurel Point —Victoria, BC
- From $20.76 an hour
- Part-time
- Serving
- Bar
- Heavy lifting
- Dental care
- Paid time off
Quick apply
Cook Level I
Optima Living —Victoria, BC
- $23.62–$26.33 an hour
- Full-time
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
Dishwasher
Marriott International, Inc —Victoria, BC
- $25.90 an hour
- Weekends as needed
- Sanitation
- No experience needed
- Hotel
Host or Hostess
Marriott International, Inc —Victoria, BC
- $21.72 an hour
- Weekends as needed
- No experience needed
- Hotel
- High school diploma or GED
Poke Bowl Artist Broadmead
PokeFresh —Victoria, BC
- $20–$24 an hour
- Part-time
- Serving
- Customer service
- Cleaning
- Store discount
Quick apply
9d
Line Cook - Full Time
Sunocean Wineries and Estates Inc DBA: Church & State Wines —Brentwood Bay, BC
- $21–$24 an hour
- Weekends as needed
- Sanitation
- Cleaning
- In-person
- Store discount
Quick apply
10d
Dishwasher
Brentwood Bay Resort —Victoria, BC
- $19.00–$21.50 an hour
- Weekends as needed
- Sanitation
- Communication skills
- Dental care
Quick apply

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Canadian residency or a valid Canadian work permit (required). Ensures compliance with organizational standards, the collective agreement, as applicable and all…
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Outlets Supervisor

Inn at Laurel Point -
Victoria, BC

Quick apply

Job details

Permanent | Full-time
From $59,500 a year

Qualifications

Microsoft Word
Food and beverage experience
Microsoft Outlook
Fine dining experience
Food service staff training and mentoring
Workplace safety policies
Serving It Right
Restaurant management
Shift management
Supervising experience
Training & development
Guest services
Adobe InDesign
POS systems
Team motivation
Communication skills
Team coordination
Performance evaluation

Full job description

Job Status: Permanent. Full-Time

Start Wage: $59,500 per annum

Summary of Position:
The Outlets Supervisor is responsible for assisting the Outlets Manager and other Food and Beverage leaders to maintain the operations of Aura Waterfront Restaurant + Patio, In Room Dining (IRD) and Duo Café Bakery. Creating a warm and welcoming dining environment as part of the Food and Beverage team, the Outlets Supervisor’s focus is the daily operations and leadership of the outlets’ colleagues in the absence of the Outlets Manager and Outlets Assistant Manager, and the Director of Food and Beverage

Responsibilities:

· The Outlets Supervisor assists with the daily operations of Aura Waterfront Restaurant + Patio, IRD and Duo Café Bakery and is responsible for the leadership and supervision of the colleagues within these departments

· Responsible for the appearance, orderliness, cleanliness and proper set up of Aura Waterfront Restaurant + Patio, IRD, and Duo Café Bakery including guest facing and back of house areas

· Communicates departmental needs to the Outlets Manager and other leaders

· Assists with inventory and maintains par levels

· Motivates the service team to work efficiently and professionally and oversees service

· Ensure service, culinary and atmosphere standards are maintained

· Manages labour, ensuring the schedule is followed and adjusted as needed for business volumes and sick calls

· Ensures colleagues follow all hotel policies and procedures and the collective agreement

· Provides feedback and redirection to the colleagues on a regular basis

· Monitors, tracks, and provides feedback to the Outlets Manager to aid in performance management and performance appraisals

· Ensures that appropriate communication between shifts and other departments takes place regarding any changes

· Conduct pre and post daily shift briefings and reporting

· Assists in ways to build customer/guest loyalty and improve guest recognition

· Maintains a safe working environment, and ensure departmental awareness of health and safety standards

· Effectively communicates with Culinary, Event Operations, and other departments

· Any other duties deemed necessary to fulfill the role

Job Requirements:

· Minimum 3 years serving experience within an upscale casual or fine dining Food and Beverage establishment

· Supervisory experience in Food and Beverage

· Proven ability to lead, train and motivate colleagues

· Sound working knowledge of MS Office: Word, Excel, and Outlook required

· Experience with InDesign an asset

· Sound working knowledge of Point-of-Sale systems required

· Excellent verbal and written communication skills

· FoodSafe Level 1 and Serving It Right certified

· Experience in a unionized environment an asset

· Flexible availability, including early mornings, late evenings, weekends, and statutory holidays

· Must be able to lift 30lbs on a regular basis

· Food and wine knowledge

· Attention to detail

· Ability to work effectively with limited supervision

· Sincere desire to exceed guest expectations

· Ability to work well under pressure, high energy and self-motivation required

· Ability to problem solve

· Team oriented

· Understands the importance of creating a fun and rewarding work environment

· Must be able to embrace the 4 core values of the Inn at Point: Excellence, Respect, Curiosity and Stewardship

Reports To: Outlets Manager

Closing Date: Please submit your application as soon as possible as applications are reviewed daily

Apply Now! Please email your resume to [email protected] For more information, please visit our Careers page at www.laurelpoint.com/careers

What’s in it for you?

· Competitive Wages

· A fun & friendly workplace culture that embraces diversity

· Cross-training opportunities to grow your skills

· Best staff meal in town and by the way, it’s free!

· Complimentary parking on non-restricted days during the off-season

· Comprehensive benefits package

· Colleague of the month recognition program

· BBQs on our stunning Terrace patio, free themed year-end Gala to thank you

· Aura waterfront restaurant + patio staff discount – 50%

· Duo Café staff discount – 25%

· Need a staycation? We’ve got you covered, after your 1-year work anniversary, enjoy a complimentary one night stay including breakfast for 2

· Friends & Family hotel discount (so you can show off your amazing workplace)

· Candidate referral bonus - $500

· Industry discounts

· Workshops

· Cross-training opportunities

· Skill and advancement training programs

· Shower and locker facilities

Thank you for considering Inn at Laurel Point as your employer of choice!

#ilp

Pay: From $59,500.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in victoria, bc

Outlets Supervisor

Outlets Supervisor

Cook Level I - Casual

Outlets Supervisor

Outlets Supervisor

Line Cook/Prep Cook

Host (full-time)

Dishwasher/Prep Cook

Host/Hostess

Lodge Manager,Purcell

In Room Dining Server (Room Service) - Full-time

Server

In Room Dining Server

Cook Level I

Dishwasher

Host or Hostess

Poke Bowl Artist Broadmead

Line Cook - Full Time

Dishwasher

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