Victoria Bc Bar manager Jobs – 24 Openings This Week

Bar Manager/Junior Sommelier
Rabbit Rabbit —Victoria, BC
- $40,000–$45,000 a year
- Full-time
- Bar
- Inventory control
- Restaurant management
Quick apply
Bartender / Variable Manager
Lot 1 Pasta Bar —Victoria, BC
- $18.25–$23.00 an hour
- Part-time
- Bar
- Customer service
- Restaurant management
- Store discount
- Flexible schedule
Quick apply
Night Audit Manager
Westin Bear Mountain Resort & Spa —Langford, BC
- $25–$27 an hour
- Weekends as needed
- Bar
- Hotel
- Supervising experience
- Dental care
- Paid time off
Quick apply
17h
Server/Manager or Bartender/Manager
Dough Eyes Pizza —Victoria, BC
- $18.25–$25.00 an hour
- Full-time
- Serving
- Bar
- Management
- Store discount
- Dental care
Quick apply
1d
Server/Kitchen Helper
Big Way Hot Pot Victoria —Victoria, BC
- From $17.85 an hour
- Part-time
- Serving
- Customer service
- Food service experience
- Store discount
Quick apply
Department Manager
McDonald's —Sidney, BC
- $25 an hour
- 8 hour shift
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
Department Manager
McDonald's —Sidney, BC
- $25 an hour
- 8 hour shift
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
Event and Conference Services Manager
Inn at Laurel Point —Victoria, BC
- From $75,000 a year
- Full-time
- Microsoft Word
- Hotel
- Presentation skills
- Store discount
- Disability insurance
Quick apply
Manager, Partnerships & Events
Scale Collaborative —Victoria, BC
- $80,000–$95,000 a year
- Full-time
- Research
- Business development
- Organizational skills
- Dental care
Quick apply
Assistant Manager, Guest Experience | Wharf St.
Lululemon —Victoria, BC
- $25.77–$43.59 an hour
- Weekends as needed
- High school diploma or GED
- Bachelor's
- No university degree
- Dental care
- Paid time off
Cafe Manager - Cadboro Bay
Forecast Coffee Group —Victoria, BC
- $27–$30 an hour
- Inventory management
- Restaurant management
- Microsoft Office
- Flexible schedule
Quick apply
Front of House Manager
Blue House Coffee Inc. —Victoria, BC
- $45,000–$55,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Store discount
- Dental care
Quick apply
Assistant Store Manager
Wholesale Club —Victoria, BC
- $50,000–$75,000 a year
- Full-time
- Inventory control
- Merchandising
- Presentation skills
8d
RESTAURANT ASSISTANT MANAGER
Second Slice Pizza —Victoria, BC
- Weekends as needed
- Inventory management
- Customer service
- Sanitation
Project Manager
OneNet Marketing —Victoria, BC
- Full-time
- Remote
- Presentation skills
- Team management
- Budgeting
- Profit sharing
- Employee stock purchase plan
Coffee Bar and Restaurant Supervisor
Caffe Fantastico —Victoria, BC
- $22 an hour
- Weekends as needed
- Customer service
- Restaurant management
- Supervising experience
- Dental care
Quick apply
1d
Club Lounge Attendant
Marriott International, Inc —Victoria, BC
- $25.10 an hour
- Part-time
- Serving
- Bar
- Experience working with individuals with disabilities
Food Service Manager/General Manager
McDonald's —Victoria, BC
- $36.60 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
Crew - Part Time (Langford)
Steve's Poke Bar (VH Group) —Langford, BC
- $18.25–$20.00 an hour
- Part-time
- Customer service
- Cashiering
- POS
Quick apply
4d
In Room Dining Server
Inn at Laurel Point —Victoria, BC
- From $20.76 an hour
- Part-time
- Serving
- Bar
- Heavy lifting
- Dental care
- Paid time off
Quick apply

I want to receive the latest job alerts for bar manager in victoria bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

bar manager jobs near victoria bc

Bar Manager/Junior Sommelier

Rabbit Rabbit
Victoria, BC

Quick apply

Job details

Permanent | Full-time
$40,000–$45,000 a year

Qualifications

Sourcing
Inventory control
Upselling
Serving It Right
Restaurant management
Shift management
English
High school diploma or GED
Supervising experience
Team management
Bar management
POS
Stocking
Guest services
Communication skills
Team coordination

Full job description

Job Overview
Come join a dynamic team of wine-lovers! Rabbit Rabbit has just been recognized by Air Canada as one of Canada's Best New Restaurants of the Year! We are a small but mighty, female owned establishment, seeking a dedicated and enthusiastic individual to join our team in delivering fun, friendly, and professional service to our guests.

We take our wine and beverage program seriously without taking ourselves too seriously—offering exceptional food, an ever-evolving by-the-glass wine selection, craft beers, and a curated seasonal cocktail list.

We are seeking a motivated, experienced Bar Manager & Junior Sommelier to support our floor operations, elevate our guest experience, and grow with us into our full-time Beverage Director.

The Opportunity

This is a dual-focused role designed for a hospitality professional who excels at floor management and service execution while actively developing their beverage management skills.

If you love being on the floor, connecting with guests, and managing a tight-knit service team— and you're eager to master the business side of wine, cocktails, and vendor relationships—this is your opportunity. Under the mentorship of ownership, you will quickly progress into taking full, autonomous ownership of our wine program, cocktail menu, and canned craft beer line-up.

Key Responsibilities

Floor Leadership: Lead evening service under the direction of the General Manager, manage shift flow, hold front-of-house staff accountable to service standards and shift side-work; maintain a seamless flow between FOH and BOH.
Cocktail Creation & Bar Management: Design seasonal cocktail offerings, oversee house prep (syrups, infusions, garnishes), and ensure all bar inventory, modifiers, and cocktail ingredients are properly stocked for seamless service.
Wine & Beverage Service: Guide guests through our glass-pour list and pairings with approachable, knowledgeable service; maintain cellar organization and proper bottle preservation.
Product Sourcing & Pickups: Conduct regular local pickups (weekly/bi-weekly, and occasionally as needed) for wines, private order spirits, craft beers, and fresh cocktail ingredients.
Beverage Director Trainee Duties: Learn beverage costing (COGS), attend vendor tastings with sales reps, and curate BTG and bottle rotations using POS sales data, seasonal availability; together with ownership, determine appropriate seasonal menu changes.

You are:

Curious and passionate about wine, and excited to learn an ever-changing wine and food program;
Dedicated to a warm and welcoming hospitality experience for our guests;
A team player!
Efficient in time-sensitive situations while ensuring quality and presentation standards are met;
An excellent communicator to your team and to your guests;
Motivated to upsell menu items to enhance the guest experience and increase sales.

What We Offer

Competitive Total Compensation: $42,000 – $45,000 base salary + direct participation in floor tips (averaging ~$600/week; $73k–$76k total expected earnings).
Clear Career Growth: Structured base salary step-up upon promotion to Beverage Director.
Professional Development: Annual stipend for wine certifications, exams, and industry tastings.
Perks: Extended health care, staff discounts, manager's meal on days worked.

Job requirements:

Experience: 2+ years of lead bartender, shift supervisor, or manager experience in an elevated wine or food-focused restaurant or bar.
Wine Education: WSET Level 2/3, CMS Introductory, or equivalent practical wine knowledge and a genuine passion to continue learning.
Strong Leadership: High emotional intelligence, direct communication skills, and the confidence to manage peers and maintain professional boundaries on shift.
Operational Drive: Comfortable with fast-paced service, multi-tasking, and learning basic POS/inventory reporting tools.
Strong guest services skills with a focus on guest satisfaction.
Ability to work in a fast-paced environment while maintaining attention to detail.

Pay: $40,000.00-$45,000.00 per year

Benefits:

Discounted or free food
Extended health care

Application question(s):

Do you have formal wine training/education?

Education:

Secondary School (preferred)

Experience:

Management: 2 years (preferred)

Language:

English (required)

Licence/Certification:

Serving It Right (preferred)

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in victoria bc

Bar Manager/Junior Sommelier

Bartender / Variable Manager

Night Audit Manager

Server/Manager or Bartender/Manager

Server/Kitchen Helper

Department Manager

Department Manager

Event and Conference Services Manager

Manager, Partnerships & Events

Assistant Manager, Guest Experience | Wharf St.

Cafe Manager - Cadboro Bay

Front of House Manager

Assistant Store Manager

RESTAURANT ASSISTANT MANAGER

Project Manager

Coffee Bar and Restaurant Supervisor

Club Lounge Attendant

Food Service Manager/General Manager

Crew - Part Time (Langford)

In Room Dining Server

I want to receive the latest job alerts for bar manager in victoria bc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected