Victoria Bc Culinary Jobs – 115 Openings This Week

2nd Cook (Full-time, Permanent)
Inn at Laurel Point —Victoria, BC
- $28.25–$28.75 an hour
- Weekends as needed
- Sanitation
- First Aid Certification
- Cleaning
Quick apply
5d
Culinary Management | Douglas Street
Cactus Club Cafe Douglas St —Victoria, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Line Cook - Villa Eyrie Resort
The Villa Eyrie Resort —Victoria, BC
- From $22 an hour
- Temporary
- Sanitation
- Hotel
- Presentation skills
- Store discount
- Paid time off
Quick apply
Sous Chef
Floyd's Diner —Victoria, BC
- From $47,500 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Tuition reimbursement
Quick apply
Line Cook
Oaks Restaurant —Victoria, BC
- $20–$23 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
Line Cook at Spinnakers Victoria Airport (Year-round)
SSP —Sidney, BC
- $26.74 an hour
- Full-time
- Maintenance
- English
- Cleaning
- Commuter benefits
- Dental care
13d
Senior Sous Chef
South Island Hospitality Ltd —Victoria, BC
- $70,200 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
- Dental care
Quick apply
7d
Chef de Partie
Marilena Cafe & Raw Bar —Victoria, BC
- From $23 an hour
- Full-time
- Sanitation
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Second Cook
Steamship Grill And Bar —Victoria, BC
- $19–$21 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
Quick apply
2d
Cook Level I - Casual
Optima Living —Victoria, BC
- $22.94–$24.50 an hour
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
Second Cook
Steamship Grill And Bar —Victoria, BC
- $19–$21 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
Quick apply
Line Cook
Fireside Grill - Victoria, BC —Victoria, BC
- $19–$24 an hour
- Full-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
10d
Line Cook
Floyd's Diner —Victoria, BC
- $21.50–$23.00 an hour
- Part-time
- English
- Cleaning
- In-person
- Store discount
- Flexible schedule
Quick apply
Sandwich Maker / Prep Cook
The Local & Farmhouse —Victoria, BC
- $20–$23 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
- Flexible schedule
Quick apply
10d
Line Cook
Lot 1 Pasta Bar —Victoria, BC
- $21–$23 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Host/Hostess
Inn at Laurel Point —Victoria, BC
- From $24.23 an hour
- Part-time
- Microsoft Outlook
- Heavy lifting
- Hotel
- Dental care
- Paid time off
Quick apply
5d
Outlets Supervisor
Inn at Laurel Point —Victoria, BC
- From $59,500 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Restaurant management
- Store discount
- Dental care
Quick apply
14d
Outlets Supervisor
Inn at Laurel Point —Victoria, BC
- From $59,500 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Restaurant management
- Store discount
- Dental care
Quick apply
14d
Banquet Server
Inn at Laurel Point —Victoria, BC
- $19.60–$21.10 an hour
- Part-time
- Serving
- Customer service
- Food service experience
- Wellness program
- Dental care
Quick apply
5d
Line Cook - Janevca Kitchen & Lounge - at Award Winning Rosemead House
Janevca Kitchen & Lounge at Rosemead House —Esquimalt, BC
- $22–$25 an hour
- Weekends as needed
- English
- Hotel
- Cleaning
Quick apply

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2nd Cook (Full-time, Permanent)

Inn at Laurel Point -
Victoria, BC

Quick apply

Job details

Permanent | Full-time
$28.25–$28.75 an hour
5 days ago

Qualifications

Fine dining experience
Labelling
FoodSafe
Sanitation
Workplace safety policies
Workplace hazardous materials information systems
First Aid Certification
Meal preparation
Occupational Health and Safety (OHS) regulations
Cleaning
Food preparation
Food safety
Professional kitchen experience
Team coordination

Full job description

Summary of Position:

The 2nd Cook contributes to the culinary excellence of Aura Waterfront Restaurant + Patio by preparing and executing menu items to the standards established by the Head Chef and Restaurant Chef.

This role is responsible for delivering consistent, high-quality cuisine in a professional, efficient, and organized manner. The 2nd Cook plays an essential role in ensuring every dish leaving the kitchen reflects care, precision, and pride—supporting a refined coastal dining experience and contributing to a welcoming, guest-focused environment aligned with the values of the Inn at Laurel Point.

Responsibilities:

· Prepare and execute menu items according to established recipes, specifications, and presentation standards

· Ensure high-quality products are produced consistently and in a timely manner during all service periods

· Maintain cleanliness, organization, and sanitation of workstations in accordance with FoodSafe and company standards

· Follow proper food handling, storage, labeling, and rotation procedures

· Operate and maintain kitchen equipment safely and responsibly

· Work efficiently and at pace, both independently and collaboratively, to meet service demands

· Communicate clearly and respectfully with culinary and front-of-house teams to ensure smooth and coordinated service

· Demonstrate professionalism, accountability, and a team-oriented approach at all times

· Contribute to a positive and respectful workplace culture grounded in collaboration and mutual support

· Strive for excellence in execution, recognizing the direct impact of culinary performance on the overall guest experience

· Comply with all company policies, procedures, and health and safety regulations

· Treat company property, equipment, and product with care and stewardship

Job Requirements:

· Minimum three (3) years of culinary experience in an upscale, high-volume, or fine dining kitchen

· Flexible availability, including early mornings, days, evenings, weekends, and statutory holidays

· Demonstrated reliability, including consistent attendance and punctuality, and an understanding of how reliability supports team performance and guest satisfaction

· Valid FoodSafe Level 1 certification (FoodSafe Level 2, Occupational First Aid, and WHMIS knowledge considered assets)

· Ability to remain composed, professional, and quality-focused in a fast-paced, high-expectation environment

· Strong understanding of culinary techniques, knife skills, station organization, and timing

· Demonstrated commitment to a welcoming, guest-focused approach through pride in product and teamwork

· Energetic, professional, and team-oriented

· Must be able to lift 30lbs on a regular basis

· Alignment with and commitment to the Inn at Laurel Point’s core values of Excellence, Respect, Curiosity, and Stewardship

Reports To: Head Chef, Restaurant Chef, Banquet Chef

#ilp

Pay: $28.25-$28.75 per hour

Expected hours: No more than 40.0 per week

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in victoria bc

2nd Cook (Full-time, Permanent)

Culinary Management | Douglas Street

Line Cook - Villa Eyrie Resort

Sous Chef

Line Cook

Line Cook at Spinnakers Victoria Airport (Year-round)

Senior Sous Chef

Chef de Partie

Second Cook

Cook Level I - Casual

Second Cook

Line Cook

Line Cook

Sandwich Maker / Prep Cook

Line Cook

Host/Hostess

Outlets Supervisor

Outlets Supervisor

Banquet Server

Line Cook - Janevca Kitchen & Lounge - at Award Winning Rosemead House

I want to receive the latest job alerts for culinary in victoria bc

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