Victoria Bc Sous chef Jobs – 9 Openings This Week

Senior Sous Chef
South Island Hospitality Ltd —Victoria, BC
- $70,200 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
- Dental care
Quick apply
7d
Sous Chef
Floyd's Diner —Victoria, BC
- From $47,500 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Tuition reimbursement
Quick apply
Sous Chef + Medical + Dental + Vision + More!
Villa Eyrie Resort —Victoria, BC
- $60,000 a year
- Full-time
- Cooking
- Hotel
- Organizational skills
- Store discount
- Disability insurance
Quick apply
3h
Sous Chef
Browns Socialhouse - Tofino —Victoria, BC
- $50,000–$65,000 a year
- Full-time
- Inventory control
- Team management
- In-person
- Store discount
- Profit sharing
Quick apply
12d
Sous Chef
Browns Socialhouse Langford —Langford, BC
- $58,000–$63,000 a year
- Full-time
- Bar
- Restaurant management
- Cooking
- Dental care
- Paid time off
Quick apply
Sous Chef
Dexterra Group —Victoria, BC
- $28 an hour
- Full-time
- Inventory control
- Sanitation
- Cooking
Quick apply
Executive Chef
GSL Group —Victoria, BC
- $70,000–$80,000 a year
- Full-time
- Inventory control
- Sanitation
- Cooking
9d
Sous Chef
Earls Bay Centre —Victoria, BC
- $36,500–$70,000 a year
- Full-time
- Culinary experience
- Quality Control
- Mentoring
PM Sous Chef
Belleville's Watering Hole & Diner —Victoria, BC
- $25–$26 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply

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Sous Chef
Floyd's Diner —Victoria, BC
Their Red Seal designation or enrolled in the Professional Cook Apprenticeship Program. Experience with short-order cooking in a *busy* environment.
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Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
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Sous Chef
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Under the guidance and support of the Chef, the Sous Chef will be responsible for managing the kitchen according to our policies and procedures and as it…
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Senior Sous Chef

South Island Hospitality Ltd
Victoria, BC

Quick apply

Job details

Permanent | Full-time
$70,200 a year
7 days ago

Qualifications

Hospitality
Red Seal
Inventory management
Customer service
Food service staff training and mentoring
FoodSafe
Food Handler Certification
Coaching
Sanitation
Supervising experience
Meal preparation
Food industry
Food preparation
Training & development
Ordering supplies
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Food service management

Full job description

Overview

We are seeking a dependable, experienced Senior Sous Chef to assist our Executive Chef and oversee all aspects of food service operations within our successful, high-volume downtown restaurant. At least 5 years of culinary experience as well as FoodSafe Level 1 is required for this position. This pivotal, 50 hr per week, role combines expert culinary skills with strong leadership capabilities to ensure exceptional food quality, safety, and customer satisfaction. Preferably, the successful applicant will have their Red Seal Cook certification and will have experience working in a high-volume commercial kitchen.

Responsibilities

Lead the daily operations of the kitchen and food service team, ensuring smooth workflow and high standards of quality.
Supervise food preparation and cooking processes to maintain consistency, presentation, and adherence to recipes.
Manage team members effectively by providing coaching, training, and performance feedback to foster a motivated and skilled workforce.
Oversee food safety protocols, proper food handling practices, and compliance with health regulations to guarantee a safe dining environment.
Coordinate restaurant management tasks including inventory control, ordering supplies, and maintaining cleanliness standards.
Support the onboarding of new staff members and facilitate ongoing training in food industry best practices.

Skills

The ability to provide strong, consistent leadership in a high-volume commercial kitchen.
Proven supervisory experience within a restaurant or hospitality setting with strong team management skills.
Extensive food preparation and cooking expertise with a thorough understanding of kitchen operations.
Deep knowledge of food handling procedures, safety standards, and sanitation regulations.
Excellent leadership qualities with the ability to motivate staff and foster a positive work environment.
Strong understanding of food industry trends, customer service excellence, and hospitality principles.
Effective communication skills to serve as a leader among team members and interact confidently with guests.

This management role comes with the following additional benefits:

Participation in our staff-managed tip pool
Eligibility for annual performance bonuses
Extended medical/dental coverage (after your first 3 month full time employment)
A company-paid parking pass

Pay: $70,200.00 per year

Benefits:

Discounted or free food
Extended health care
On-site parking

Application question(s):

Do you have your Red Seal Cook certification?

Experience:

Culinary: 5 years (required)

Location:

Victoria, BC V8W 3B9 (required)

Work Location: In person

Quick apply

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sous chef jobs in victoria bc

Senior Sous Chef

Sous Chef

Sous Chef + Medical + Dental + Vision + More!

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