Vineland On Banquet cook Jobs – 4 Openings This Week

Banquet Line Cook
Club Roma —St. Catharines, ON
- $18–$20 an hour
- Temporary
- Sanitation
- Cooking
- Cleaning
Quick apply
Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)
Parkway Social & Ostin's —St. Catharines, ON
- $18–$21 an hour
- Part-time
- Inventory control
- Casual dining restaurant
- Customer service
- Wellness program
- Dental care
Quick apply
Banquet & Breakfast Cook (Part-Time)
Americana Resort Spa & Waterpark —Niagara Falls, ON
- $18.60–$19.10 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Cleaning
Quick apply
Line Cook/Prep Cook
Grand Canal Retirement —Welland, ON
- $19.75 an hour
- Full-time
- Customer service
- Writing skills
- Cooking
Quick apply

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
9d
First Cook
The Postmark Hotel —Newmarket, ON
Execute banquet/event menus with precision when scheduled for event shifts. Maintain impeccable station organization, ensuring all mise en place is prepped and…
$23.75 an hour
Quick apply

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Banquet Line Cook

Club Roma
St. Catharines, ON

Quick apply

Job details

Temporary | Permanent | Part-time | Seasonal | Full-time
$18–$20 an hour

Qualifications

Fine dining experience
Sanitation
Cooking
Meal preparation
Cleaning
Food industry
Food preparation
Food safety
Restaurant experience
Professional kitchen experience
Team coordination
Kitchen experience

Full job description

Job Summary
Join our culinary team as a Banquet Line Cook, where your passion for food and exceptional cooking skills will elevate our banquet dining experience. In this energetic role, you will be responsible for preparing and assembling high-quality dishes efficiently to meet the needs of large-scale events, weddings and other special occasions. Your culinary expertise and attention to detail will ensure every meal served is delicious, visually appealing, and meets our high standards for food safety and presentation. This position offers an exciting opportunity to showcase your kitchen skills in a fast-paced, team-oriented environment dedicated to delivering memorable dining experiences.

Responsibilities

Prepare and cook menu items according to banquet specifications, ensuring consistency in taste, presentation, and quality.
Assist with menu planning and ingredient preparation to streamline service during large events.
Follow food safety protocols diligently, including proper food handling, storage, and sanitation procedures.
Set up workstations with all necessary ingredients and tools before each shift for efficient meal assembly.
Collaborate with the culinary team to coordinate meal timing and ensure timely service during events.
Maintain cleanliness of the kitchen area, including equipment, utensils, and work surfaces, adhering to health standards.
Support catering operations by preparing dishes for off-site events when needed, demonstrating versatility in food preparation.

Qualifications

Proven culinary experience in fine dining or restaurant settings, with strong knife skills and food preparation techniques.
Knowledge of food industry standards related to food safety, handling, and sanitation practices.
Experience with menu planning, meal preparation, and catering services preferred.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong understanding of food service operations and kitchen workflows.
Excellent teamwork skills with the ability to communicate effectively with colleagues and supervisors. Embark on a rewarding culinary journey where your skills make a difference! We are committed to fostering a vibrant work environment that values your expertise and enthusiasm for exceptional food service.

Job Types: Full-time, Part-time, Permanent, Seasonal

Pay: $18.00-$20.00 per hour

Work Location: In person

Quick apply

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banquet cook jobs in vineland on

Banquet Line Cook

Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)

Banquet & Breakfast Cook (Part-Time)

Line Cook/Prep Cook

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