Wakefield, Qc Sous chef Jobs – 2 Openings This Week

Sous-Chef
Moulin Wakefield Mill —Wakefield, QC
- Bilingual
- English
- Hotel

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Sous-Chef

Moulin Wakefield Mill -
Wakefield, QC

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Job details

Qualifications

Bilingual
French
English
Leadership
Communication skills
HTML

Full job description

YOUR MISSION

Assist Chef in the hiring, training and supervising of all kitchen staff
Assist Chef with purchasing of food or equipment for the Food and Beverage Departments
Assist Chef with controlling food cost
Assist Chef with weekly menu updates and any changes in the restaurant and banquet menus
Maintain a safe, clean and organized kitchen
Ensure that all food is properly stored and labeled
Maintain and oversee all cooking temperatures and all cooling temperatures
Assist Line Employees in the service of restaurant and banquets
Monitor Line Employees with their daily set-up for breakfast, lunch and dinner services
Assist employees at any given time with set up and service per need
Remain in constant communication with the dining room managers on daily activities of the kitchen

The length of time of these tasks may vary from day to day and task to task.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Hotel.
In addition, attendance at all scheduled training sessions and meetings is required.

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PHYSICAL DEMANDS

Must be able to stand for up to 8 hours per shift
Walking is required
Requires grasping, writing, standing, repetitive motions, listening and hearing ability and visual acuity

REQUIREMENTS

Must be able to cut, portion and control meat, fish and poultry products
Must be able to keep a flexible schedule
Must have administrative and team building skills and a "hands-on" leadership style
Must be able to speak, read, write and understand the language(s) used in the workplace: French and English
Passion for food and beverage service
Strong leadership skills
Committed to service, quality and cleanliness
Flexible and not afraid of change
Knowledge of writing, costing out and changing menus
Good communication skills to build successful working relationships with employees to be supervised and other managers
Full knowledge of soups, sauces and other products used in the kitchen

SALARY

To be discussed

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