Walkerton, On Culinary manager Jobs – 8 Openings This Week

R&D Project Manager
Sofina Foods Canada —Hanover, ON
- $66,000–$88,000 a year
- Full-time
- Engineering
- Analysis skills
- Project management
Quick apply
3d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Dietary Aide - Part Time - The Village Seniors Community
Extendicare —Hanover, ON
- From $18.14 an hour
- Part-time
- Serving
- Customer service
- Cooking
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Dietary Aide - Full Time - The Village Seniors Community
Extendicare —Hanover, ON
- From $18.14 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
CULINARY SERVICES MANAGER
Maple Court Retirement Residence —Walkerton, ON
- $62,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Office
- Employee assistance program
Quick apply
R&D - R&D Project Manager
Sofina Foods Inc. —Hanover, ON
- Temporary
- Engineering
- Analysis skills
- Project management

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
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Kinton Ramen Oshawa —Oshawa, ON
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1d
Training and Development Manager
Bento —Richmond Hill, ON
Reliable access to a car and a valid driver’s license. Collaborate with regional managers to integrate the Train-the-Trainer program into broader team…
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R&D Project Manager

Sofina Foods Canada -
Hanover, ON

Quick apply

Job details

Full-time
$66,000–$88,000 a year
3 days ago

Qualifications

Engineering
Analysis skills
Project management
Bachelor's
Product development
Food industry
Communication skills

Full job description

Job title: R&D Project Manager

Department: R&D

Reports to: Senior Director of Research-Development & Technical Affairs

Status: Full-Time

Classification: Non-Union

Job Purpose

Reporting to the Senior Director of Research-Development & Technical Affairs, the R&D Project Manager will independently manage research and development projects related to the design of new products, the improvement of existing products and the optimization of product processes.

Duties and Responsibilities

Organizes, directs, and coordinates multidisciplinary project teams according to the company’s priorities
Ensures that project updates are communicated to different stakeholders
Develops new product formulation based on company strategy
Ensures that product specifications are sustainable and meet the target and that timelines are met
Conducts laboratory tests, and coordinates and conducts production tests
Facilitate research and development projects at various facilities including our Blumenort Manitoba processing plant
Solves product development issues
Research and meet external resources (supplies, research centre, etc.) to evaluate and recommend new supplier’s ingredients and concepts
Analyzes results, prepares technical reports, and makes recommendations
Leads the organization and operation of the internal sensory evaluation panel
Ensures that the start-up of the product corresponds to the specifications and is responsible for a least 5 productions or until the operations are stable
Maintain effective communications with consumers and suppliers on issues related to food safety and resolve complaints/problem issues
Assist Quality Assurance and Operations personnel during complaint investigations to identify areas of improvement
Conducts constant market watch
Other duties as assigned

Qualifications

Bachelor of Science and Food Technology, Food Engineering, Process/Industrial Engineering, Microbiology, Nutrition, Dietetics and/or Relevant Experience
Five (5) years of product development experience in the agri-food industry, including experience in project management. Experience in the meat industry is an asset
In-depth knowledge of CFIA processes, ingredients, laws, and standards (labelling, recipe formulation, meat cut nomenclature, etc.)
In-depth knowledge of the best food product development methods
Experience in the development of process poultry products
Culinary experience/training is an asset
Basics nutrition knowledge
Must possess strong interpersonal, communication, and analytical skills
The successful candidate will be organized and results-oriented
Able to exercise timely and good judgment in day-to-day business decisions

ABOUT US

Sofina Foods is committed to Employment Equity and maintaining a diverse workforce.  Job applicants with a disability who require reasonable accommodation for any part of the application or hiring process can contact our Recruitment Team at [email protected]. Reasonable accommodations will be determined on a case-by-case basis, and your request will be responded to as soon as possible.

HOW TO APPLY

If you are looking for full-time work near Hanover, please submit your resume through indeed.

We do not use artificial intelligence or automated tools to make decisions about your application

We thank all applicants for their interest in exploring employment opportunities with Sofina Foods however only those candidates selected for an interview will be contacted.

Pay: $66,000.00-$88,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in walkerton, on

R&D Project Manager

Sous Chef

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Dietary Aide - Part Time - The Village Seniors Community

Dietary Aide - Full Time - The Village Seniors Community

CULINARY SERVICES MANAGER

R&D - R&D Project Manager

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