Warman, Sk Chef Jobs – 19 Openings This Week

Head Chef/Kitchen Manager
Liberty Kitchen Lawson Heights —Saskatoon, SK
- $53,000–$57,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
Sous Chef
Browns Socialhouse Lawson Heights —Saskatoon, SK
- $43,000–$47,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Store discount
- Paid time off
Quick apply
Food Service Manager/Corporate Chef
Athabasca Catering Group of Companies —Saskatoon, SK
- $75,000–$80,000 a year
- Full-time
- Cooking
- Administrative experience
- Team management
- Disability insurance
- Dental care
Quick apply
8d
Senior Sous Chef
Sheraton Cavalier Saskatoon Hotel —Saskatoon, SK
- $54,000–$60,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Disability insurance
- Dental care
Quick apply
Head Chef/Kitchen Manager
Sulu —Saskatoon, SK
- $55,000–$75,000 a year
- Weekends as needed
- Cooking
- Leadership
- Restaurant
- Store discount
Quick apply
Sous Chef
Marriott International, Inc —Saskatoon, SK
- $62,000–$82,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Executive Chef/Kitchen Manager
Rad Olive Hospitality Group —Saskatoon, SK
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
Quick apply
12d
Kitchen Manager
GRAINFIELDS - 8th Street —Saskatoon, SK
- Full-time
- Administrative experience
- Bachelor's
- Associate's degree
- Dental care
Quick apply
6d
Sous Chef
Moxies —Saskatoon, SK
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Cook/Chef
Nightmarket YXE —Saskatoon, SK
- From $16 an hour
- Full-time
- English
- In-person
- Communication skills
- Paid time off
- Flexible schedule
Quick apply
1d
BOH Management - Sous Chef
Shark Club Sports Bar & Grill —Saskatoon, SK
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Chef d’équipe des données (Data Team Lead)
IQVIA —Saskatoon, SK
- $104,700–$154,700 a year
- Part-time
- English
- Bachelor's
- Training & development

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Senior Sous Chef
Sheraton Cavalier Saskatoon Hotel —Saskatoon, SK
Participate in training, coaching, and performance development of culinary team members. Minimum 3-5 years of leadership experience in high volume hotel or…
$54,000–$60,000 a year
Quick apply
Sous Chef
Marriott International, Inc —Saskatoon, SK
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…
$62,000–$82,000 a year

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Head Chef/Kitchen Manager

Liberty Kitchen Lawson Heights
Saskatoon, SK

Quick apply

Job details

Permanent | Full-time
$53,000–$57,000 a year

Qualifications

Cooking
Team management
Organizational skills
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

We are looking for a Head Chef at Liberty Kitchen Saskatoon. We are a neighbourhood restaurant celebrating the art of bringing people together over timeless food and great company. Our team is committed to providing you with the freshest ingredients and made from scratch recipes. Come break bread with the best people in your life.

Liberty Kitchen Lawson Heights is looking for a motivated restaurant and culinary professional, ready to join our team of restaurateurs as a Kitchen Manager. While this past year has brought many unknowns to the hospitality industry, Liberty Kitchen has continued to provide our unmistakable quality of service and food to our guests through indoor dining and take-out business.

We are looking for someone who:

- Is interested in working in a dynamic and face-paced environment

- Is a strong line cook and leads by example.

- Values the importance of creating a strong relationship with staff and the Owner/Operators

- Recognises the development of their team is their path to success

- Wants an opportunity to be part of our growth and expansion.

If you are ready to run with one of Canada’s fastest-growing franchises, we want to meet you.

Life in Leadership at Liberty Kitchen

Kitchen Managers at Liberty Kitchen don’t just run a kitchen– they stand shoulder to shoulder with their team, driving and demanding success by following a formula that works; systems, coaching and communication. How do we know? Because we help you get there.

https://www.eatliberty.com

Role/Responsibilities:

Take over the day-to-day kitchen operation (after extensive training) which will include:

Execute food to our exact specifications and presentation, within our timing standards

Hire the right staff to take us where we want to go

Continual Training, development and motivating our quality employees

Coach and follow proper food safety, health and sanitisation and cleaning practices

Continuously learn, observe and maintain Browns Socialhouse systems and operations

Oversee inventory, prep inventory, and ordering levels

Supervise menu rollouts and product updates, including training and quality control

Encourage teamwork and communication with all staff in our Socialhouse

Delegate, coach and share responsibilities to ensure smooth operations daily.

Manage food, labour, and other kitchen-related costs within our allocated KPI range

Meet budget targets with oversight and detailed food cost analysis

Perform other duties as assigned by General Manager and/or Regional Ops Managers

Requirements:

Here’s what we are looking for from you:

Hold your own in a fast-paced, team-based environment

Show effective communication skills, leaving a positive and unforgettable impression.

Demonstrate a professional attitude and foster a fun and collaborative environment

Lead others with a genuine ability to train, develop and motivate people around you

A passion for food quality, and an eye for detail

Knowledge of health, safety, and sanitization systems and regulations

Excellent organizational skills and an ability to problem-solve effectively

Possess kitchen systems focus in a corporate environment

Ability to review and analyze kitchen related Costs (Food COGS & Labour)

Humility, coupled with a good sense of humour

Your compensation package includes:

Total job compensation ( base / bonus / other ) is 70k +

Sunday – Monday off

Food Allowance

An opportunity to grow with the company as it executes its vision.

Please provide a resume and references.

Visit us online at www.eatliberty.com to learn more about our exciting restaurants.

Job Types: Full-time, Permanent

Pay: $53,000.00-$57,000.00 per year

Benefits:

Extended health care

Experience:

Kitchen Leadership: 4 years (preferred)
Kitchen: 6 years (preferred)

Work Location: In person

Quick apply

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chef jobs in warman, sk

Head Chef/Kitchen Manager

Sous Chef

Food Service Manager/Corporate Chef

Senior Sous Chef

Head Chef/Kitchen Manager

Sous Chef

Executive Chef/Kitchen Manager

Kitchen Manager

Sous Chef

Cook/Chef

BOH Management - Sous Chef

Chef d’équipe des données (Data Team Lead)

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