Warman, Sk Kitchen manager Jobs – 9 Openings This Week

Food Service Manager/Corporate Chef
Athabasca Catering Group of Companies —Saskatoon, SK
- $75,000–$80,000 a year
- Full-time
- Cooking
- Administrative experience
- Team management
- Disability insurance
- Dental care
Quick apply
9d
Kitchen Manager
GRAINFIELDS - 8th Street —Saskatoon, SK
- Full-time
- Administrative experience
- Bachelor's
- Associate's degree
- Dental care
Quick apply
7d
Kitchen Manager/Cook
High Key Brewing Co. —Saskatoon, SK
- $20–$24 an hour
- Full-time
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
Assistant Supervisor/Cook
Punch Fastfood —Saskatoon, SK
- $18.76–$25.00 an hour
- Customer service
- Food service
- In-person
Quick apply
Kitchen Department Manager - TASS Family Foods Inc
McDonald's —Saskatoon, SK
- Flexible schedule
Chef d’équipe des données (Data Team Lead)
IQVIA —Saskatoon, SK
- $104,700–$154,700 a year
- Part-time
- English
- Bachelor's
- Training & development
Line Cook(Lead CDP)
Loqui —Saskatoon, SK
- $17–$20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Kitchen experience
Quick apply
3d
Cook Lead Part Time at Saskatoon Correctional Center
Compass Group Canada Ltd —Saskatoon, SK
- $21.77 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
12d

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Grainfields Family Restaurant —Saskatoon, SK
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Browns Socialhouse —Saskatoon, SK
Saskatoon, SK: reliably commute or plan to relocate before starting work (required). \* Minimum 6 months experience working in a Kitchen.
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5d

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Assistant Kitchen Manager
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kitchen manager jobs near warman, sk

Food Service Manager/Corporate Chef

Athabasca Catering Group of Companies
Saskatoon, SK

Quick apply

Job details

Permanent | Full-time
$75,000–$80,000 a year
9 days ago

Qualifications

Procurement
Cooking
Administrative experience
Team management
Food service
Food industry

Full job description

**REMOTE WORK IS NOT POSSIBLE. The position is located at our Saskatoon Head Office. You must be located within or in proximity to the Saskatoon area, or be willing to relocate at your own expense.

This in-person role plays a critical part in implementing both operational and strategic goals in our daily business. Its a great opportunity for a seasoned chef to move into an administrative role, for a fast-growing Indigenous-owned organization.

Requirements:

- Management experience in the food services industry.

- Demonstrated experience in cost projection, coupled with analyzing & interpreting financial data.

- Ability to strategically plan & manage resources.

- Experience in large volume meal planning, ordering, & preparation.

- Effectively communicate and interact with employees at all levels, as well as external partners & stakeholders.

- Occasional travel to remote fly-in/drive-in mine sites or camps.

Duties & Responsibilities include (but not limited to):

- Designing menu cycles for our evolving client base.

- Conducting menu reviews with clients.

- Knowing & understanding client contract requirements.

- Working understanding of the balance between food costs & contract requirements.

- Design special meals as clients require, while considering special dietary needs.

- Build recipes for all menus and special dietary requirements.

- Educate and support culinary teams at site on proper food safety & HAACP systems

- Visit site locations.

- Support the implementation of corporate sponsored community events.

- Be strategic in food supply chain management.

- Develop & implement operational policies and procedures; ensure compliance.

- Deal with problems quickly & efficiently.

- Educate on best practices for inventory management.

- Monitor purchasing to ensure compliance with menus.

- Guide and mentor Chefs with the preparation of all foodstuffs according to the menu and number of persons to be served, with a focus on quality, appearance, adequate production and stocking levels in all serving areas, and minimizing leftovers and product waste.

To Apply

Submit your application (in PDF or Word format directly to: [email protected]. Please be sure to put "Food Service Manager/Corporate Chef Position" in the subject line.

Pay: $75,000.00-$80,000.00 per year

Benefits:

Casual dress
Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
Paid time off
Vision care

Work Location: In person

Quick apply

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kitchen manager jobs in warman, sk

Food Service Manager/Corporate Chef

Kitchen Manager

Kitchen Manager/Cook

Assistant Supervisor/Cook

Kitchen Department Manager - TASS Family Foods Inc

Chef d’équipe des données (Data Team Lead)

Line Cook(Lead CDP)

Cook Lead Part Time at Saskatoon Correctional Center

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