Warman, Sk Tim hortons Jobs – 11 Openings This Week

Team Member
Tim Hortons —Warman, SK
- From $15.60 an hour
- Part-time
- In-person
Quick apply
Restaurant Manager
Tim Hortons —Warman, SK
- $23–$26 an hour
- Full-time
- Hospitality
- Sales
- Inventory management
- Dental care
- Vision care
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20h
Supervisor
Tim Hortons —Warman, SK
- $15.85–$18.25 an hour
- Full-time
- Serving
- Customer service
- Restaurant management
- Dental care
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Baker
Tim Hortons —Warman, SK
- Part-time
- In-person
- Leadership
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Assistant Manager
Tim Hortons —Warman, SK
- Part-time
- In-person
Quick apply
20h

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Tim Hortons Assistant Manager
Tim Hortons Manager —Newmarket, ON
Train, remind and encourage Team Members to follow all Health & Safety policies and program we have in place. Participate in the recruitment process.
$18.75–$20.50 an hour
Quick apply
Store Manager
Tim Hortons —Ajax, ON
Pride yourself on building relationships with guests and your team. Demonstrate a passion for guest service and creating exceptional guest experiences.
$35,000–$47,500 a year
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Team Member

Tim Hortons -
Warman, SK

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Job details

Part-time | Full-time
From $15.60 an hour

Full job description

Join Our Dynamic Team as a Highly Skilled Team Member!

Are you looking for a fun and loving work environment where your passion for excellent customer service and food safety can shine? Do you enjoy working in a fast-paced, team-oriented setting where every day brings new opportunities to learn and grow?

We are seeking a motivated and talented Team Member to be the friendly face of our food service operation. Join us to develop valuable skills in hospitality, food preparation, and restaurant operations while contributing to a delicious and memorable guest experience. This role offers a rewarding chance to work with a dynamic team committed to high standards and exceptional service.

Hospitality & Guest Service

Provide a positive first impression with a clean uniform and inviting environment
Ensure coffee and products are always fresh and accurate following our Always Fresh procedure
Maintain an appealing showcase with the right product variety and quantity
Enhance guest experience through friendly attitude, eye contact, and gratitude
Accurately prepare and finish products to meet quality standards
Work quickly and efficiently to meet guest needs and speed of service targets
Handle guest concerns promptly and professionally with service recovery

Restaurant Operations

Follow all preparation and equipment operation standards
Monitor inventory and assist with ordering as needed
Prepare products minimizing waste and record production details
Support front counter staff by assisting with guest service when necessary
Regularly check and log temperatures of products and storage units
Ensure proper food safety labeling and communication with management

Health & Safety

❖ Works in compliance with occupational health and safety legislation

❖ Knows, understands and follows safe work practices and procedures

❖ Uses or wears personal protective equipment or clothing as required

❖ Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager

❖ Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone

Pay : From CA $15.60 per hour.

Join us as we strive to provide exceptional service and delicious meals. Your contribution will play an essential role in creating memorable experiences for our guests!

Tim Hortons Inc. is a Canadian multinational fast food restaurant chain. Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast food items. It is Canada's largest quick-service restaurant chain, with 4,846 restaurants in 14 countries as of December 31, 2018.
The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Horton died in 1974. Joyce expanded the chain into a multi-billion dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996.

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

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