Waterloo, On Executive chef Jobs – 13 Openings This Week

Line Cook / CDP
New Restaurant Elora Ontario —Elora, ON
- $20–$24 an hour
- Weekends as needed
- Spanish
- English
- Organizational skills
- Store discount
- Paid time off
Quick apply
Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
6h
Sous Chef
GolfNorth —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Cooking
Sous Chef
Galt Country Club —Cambridge, ON
- $22–$24 an hour
- Weekends as needed
- Inventory control
- Casual dining restaurant
- Cooking
- Flexible schedule
Quick apply
Front of House Manager
Puddicombe House —Wilmot, ON
- $20–$25 an hour
- Full-time
- Hospitality
- Bar
- Hotel
Quick apply
13d
Culinary Supervisor
Moxies —Kitchener, ON
- From $20 an hour
- Full-time
- Cooking
- In-person
Quick apply
Assistant Manager
Moxies —Kitchener, ON
- Full-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Line Cook
Moxies —Kitchener, ON
- $17.60 an hour
- Part-time
- Cooking
- In-person
- Flexible schedule
Quick apply
Prep Cook
Moxies —Kitchener, ON
- From $17.60 an hour
- Part-time
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
13d
Managers and Supervsiors
Moxies —Kitchener, ON
- $24–$27 an hour
- Part-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
12d
Line Cook
GolfNorth —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Breakfast Chef
Bartlett Lodge —Ontario
Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and…
$190–$200 a day
Quick apply
6h
Cook
Dexterra Signature Dining —Elora, ON
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
$19–$20 an hour
Quick apply

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Line cook
Confidential —Thornhill, ON
Maintain a positive and professional approach with coworkers and customers. Excellent understanding of various cooking methods, ingredients, equipment and…
$21–$23 an hour
Quick apply

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Line Cook / CDP

New Restaurant Elora Ontario
Elora, ON

Quick apply

Job details

Full-time
$20–$24 an hour

Qualifications

French
Spanish
English
Organizational skills
Communication skills
Kitchen experience

Full job description

Job Overview
Chef de Partie

About Foxy’s

Foxy’s is a cocktail lounge and tapas bar inspired by the energy and dining culture of Barcelona, built around elevated small plates, curated cocktails, refined yet approachable service, and a vibrant atmosphere.

Chef/Owner Miles Pundsack-Poe trained in some of Spain’s Michelin-starred restaurants, and the food program draws inspiration from contemporary Spanish restaurants while combining seasonal Canadian ingredients with global influences.

The Role

We are seeking a Chef de Partie who is organized, motivated, and takes pride in cooking with precision, consistency, and care. This is a hands-on role for someone who wants to be part of a small, focused kitchen team and grow within an ambitious new restaurant.

Responsibilities

Prepare and execute dishes to Foxy’s standards with consistency and attention to detail
Work across multiple stations during prep and service
Support the Head Chef and Executive Chef in daily kitchen operations
Prepare Spanish-inspired small plates, seafood, sauces, garnishes, and seasonal mise en place
Maintain a clean, organized, and disciplined station
Work with urgency, calmness, and professionalism during service
Follow recipes, prep lists, and kitchen systems accurately
Support receiving, storage, rotation, and proper handling of ingredients
Uphold high standards of food safety, sanitation, and product quality
Help foster a positive culture of teamwork, respect, and accountability

Requirements

2–4 years of experience in a professional kitchen
Strong knife skills and solid understanding of kitchen fundamentals
Interest in Spanish cuisine, seasonal ingredients, and modern cooking
Ability to work cleanly, quickly, and consistently
Comfortable working in a small, high-performance team
Strong communication and organizational skills
Positive attitude and willingness to learn
Availability for evenings, weekends, and holidays

What We Offer

Competitive pay based on experience
Opportunity to work closely with the Chef/Owner and leadership team
Creative and hands-on learning environment
Exposure to exceptional seasonal Canadian ingredients
A positive, supportive, and professional kitchen culture
Opportunity for growth as the company continues to develop

This role is ideal for a cook who values craftsmanship, hospitality, teamwork, and wants to be part of building a thoughtful, energetic, and ambitious restaurant from the ground up.

Pay: $20.00-$24.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off
Store discount

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in waterloo, on

Line Cook / CDP

Breakfast Chef

Sous Chef

Sous Chef

Front of House Manager

Culinary Supervisor

Assistant Manager

Line Cook

Prep Cook

Managers and Supervsiors

Line Cook

Seasonal Culinary Positions Summer

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