Waterloo, On Lead cook Jobs – 17 Openings This Week

Experienced Cook
Elora Mill Hotel & Spa —Elora, ON
- From $25.50 an hour
- Full-time
- Cooking
- Hotel
- Supervising experience
- Store discount
- Dental care
Quick apply
Lead Cook
Aramark —Waterloo, ON
- $19–$21 an hour
- Monday to Friday
- Basic math
- Cooking
- Communication skills
9d
COOK
SOUTHBRIDGE HOMES —Kitchener, ON
- $25.35 an hour
- Cooking
- English
- Restaurant experience
Quick apply
Crew
Chipotle —Waterloo, ON
- $17.60–$18.60 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off
Culinary - First Cook
Bingemans Inc —Kitchener, ON
- $21–$23 an hour
- Weekends as needed
- Heavy lifting
- Leadership
- Kitchen experience
Quick apply
Chef/Grill Master
Dime X Meats —Kitchener, ON
- $17.60–$26.04 an hour
- Temporary
- Serving
- Hospitality
- Restaurant management
Quick apply
Line Cook/Supervisor
Indulgence Restaurant —Waterloo, ON
- $17.60–$18.00 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
4d
Sous Chef
Galt Country Club —Cambridge, ON
- $22–$24 an hour
- Weekends as needed
- Inventory control
- Casual dining restaurant
- Cooking
- Flexible schedule
Quick apply
Crew Member/Shift Manager
Popeyes Louisiana Kitchen —Guelph, ON
- $17.20–$18.25 an hour
- Part-time
- Management
- Basic math
- Supervising experience
- Store discount
Quick apply
Shift Supervisor
KFC Canada - Soul Foods Group —Waterloo, ON
- Full-time
- Recruiting
- Restaurant
Quick apply
Assistant Line Cook
Mehfill Indian Cuisine Cambridge —Cambridge, ON
- $16.55–$19.00 an hour
- Part-time
- Customer service
- Cooking
- Team management
- Flexible schedule
Quick apply
3d

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Lead Chef Instructor
Rooks to Cooks —Toronto, ON
Manage and resolve conflicts or challenges involving campers, parents/guardians, facility staff, or program operations, ensuring issues are addressed promptly…
$1,100–$1,320 a week
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Experienced Cook

Elora Mill Hotel & Spa -
Elora, ON

Quick apply

Job details

Full-time
From $25.50 an hour

Qualifications

Food handling
Cooking
Supervising experience
Restaurant experience
Kitchen experience

Full job description

Join our amazing Elora Mill team and work in a beautiful environment, surrounded by the sights and sounds of nature. Share your passion for delicious food and create incredible guest experiences in our historic restaurant with stunning views from every window.

The Chef de Partie plays a key role in the back of house team and is accountable for the overall success of their station. Acting as a role model, alongside the Sous Chef, this individual is responsible for guiding and developing cooks new to their station. An experienced culinary talent, the CDP thoroughly understands the workings of their station, how it interacts with other stations and what is required for its’ success. The CDP prepares high-quality, delicious food made in a thoughtful, consistent, and timely manner. The individual in this position thrives on surpassing guest expectations and providing an incredible culinary experience.

Compensation for this role is estimated at $25.50/hour, which includes a base wage of $21/hour plus direct tips from guests. Tip amounts are paid directly by guests and actual amounts will vary depending on factors such as guest volume and seasonality. While tips are not guaranteed, they can be a meaningful part of overall earnings in this position.

What makes you the perfect candidate:

You enjoy working among positive and passionate individuals – we are a happy, hardworking team!
You love working in a fast-paced environment.
You have been in the industry for a few years and have worked in a professional kitchen for at least 3.
You have experience supervising and are able to coordinate the activities of direct reports. CDP experience is an asset.

Duties & Responsibilities

Play an important role in kitchen operations and preparation
Act as a role model to demonstrate appropriate behaviours; embody a great culture, and have a high-level engagement
Ensure proper temperatures are used consistently through proper plating, timing, storage, and preparation
Follow Chef’s lead to accommodate special requests, dietary restrictions and/or allergies of guests understanding the importance of adhering to established guidelines
Always act with integrity and honesty, take responsibility for decisions and actions
Demonstrate a commitment to further develop skills and knowledge and initiate action to accomplish goals

Advantages to being part of the Elora Mill Hotel & Spa Team!

Competitive wages
Discounts at all Pearle Hospitality properties (restaurants, hotels and spas)
Training and Development to support personal & professional growth
Career opportunities across all Pearle Hospitality properties
A fun place to work with an amazing team & company culture!

Pearle Hospitality and affiliated companies, including Elora Mill Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

#INDEMH

Job Type: Full-time

Pay: From $25.50 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Store discount
Vision care

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location (ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

professional kitchen: 3 years (preferred)

Work Location: In person

Quick apply

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lead cook jobs in waterloo, on

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Chef/Grill Master

Line Cook/Supervisor

Sous Chef

Crew Member/Shift Manager

Shift Supervisor

Assistant Line Cook

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