West End Bc Hospital cook Jobs – 4 Openings This Week

Cook & Food Service Worker (Regular Full-time)
The Louis Brier Home and Hospital —Vancouver, BC
- $28.39 an hour
- Full-time
- Cleaning
Quick apply
2d
Cook I
Fraser Health —Surrey, BC
- $29.24 an hour
- Sanitation
- Cleaning
7d
Kitchen Crew
A&W Restaurants —Vancouver, BC
- $18.75–$19.50 an hour
- Full-time
- Sanitation
- English
- Cleaning
- Dental care
- Flexible schedule
Quick apply

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Cook
Southlake Health —Newmarket, ON
We welcome candidates who identify with equity-seeking groups, including women, racialized individuals, Indigenous Peoples, persons with disabilities, and those…
$30.73–$34.42 an hour

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Cook & Food Service Worker (Regular Full-time)

The Louis Brier Home and Hospital -
Vancouver, BC

Quick apply

Job details

Full-time
$28.39 an hour
2 days ago

Qualifications

Grilling
Long term care experience
FoodSafe
Baking
Frying
Cleaning
Food preparation
Food safety
Delegation
FIFO food stock rotation

Full job description

WHO ARE WE

A Canadian Nonprofit Employer of Choice™ and one of BC's Top Employers for 2025, we pride ourselves on a strong reputation for excellence. Our work environment is community-oriented, warm and inclusive. Appreciation is embedded into our culture and staff feel valued for their contributions.

Located in the Oakridge area of Vancouver, B.C., Louis Brier Home and Hospital is a 215-bed accredited residential care facility situated next to the Weinberg Residence, which is home to 40 assisted living and 20 private pay complex care residents.

Our Mission at Louis Brier Home and Hospital and Weinberg Residence (LBHH & WR) is to provide compassionate and person-centred care prioritizing quality, safety and innovation, guided by Jewish traditions and values.

Our Vision is to be recognized as a centre of excellence and leaders in healthcare.

Our Values – “CHAI” Hebrew word for LIFE.

Caring

We ‘Show It.’

Health, Safety and Wellness

We ‘Do It Right.’

Accountability

We ‘Own It.’

Integrity

We ‘Do What’s Right.’

ARE YOU READY for the #LouisBrierLIFE?

Purpose of the Position: The Cook is responsible for preparing assigned food items; planning the preparation and cooking schedule; cooking and seasoning food items; inspecting and tasting food; maintaining established food rotations; and assigning tasks to Food Service Workers.

RESPONSIBILITIES

1. Prepares assigned food items by following established menus and recipes, determining ingredients and quantities required and assembling ingredients and equipment.

2. Plans preparation and cooking schedule.

3. Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, meats/fish/poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking.

4. Inspects and tastes food for temperature and quality, and adjusts accordingly.

5. Carves food items such as meat and poultry, and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.

6. Maintains established rotations of food in storage, and utilizes left-over prepared foods to minimize spoilage and waste.

7. Maintains equipment and work areas in clean and tidy condition, and reports equipment problems as necessary.

8. Assigns tasks to designated Food Service Workers in absence of Supervisor, Food Services and Manager. May be required to call in employees for urgent relief assignments according to established procedures.

9. Ensures the safety of residents while performing work tasks and reports any adverse events to supervisor immediately.

10. Performs other related duties as assigned.

QUALIFICATIONS

Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. Food Safe Certificate required.

Having Long-term Care or Hospital experience is an asset!

Job Type: Regular Full-time

Hours of Work: Float

Wage Grid: 28.39/hour, Grid 17

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hospital cook jobs in west end bc

Cook & Food Service Worker (Regular Full-time)

Cook I

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