Whistler Bc Front of house manager Jobs – 9 Openings This Week

General Manager - Restaurant
The Mexican Corner Restaurant —Whistler, BC
- $70,000–$75,000 a year
- Weekends as needed
- Sales
- Inventory management
- Team management
- Store discount
- Dental care
Quick apply
Restaurant manager
O & R Restaurants - La Bocca —Whistler, BC
- $50,000–$100,000 a year
- Weekends as needed
- Bar
- Sales
- Customer service
Quick apply
Assistant Catering Service Manager | Whistler Cooks Catering | Whistler BC
Whistler Cooks —Whistler, BC
- $70,000–$75,000 a year
- Weekends as needed
- Hybrid work
- Bar
- Casual dining restaurant
- Heavy lifting
Quick apply
Assistant Restaurant Manager
Pasta Lupino —Whistler, BC
- $24–$26 an hour
- Full-time
- Cashiering
- Supervising experience
- In-person
- Store discount
- Dental care
Quick apply
1d
Restaurant Manager, Il Caminetto
Toptable Whistler —Whistler, BC
- $52,000–$60,000 a year
- Weekends as needed
- English
- Bachelor's
- Team management
Quick apply
Supervisor, Provisions
Toptable Whistler —Whistler, BC
- $21 an hour
- Full-time
- Bilingual
- Restaurant management
- Cashiering
- Flexible schedule
Quick apply
8d
Restaurant Assistant Manager
Earls Whistler —Whistler, BC
- $50,000–$70,000 a year
- Full-time
- Customer service
- Restaurant management
- Guest services
Alpine Restaurant Assistant Manager
Whistler Blackcomb —Whistler, BC
- Weekends as needed
- ServSafe
- Sanitation
- English
- Dental care
- Employee assistance program
Quick apply
12d
Fine dining Supervisor Steeps Grill
Whistler Blackcomb —Whistler, BC
- $21.50–$26.88 an hour
- Full-time
- Customer service
- Restaurant management
- Supervising experience
- Employee assistance program
Quick apply

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General Manager - Restaurant
The Mexican Corner Restaurant —Whistler, BC
Serving It Right and FoodSafe certification. Partner discounts on hotels, retail, car rentals, entertainment and more through CFIB.
$70,000–$75,000 a year
Quick apply
Restaurant manager
O & R Restaurants - La Bocca —Whistler, BC
Encourage repeat business and build strong relationships with local guests and regulars. Manage reservations and seating plans; coordinate large parties and…
$50,000–$100,000 a year
Quick apply

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Front of House Manager
Service Inspired Restaurants —Whitby, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
$53,600–$63,700 a year
Front of House Manager
Service Inspired Restaurants —Richmond Hill, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
$53,600–$63,700 a year

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front of house manager jobs near whistler bc

General Manager - Restaurant

The Mexican Corner Restaurant -
Whistler, BC

Quick apply

Job details

Permanent | Full-time
$70,000–$75,000 a year

Qualifications

Cost management
Budgeting and forecasting
Variance analysis
Sales
Inventory management
FoodSafe
Coaching
Serving It Right
Cost control
Performance management
Team management
Forecasting
POS
Recruiting
Training & development
Guest services
Communication skills
Marketing
Food service management

Full job description

Lead one of Whistler's established full-service restaurants in the heart of an iconic mountain destination.

The Mexican Corner is looking for an experienced, energetic and hands-on General Manager to lead our restaurant team in Whistler, BC.

This is an opportunity for an accomplished hospitality leader who knows how to balance people, guest experience and financial performance. You'll take ownership of both Front of House and Back of House operations while developing a strong leadership team and driving the overall success of the restaurant.

We're looking for someone who doesn't just manage the restaurant from the office you'll be visible on the floor, engaged with guests, supporting your team and leading the operation through both high-volume service and the quieter moments that allow you to build a stronger business.

Why Join Us?

Working in Whistler is about more than your career. Our compensation and benefits are designed to support both your professional growth and your mountain lifestyle:

Excellent tips
Lifestyle or Ski Pass
Extended Health Benefits, including prescription drugs, dental and vision
Life Insurance
Employee Assistance Program (EAP)
Education Allowance for continued professional development
Staff meal and non-alcoholic beverage while on shift
40% employee discount at Infinity Enterprises Group food & beverage locations
Partner discounts on hotels, retail, car rentals, entertainment and more through CFIB

The current position is structured as a full-time leadership role with variable scheduling.

What You'll Lead

As General Manager, you'll have overall responsibility for restaurant performance, including:

Leading day-to-day FOH and BOH operations
Driving revenue, profitability and achievement of restaurant KPIs
Managing labour, COGS, inventory, purchasing and other controllable expenses
Forecasting, budgeting and analyzing financial performance
Identifying opportunities to improve sales, efficiencies and profitability
Maintaining exceptional standards for food, beverage, service and overall guest experience
Recruiting, training, coaching and developing team members and restaurant leaders
Managing performance and building an accountable, positive team culture
Creating strong communication and collaboration between FOH and BOH
Partnering with Marketing on promotions, events and initiatives that drive traffic and brand awareness
Ensuring compliance with FoodSafe, Serving It Right, WorkSafeBC and other applicable requirements
Remaining actively involved in service and engaging directly with guests

The position has direct responsibility for forecasting, budgeting, variance analysis, inventory, COGS and cost-saving initiatives, alongside sales, marketing and guest satisfaction.

What We're Looking For

We're looking for a leader who brings:

5+ years of restaurant management experience, ideally within a high-volume, full-service environment
Proven experience managing both people and restaurant financial performance
Strong understanding of labour management, inventory, food & beverage cost controls, forecasting and budgeting
Experience recruiting, training, coaching and performance-managing restaurant teams
A hands-on leadership style and passion for hospitality
Strong organization, communication and problem-solving skills
Ability to remain calm and make sound decisions in a fast-paced environment
Experience with POS and inventory-management systems; Toast and Margine Edge experience are assets
Serving It Right and FoodSafe certification
Hospitality, Tourism or Business education is an asset

The position requires strong forecasting and budgeting abilities, cost-control knowledge and a proven track record as a hands-on leader.

The Opportunity

This is a role for someone who wants more than simply managing shifts.

We're looking for a General Manager who wants to own the performance of their restaurant, develop people, build culture and make an impact on the business.

If you're ready for your next hospitality leadership opportunity and the chance to build your career while living and working in Whistler, BC we'd love to hear from you.

Pay: $70,000.00-$75,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Application question(s):

When are you looking to start a new position?
Do you have work authorization to legally work in Canada (i.e., Open Work Permit, Permanent Resident, or Canadian Citizen)? Please note that we do not offer sponsorship at this time.
Are you currently located in Whistler or the Sea-to-Sky region? If not, are you willing and able to relocate to Whistler for this position?
If you are relocating to Whistler, have you begun researching housing options and are you comfortable securing your own accommodation?
How many years of experience do you have as a General Manager, Assistant General Manager, Restaurant Manager, or in an equivalent hospitality leadership position?
Do you have experience leading a high-volume, full-service restaurant operation?
Do you have experience managing labour costs, scheduling, inventory, cost controls, budgets, and restaurant financial performance?
Do you have experience leading, coaching, developing, and performance-managing employees and other restaurant leaders?
This is a full-time, hands-on leadership position requiring a flexible schedule, including days, evenings, weekends, and holidays. Are you able to meet these scheduling requirements?
Why are you interested in working in Whistler?
How long do you plan to stay in Whistler or work in this position?
Do you have any upcoming or scheduled vacations or commitments that would impact your availability?

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in whistler bc

General Manager - Restaurant

Restaurant manager

Assistant Catering Service Manager | Whistler Cooks Catering | Whistler BC

Assistant Restaurant Manager

Restaurant Manager, Il Caminetto

Supervisor, Provisions

Restaurant Assistant Manager

Alpine Restaurant Assistant Manager

Fine dining Supervisor Steeps Grill

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