Wild Blue is looking for individuals to join our new restaurant in Whistler Village - they should be highly motivated, possess a positive attitude, dedicated to the hospitality industry, humble, conscientious, team players, a desire to learn, respectful and honest.
Ideal candidates would ideally have several years of fine dining and beverage experience; however Wild Blue is willing to train the right candidate and provide them the tools to succeed and grow within the industry. Candidates should be team oriented as they will be collaborating with employees to create an exciting and professional environment to execute service standards.
Responsibilities:
- Oversee and guide guest’s complete dining and bar experience
- Provide knowledgeable, efficient, energetic, and thoughtful service
- Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service
- Adhere to all company service standards and protocols
- Uphold Wild Blue standards of quality when assembling alcoholic beverages for guests
- Responsibly serve alcoholic beverages
- Confident and correct use of POS system for order entry and payment processing
- Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction
- Maintain the cleanliness of bar tools and bar areas
- Communicate respectfully with chefs (and kitchen team) as necessary
- Engage management for any guest issue or complaint
- Stocking and preparing bar service-related items
- Assist creatively with cocktail and beverage programs, presenting and assisting with new additions
- Other duties may be assigned
Qualifications for Success:
- Minimum 2+ years of related beverage, food, and service experience in a high-volume setting
- Additional education and training may be required
- Commitment to quality, excellence, and genuine hospitality
- Passion for creating unique guest experiences
- Ability to provide warm, humble, and knowledgeable service
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Willingness to continue learning about food and beverage preparation
- Serving It Right Certificate
- Neat and well-groomed appearance
- Experience in fine dining is preferred
- Ability to work nights, weekends, extended hours, and holidays as needed
Why join Wild Blue Restaurant?
Our People - We value integrity, creativity, kind-heartedness, and being intentional in all that we do, and we are looking for a candidate who is seeking the same. We are a passionate, hard-working, and uplifting team, always aspiring to evolve.
Our Facilities - unparalleled staff facilities including staff showers, bike storage, winter-sport gear lockers.
View sneak preview here: https://www.instagram.com/reel/Ccoxx8Eg5Xd/
Our Hospitality – We’re committed to nurturing a culture of trust and balance. We are attracting the most passionate individuals who are keen to work hard and succeed, that play well with others, and enjoy life. Where you will be proud to say you belong. We offer a professional working environment with ample support and mentorship, always striving for excellence.
Our Community – We live in one of the most beautiful places on the planet, sitting within a basin of mountains and surrounded by a strong local contingent of like minded individuals. We challenge and encourage you to explore everything Whistler has to offer.
Other Benefits & Perks: Health, Dental and Vision Insurance Available after 3mths | Dining Discounts
About the Restaurant:
Wild Blue Restaurant + Bar was recognized in May 2026 in the Pellegrino Top 50 Restaurants in North America, and has remained Whistler's Best Restaurant in the Vancouver Magazine Restaurant Awards since 2023. In May 2023 we were included in the prestigious ‘Canada’s 100 Best’ as one of the nations Top 10 Best New Restaurants as well as named to the 100 Best List. Having opened in mid-2022, Wild Blue Restaurant has been recognized at #4 in the Best New Restaurants category. It is the only restaurant in British Columbia to have made this list, and is one of only two in Western Canada. Furthermore, Wild Blue has been honoured with a #87 ranking on Canada’s 100 Best List 2026.
Wild Blue Restaurant + Bar was also noted as “The Most Important Whistler Restaurant Opening in a Decade” by Vancouver Magazine and “The Hot Table to Book in Whistler” by Condé Nast Traveler.
Job Types: Full-time, Permanent
Pay: $18.25 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Vision care
- Wellness program
Ability to commute/relocate:
- Whistler, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- serving: 2 years (required)
Licence/Certification:
Work Location: In person
