white rock bc chef manager Jobs – 20 Openings This Week

Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- English
- Flexible schedule
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
8d
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
Culinary Manager
Cogir Senior Living Canada —Surrey, BC
- $68,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
assistant kitchen manager
Boston Pizza Central City —Surrey, BC
- $36.60 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Senior Chef
Moxies —Langley, BC
- $75,000–$80,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
- Employee assistance program
Quick apply
(CAN) People Lead
Walmart Canada —Surrey, BC
- Full-time
7d
Culinary Manager
Cogir Senior Living —Surrey, BC
- $68,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Coordonnateur
Sandman Hotel Group —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
1h
assistant kitchen manager
Boston Pizza Guildford —Surrey, BC
- $36.60 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
FOH Management - Assistant Manager
Moxies —Langley, BC
- $59,000–$63,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Sous Chef – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $22–$30 an hour
- Weekends as needed
- Bar
- Sanitation
- Cooking
Quick apply
6d
Short Order/Line Cook
Langley Senior Resources Society —Langley, BC
- $21–$24 an hour
- Weekends as needed
- Serving
- CPR Certification
- Customer service
- Dental care
- Vision care
Quick apply
12d

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Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
Assist Head Chef with inventories, orders and other duties when required. The opportunity to build lifelong friendships with staff and guests from around the…
8d

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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
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Cook (Casual) - The Waterford

Bria Communities -
Delta, BC

Apply Now

Job details

Casual
$23.56 an hour

Qualifications

Red Seal
FoodSafe
English

Full job description

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.

WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors’ needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages
Flexible schedules
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated

Shifts: 10:30am to 7:00pm

Summary
Reporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following recipes and menus set by the Executive / Sous Chef. Has a passion for using fresh ingredients and creatively contributing to the culinary teams goals and objectives.

Key Responsibilities

Responsible for the preparation, production and presentation of menu items and will maintain the Bria Cuisine standard of food quality and service.
Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures equipment is maintained in a proper working order and reports any hazards to management.
Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations.
Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations.
Maintains a current knowledge of company policies and procedures and commits to, and executes the Bria Cuisine standards.
Promotes and maintains positive communication and relationships among management, employees, residents and the public.
Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business.
Perform other related duties as required or assigned.

Education & Experience

Diploma from a recognized culinary school preferred
Experience in a recognized establishment required
Food Safe Certificate
Red Seal Certificate is a definite asset

Required Knowledge, Skills and Abilities

Able to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.
Able to work independently with a minimum of supervision
Capable of multitasking in a fast-paced environment
Communicates effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
Passionate about fresh ingredients and producing great food every day
Fluent in written and oral English.
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
Safely and efficiently operate all equipment required for the position's duties.

WAT1

Apply Now

Refine Your Search

chef manager jobs in white rock bc

Cook (Casual) - The Waterford

Sous Chef - Lodge at Arrow Lake

Sous Chef -Catering

Culinary Manager

assistant kitchen manager

Senior Chef

(CAN) People Lead

Culinary Manager

Coordonnateur

assistant kitchen manager

FOH Management - Assistant Manager

Sous Chef – The Jolly Coachman Pub

Short Order/Line Cook

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