Whitehorse, Yt Executive chef Jobs – 5 Openings This Week

Chef/Sous Chef
Northern Vision Development —Whitehorse, YT
- $60,000–$75,000 a year
- Full-time
- Hospitality
- Bar
- Sanitation
- Store discount
- Wellness program
Quick apply
7d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
15h
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Chef/Sous Chef

Northern Vision Development -
Whitehorse, YT

Quick apply

Job details

Permanent | Full-time
$60,000–$75,000 a year
7 days ago

Qualifications

Hospitality
FoodSafe
Sanitation
Cooking
English
Presentation skills
Chef
Food safety
Kitchen experience

Full job description

We shape, build, and connect the North. We do this by anchoring our work in Drive, Rigour, and Kindness – ambition in what we pursue, discipline in how we deliver, and respect in how we lead.

The opportunity

We are seeking a Chef to join our restaurant division and lead day-to-day back-of-house execution under the direction of the Executive Chef. This is a hands-on leadership role focused on strong service, consistent standards, and building disciplined, high-performing kitchen teams. Our portfolio includes:

Belly of the Bison – An upscale, refined dining experience focused on premium ingredients, thoughtful presentation, and a modern interpretation of northern cuisine.
Gold Pan Saloon – A lively, high-energy restaurant and bar known for its casual atmosphere, comfort-driven menu, and strong connection to local culture and nightlife.
Carved – A contemporary dining space centered on approachable, well-executed dishes with a focus on quality ingredients and a relaxed, welcoming environment.

Each concept offers a distinct dining experience all grounded in strong hospitality and a connection to the North. Depending on experience and fit, successful candidates may be placed within one of our restaurant concepts where their skills and leadership can have the greatest impact.

What does your success look like?

Guests consistently receive high-quality, well-presented food worth returning for.
Kitchen execution is consistent, maintaining standards for quality, timing, and prep.
Recipes, portioning, plating, and allergen protocols are followed with discipline.
The team is scheduled, trained, supported, and growing in skill and professionalism.
Inventory, ordering, and food costs are well managed.
Front- and back-of-house collaborate effectively for smooth service.
Food safety and sanitation standards are consistently met.

What you bring to the role

Culinary experience in a commercial kitchen, with leadership in a chef, sous chef, or senior line role.
Ability to lead service while maintaining quality, consistency, and pace.
Experience training and supporting back-of-house staff.
Strong kitchen organization, including prep, ordering, and station management.
Solid knowledge of food safety, sanitation, allergens, and compliance.
Calm, solutions-focused approach with clear communication under pressure.
Leadership style that builds accountability, consistency, and team trust.

Why build your career with us?

This role offers the chance to help lead a new culinary standard and vision for NVD. We offer:

2- weeks vacation pay, increasing at defined service milestones
1-week managers leave
Health coverage including extended health, dental, and vision
RRSP matching to help you build long term financial security
Training and development
Pathways for advancement; we prioritize promoting from within
Preferred staff and friends and family rates across our hotel portfolio
Preferred staff pricing at our restaurants
Employee assistance and wellness program for you and your dependent

Employment conditions: Food Safe certification (or willingness to obtain within 30 days of hire)

About NVD

Northern Vision Development is a majority First Nation-owned company based in the Yukon with a growing regional footprint. For more than two decades, we’ve built and operated hotels, restaurants, residential and commercial properties, seniors living communities, and mixed-use developments across the North.

We are operators and entrepreneurs at heart, locally present and performance-focused. We build strong businesses and lasting partnerships that strengthen our communities.

We are committed to building a diverse workforce that reflects the communities we serve. Joining NVD means becoming part of a team that takes ownership, works collaboratively, and helps shape how northern communities live, work, and gather.

*Thank you for considering NVD as part of your career journey. We’re not able to personally connect with every applicant so only those selected for an interview will be contacted.

Pay: $60,000.00-$75,000.00 per year

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
Housing allowance
Life insurance
Paid time off
RRSP match
Store discount
Tuition reimbursement
Vision care

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

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executive chef jobs in whitehorse, yt

Chef/Sous Chef

Chef De Partie

Head Sushi Chef -NUPO

Seasonal Culinary Positions Summer

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