Whitehorse Yt Shift manager Jobs – 4 Openings This Week

Restaurant Assistant Manager
A&W Restaurants —Whitehorse, YT
- $48,000–$52,350 a year
- Weekends as needed
- Inventory management
- Sanitation
- Windows
Quick apply
Food Service Supervisor
A&W Restaurants —Whitehorse, YT
- $20.71–$22.00 an hour
- Weekends as needed
- Inventory management
- Sanitation
- English
- Dental care
- Life insurance
Quick apply
Technology Consultant (Retail Sales)
TRINITI Technology —Whitehorse, YT
- $22–$30 an hour
- Monday to Friday
- Customer service
- Merchandising
- High school diploma or GED
- Dental care
- Vision care
Shift Manager
McDonald's —Whitehorse, YT
- Sales
- Customer service
- Cashiering
- Flexible schedule

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Restaurant Assistant Manager

A&W Restaurants -
Whitehorse, YT

Quick apply

Job details

Full-time
$48,000–$52,350 a year

Qualifications

Cost management
Operations management
Inventory management
Team leadership
Food service staff training and mentoring
FoodSafe
Coaching
Sanitation
Workplace safety policies
Cost control
Windows
High school diploma or GED
Hiring
Human resources management
First Aid Certification
Continuous improvement
Decision making
Accounting
Mentoring
Forecasting
Customer service orientation
Recruiting
Occupational Health and Safety (OHS) regulations
Training & development
Guest services
POS systems
Food safety
Leadership
Guest issue resolution
Communication skills
Facilities maintenance
Marketing
Team coordination
Food service management

Full job description

A&W Restaurants in Whitehorse, YT, is looking for a permanent full-time Assistant Manager to start immediately.

Compensation & Benefits

Salary: $48,000 per annum
Northern Living Allowance: $3,750 annually
Bonus Program:
- Quarterly Performance Bonus – up to 7.5% of salary
- Profit-based bonus eligibility
Benefits & Allowances:
- Group Medical Benefits (single/family)
- Cell Phone Allowance $600
Guaranteed Compensation: $52,350 (earned bonuses are over and above)

About Us

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating positive, people-centred workplaces built on respect, teamwork, and open communication. We recognize effort, reward results, and support growth and development.

Prince Rupert offers a unique coastal lifestyle with access to outdoor adventure and a strong community, making this an excellent opportunity for leaders seeking both career advancement and quality of life.

The Role

The Assistant Manager works closely with the Restaurant Manager to support day-to-day restaurant operations. This role ensures compliance with A&W standards, WorkSafeBC, public health, and employment legislation, and provides full leadership coverage during the Manager’s absence.

This position aligns with NOC 60030 and includes responsibilities related to planning, organizing, directing, controlling, and evaluating restaurant operations while supporting team development, financial performance, and an exceptional guest experience.

Key Responsibilities

Operations

Support the Manager in balancing food quality, speed of service, guest satisfaction, and cost control
Assist in reviewing weekly P&L statements and managing food, labour, and operational costs
Maintain A&W operational standards and support continuous improvement initiatives
Ensure compliance with WorkSafeBC, public health, and employment standards
Assist with staff scheduling and shift deployment
Support equipment, building, and system maintenance
Promote team engagement and a positive workplace culture
Ensure sanitation, hygiene, and food-handling standards are met

Human Resources

Recruit, train, and coach hourly team members
Support supervisory hiring and onboarding
Address performance issues and participate in progressive discipline
Mentor team members for future leadership opportunities
Lead team meetings when delegated
Ensure payroll and scheduling compliance with provincial legislation
Promote a safe, respectful, and motivating work environment
Document and report critical incidents
Assist with Health & Safety meetings and corrective actions
Apply HR policies consistently and fairly

Financial

Assist with daily, weekly, and period-end accounting tasks
Support inventory control, ordering, waste tracking, and cost management
Apply cash, food, and labour cost-control practices
Support accurate sales forecasting and financial targets
Monitor revenues and assist with corrective actions

Guest Experience

Maintain high standards of cleanliness, food safety, and presentation
Ensure exceptional guest service through effective team deployment
Assist with local store marketing initiatives
Resolve guest concerns using the service recovery program
Ensure team appearance and conduct meet brand standards
Monitor guest satisfaction metrics and support improvements

Qualifications & Requirements

Secondary School Certificate or equivalent
Minimum 3 years of restaurant management experience
Strong leadership, interpersonal, and communication skills
Proficiency in all restaurant operational positions
Knowledge of restaurant operating systems and standards
Interest in coaching, mentoring, and developing team members
Ability to perform basic accounting and administrative duties
Asset - FOODSAFE Level 1 required (Level 2 preferred)
Asset - Basic or Intermediate First Aid certification
Proficiency with POS systems, Windows 11, and Microsoft 365 Business

Core Competencies

Leadership & People Development
Operational Excellence
Cost Control & Budget Awareness
Customer Focus
Decision-Making
Communication
Problem-Solving

Working Conditions

Fast-paced food service environment
Standing for extended periods; occasional lifting up to 12 kgs (25 lbs)
Flexible availability including evenings, weekends, and holidays
Full operational responsibility during assigned shifts

How to Apply
Please ensure you provide a current and relevant resume, including applicable work experience and references.
Applicants must be legally authorized to work in Canada. Applications without work authorization will not be considered.

Application Options
We encourage candidates to apply through the posting link for priority processing. If the link is not working, you may submit your resume using one of the options below:

Online: https://mcmurraygroupofcompanies.applytojob.com
In person at the restaurant location
By mail: Recruitment – A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6

If you are viewing this posting, the position has not yet been filled. Only qualified applicants will be contacted for assessments and interviews.

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