Williams Lake, Bc & accommodations guest services Jobs – 25 Openings This Week

Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
11d
Lodge Manager (Remote Location, year-round position)
Bell2 Lodge —British Columbia
- From $290 a day
- Full-time
- Microsoft Word
- Hospitality
- Google Suite
- Dental care
- Life insurance
Quick apply
Server - Relocate to Port Hardy, BC (3 months of accommodation provided)
Kwa'lilas Hotel —British Columbia
- $20–$23 an hour
- Part-time
- Serving
- Bar
- Customer service
- Wellness program
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
Front desk/Night Auditor - Relocate to Port Hardy, B.C.
Kwa'lilas Hotel —British Columbia
- $20–$23 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Wellness program
- Relocation assistance
Quick apply
14d
Housekeeper (Remote Lodge Resort)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $210 a day
- Full-time
- Hotel
- Cleaning
- In-person
Quick apply
Student - Team Member
Tim Hortons | VL Sharman Holdings Ltd —Williams Lake, BC
- From $18.25 an hour
- Part-time
- Cash handling
- Restaurant
- Flexible schedule
Quick apply
Dishwasher
Chances —Williams Lake, BC
- $18.25 an hour
- Part-time
- Hospitality
- Kitchen experience
- Flexible schedule
Shift Supervisor
Tim Hortons | VL Sharman Holdings Ltd —Williams Lake, BC
- $19–$23 an hour
- Full-time
- Customer service
- High school diploma or GED
- Supervising experience
Quick apply
Restaurant Leader
McDonald's —Williams Lake, BC
- From $22 an hour
- Serving
- Food service experience
- Leadership
- Flexible schedule
Casino Shift Manager
Chances —Williams Lake, BC
- $26.58 an hour
- Overtime
- Microsoft Office
- Hotel
- Communication skills
Part-Time Cashier / Line Cook
McDonald's —Williams Lake, BC
- From $18.25 an hour
- Part-time
- No experience needed
- Food service experience
- Flexible schedule
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Bell Person (Seasonal) - Relocation to Jasper
Fairmont Jasper Park Lodge —Canada
- From $19.49 an hour
- Temporary
- Hotel
- In-person
- Guest services
4d
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
Director of Finance
The Algonquin Resort —Canada
- Full-time
- Hospitality
- Hotel
- Accounting
- Disability insurance
- Dental care
Quick apply
11d

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Based on your search for & accommodations guest services

Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous…
$23.85–$28.90 an hour
11d
Lodge Manager (Remote Location, year-round position)
Bell2 Lodge —British Columbia
O Full valid driver’s license required. In the winter season, the lodge transforms into Last Frontier Heliskiing, providing a premium, all-inclusive resort…
From $290 a day
Quick apply

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Part-time Guest Experience Associate
Thermea Spa Village Whitby —Whitby, ON
Ability to communicate clearly with guests, managers and other associates; Assist guests ensuring the guest experience is impeccable, according to the standards…
$22.75 an hour
Quick apply
5d
Resident Manager (Live-In) - Oshawa
Sterling Karamar Property Management —Oshawa, ON
Organize and administer the residential referral program. Inspect all mechanical rooms (boiler, elevator and electrical rooms, etc.) on a daily basis and daily/…
$20,000–$25,000 a year
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& accommodations guest services jobs near williams lake, bc

Second Cook Pastry - Relocation to Whistler, BC

Fairmont Hotels & Resorts -
British Columbia

Apply Now

Job details

Permanent | Full-time
$23.85–$28.90 an hour
11 days ago

Qualifications

Food handling
Customer service
Cooking
Baking
Kitchen experience

Full job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF WHISTLER

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Second Cook within our Pastry team, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

This is a full-time, permanent position, starting as soon as possible.

Starting Rate of Pay: $23.85 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $28.90.

Job Duties Include:

Prepare, bake and service all food items for a la carte and buffet menus, or individual dishes
Organize and manage buffets and banquets
Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies
Maintain inventory and records of food, supplies and equipment
Ensure proper labeling, dating and storage of all items in the kitchen
Ensure cleanliness and maintenance of work areas, utensils, and equipment
Train and supervise junior staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef

Qualifications

Minimum of three years in the culinary field required
Diploma/Certification in a Culinary discipline required
Journeyman’s papers or international equivalent an asset
Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Perks & Benefits:

Subsidized staff accommodation provided
Complimentary meal in our staff cafeteria per shift
Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit Whistler Hotel Jobs & Careers | Fairmont Mountain Jobs to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].

Pay: $23.85-$28.90 per hour

Benefits:

Company events
Company pension
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site parking
Paid time off
RRSP match
Store discount
Vision care

Work Location: In person

Apply Now

Refine Your Search

& accommodations guest services jobs in williams lake, bc

Second Cook Pastry - Relocation to Whistler, BC

Lodge Manager (Remote Location, year-round position)

Server - Relocate to Port Hardy, BC (3 months of accommodation provided)

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Front desk/Night Auditor - Relocate to Port Hardy, B.C.

Housekeeper (Remote Lodge Resort)

Student - Team Member

Dishwasher

Shift Supervisor

Restaurant Leader

Casino Shift Manager

Part-Time Cashier / Line Cook

Seasonal Mixologist Summer 2026

Bell Person (Seasonal) - Relocation to Jasper

F&B Operations Supervisor

Director of Finance

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