Windsor, On Chef Jobs – 10 Openings This Week

Head Chef
Johnny shotz —Tecumseh, ON
- $40,815.75–$85,975.63 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Dental care
- Flexible schedule
Quick apply
5d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
1d
Chef
Aventino Osteria Inc. —Windsor, ON
- $36.01–$37.00 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
- Flexible schedule
Quick apply
4d
Sous Chef
Kava Cafe & Bakery —LaSalle, ON
- $20–$24 an hour
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
1d
Kitchen Lead
Sandy’s Riverside Grill —Windsor, ON
- $20–$26 an hour
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
3d
Executive Chef / Management Opportunity
STONE HOUSE 1891 - located on Pelee Island —Windsor, ON
- From $1 an hour
- Full-time
- Bar
- Cooking
- Analysis skills
- Profit sharing
Quick apply
14d
Sous Chef
Olivia DiMaio —Tecumseh, ON
- From $18.60 an hour
- Part-time
- CPR Certification
- Sanitation
- Cooking
Quick apply
13d
Centre Chef
Olivia DiMaio —Tecumseh, ON
- From $18.60 an hour
- Part-time
- CPR Certification
- Sanitation
- Cooking
Quick apply
7d

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
Sous Chef
Kava Cafe & Bakery —LaSalle, ON
Excellent team management capabilities with a focus on leadership. Ensure compliance with food safety regulations and proper food handling practices.
$20–$24 an hour
Quick apply
1d

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
Collaborating with management and the culinary team on menu development and operational improvements. We're looking for someone who brings both culinary…
$50,000–$60,000 a year
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Head Chef

Johnny shotz -
Tecumseh, ON

Quick apply

Job details

Full-time
$40,815.75–$85,975.63 a year
5 days ago

Qualifications

Cost management
Hospitality
Inventory control
Cooking
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food excellence. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and service. This role offers an exciting opportunity to manage a talented team within a vibrant hospitality environment.

Duties

Supervise and manage kitchen staff, including cooks and food preparation personnel, ensuring efficient workflow and high performance
Oversee food preparation and cooking processes to maintain consistency, quality, and presentation standards
Develop innovative menus in collaboration with management, incorporating current culinary trends and customer preferences
Ensure compliance with food safety regulations and proper food handling procedures at all times
Manage inventory, order supplies, and control costs to optimize kitchen operations
Train and mentor team members in culinary techniques, food safety, and service standards
Coordinate with front-of-house staff to ensure seamless serving of dishes and excellent customer satisfaction
Maintain cleanliness and organization of the kitchen environment in accordance with health codes
Lead by example in fostering a positive, professional work environment that promotes teamwork and hospitality excellence

Skills

Proven supervising experience within a restaurant or hospitality setting
Extensive food preparation, cooking, and food service expertise
Strong team management and leadership abilities with the capacity to motivate staff
Solid understanding of restaurant management principles including inventory control and cost management
Knowledge of food safety standards and proper handling procedures
Excellent communication skills to coordinate effectively with team members and front-of-house staff
Ability to oversee multiple tasks efficiently in a fast-paced environment
Experience in menu development, culinary innovation, and maintaining high standards of quality
Passion for the food industry combined with a commitment to hospitality excellence

Pay: $40,815.75-$85,975.63 per year

Benefits:

Dental care
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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chef jobs in windsor, on

Head Chef

Sous Chef

Breakfast Chef

Chef

Sous Chef

Kitchen Lead

Executive Chef / Management Opportunity

Sous Chef

Centre Chef

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