windsor on executive chef Jobs – 12 Openings This Week

Sous Chef
Essex Golf & Country Club —LaSalle, ON
- $65,000–$75,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
- Dental care
Quick apply
Sous Chef - Hotel
JRoss Hospitality Recruiters —Windsor, ON
- $58,000–$65,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Relocation assistance
- Paid time off
Quick apply
7d
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
kitchen manager
Erie St GastroPub —Windsor, ON
- $36 an hour
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
Experienced Line Cook
River Room Restaurant —Windsor, ON
- $20 an hour
- Weekends as needed
- Cooking
- English
- In-person
- Dental care
- Vision care
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d

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Sous Chef
Essex Golf & Country Club —LaSalle, ON
Oversee day-to-day kitchen operations to ensure smooth service, efficient workflow, and timely preparation across à la carte, banquet, and event functions.
$65,000–$75,000 a year
Quick apply
Sous Chef - Hotel
JRoss Hospitality Recruiters —Windsor, ON
Collaborate on menu development, seasonal updates, and customized event offerings. Hands-on leadership style with a passion for coaching and developing teams.
$58,000–$65,000 a year
Quick apply
7d

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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
Line Cook
Confidential —Thornhill, ON
The successful candidate will play a key role in contributing to the restaurant’s customer satisfaction, work culture development and profitability goals.
$21–$23 an hour
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Sous Chef

Essex Golf & Country Club -
LaSalle, ON

Quick apply

Job details

Full-time
$65,000–$75,000 a year

Qualifications

Inventory management
Cooking
Team management
Food safety
Restaurant experience

Full job description

Position Overview

Essex Golf & Country Club is currently seeking an experienced Sous Chef to support our culinary operations with creativity, precision, and excellence. This is an exceptional opportunity for a skilled culinary professional to play a key role in delivering an outstanding dining experience across à la carte, banquet, and event services.

The successful candidate will demonstrate strong culinary technique, attention to detail, and the ability to lead and motivate kitchen staff in collaboration with the Executive Chef. A passion for quality, innovation, and consistency in a refined, high-volume environment is essential.

About Essex Golf & Country Club

Founded in 1902, Essex Golf & Country Club is a premier private club located in LaSalle, Ontario. The Club features an 18-hole championship golf course designed by the legendary Donald J. Ross. Essex has hosted prestigious tournaments, including the Canadian Open in 1976, the du Maurier Classic in 1998, and the AT&T Canada Senior Open Championship in 2002. Beyond golf, Essex offers members and guests an exceptional blend of dining, aquatics and community in a beautiful setting. Our clubhouse, modeled on an English country house, provides a comfortable traditional ambiance combined with modern facilities. The Club's culinary program is central to our identity, and we are committed to delivering outstanding dining experiences that reflect our heritage and embrace contemporary trends.

Key Responsibilities

Culinary Excellence & Menu Execution:
Assist the Executive Chef and Executive Sous Chef in the development and execution of seasonal menus that highlight creativity, quality ingredients, and exceptional presentation. Ensure recipe consistency, portion control, and adherence to Club standards in all culinary offerings.

Operational Support & Efficiency:
Oversee day-to-day kitchen operations to ensure smooth service, efficient workflow, and timely preparation across à la carte, banquet, and event functions. Maintain the highest standards of cleanliness, safety, and organization in all kitchen areas.

Leadership & Team Development:
Supervise and motivate kitchen staff, fostering a culture of teamwork, professionalism, and continuous learning. Provide training, guidance, and feedback to ensure consistent quality and performance.

Inventory & Procurement Assistance:
Support the Executive Chef in managing inventory and ordering, maintaining optimal stock levels, and ensuring the use of fresh, high-quality ingredients. Help monitor food costs and reduce waste through effective planning and portion control.

Compliance & Safety:
Uphold all food safety, sanitation, and health regulations. Ensure all team members follow proper food handling and workplace safety procedures at all times.

Event & Service Coordination:
Collaborate with the Executive Chef and Food & Beverage team to execute special events, themed dinners, and seasonal promotions, ensuring exceptional quality and seamless service.

Financial Awareness:
Assist in managing food and labour costs, supporting the Club’s financial goals by implementing cost-effective practices without compromising quality or guest satisfaction.

Problem Solving & Adaptability:
Address operational issues promptly and effectively, maintaining composure under pressure and ensuring a consistently excellent dining experience for members and guests.

Qualifications:

Minimum 5 years’ experience in a high-end restaurant, Banquets, private club, or comparable hospitality environment.
Extensive knowledge of food safety regulations and industry best practices.
Demonstrated ability to thrive in a fast-paced, high-pressure environment.
Exceptional organizational, multitasking, and problem-solving skills.
A passion for culinary innovation and a commitment to superior guest experiences.
Experience in inventory management, cost control, and budget oversight.
Flexibility to work evenings, weekends, and holidays as required.

Compensation & Benefits

Competitive Compensation Package
Comprehensive Health and Dental Coverage
Paid Vacation Entitlement

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Work Location: In person

Quick apply

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Sous Chef - Hotel

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