Windsor On General manager Jobs – 12 Openings This Week

RESTAURANT GENERAL MANAGER
CHAINSMOKER urban barbecue —Windsor, ON
- $24–$28 an hour
- Weekends as needed
- Inventory management
- Restaurant management
- English
- Paid time off
Quick apply
19h
Assistant General Manager
Service Inspired Restaurants —Windsor, ON
- $60,100–$71,400 a year
- Bar
- Sales
- Inventory management
- Tuition reimbursement
Department Manager, General Merchandise - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Outlook
- Inventory control
- Sales
- Relocation assistance
General Manager
Amica Senior Lifestyles —Windsor, ON
- $90,000–$118,000 a year
- Weekends as needed
- Hospitality
- No university degree
- Mentoring
- Dental care
- Vision care
General Sales Manager - Windsor Mitsubishi
401 Auto —Tecumseh, ON
- $100,000–$150,000 a year
- Full-time
- Team management
- Flexible schedule
Quick apply
General Sales Manager - Relocation Assistance
Harris Dodge Chrysler Jeep Ram —Ontario
- $200,000–$250,000 a year
- Full-time
- Customer service
- Leadership
- Communication skills
- Store discount
- Disability insurance
Quick apply
8d
General Manager, East Side Mario's Windsor
East Side Mario's —Windsor, ON
- $55,000–$70,000 a year
- Full-time
- Casual dining restaurant
- Restaurant management
- Supervising experience
Quick apply
4d
General Manager Trainee: LaSalle
McDonald's —Windsor, ON
- $42,500–$61,500 a year
- Sales
- Cashiering
- Leadership
- Paid time off
General Manager Trainee: Amherstburg
McDonald's —Amherstburg, ON
- $42,500–$61,500 a year
- Sales
- Cashiering
- Leadership
- Paid time off
General Manager Trainee: Essex
McDonald's —Essex, ON
- $42,500–$61,500 a year
- Sales
- Cashiering
- Leadership
- Paid time off

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Corporate Quality Director
Windsor Machine Group —Windsor, ON
Minimum of three years in Community College/University with technical diploma or an Engineering degree preferred. Ability to attend and conduct presentations.
$100,000–$130,000 a year
Quick apply
8d
Director of Long Term & Elder Care, Moose Factory, ON
Weeneebayko Area Health Authority —Ontario
We provide community-based programming in all six of our communities, have six paramedic bases, three hospitals, four emergency departments, one community…
$70.42–$84.19 an hour
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Director of Operations – Multi-Site Operations & Performance
Coast2Coast First Aid & Aquatics Inc. —Thornhill, ON
A university or college degree in business, operations, management, or a related discipline is an asset, but *strong relevant leadership experience is more…
From $115,000 a year
Quick apply
General Manager
Wingstop Canada Inc. —Oshawa, ON
*Business Boss Moves:* Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
$60,000–$70,000 a year
Quick apply

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RESTAURANT GENERAL MANAGER

CHAINSMOKER urban barbecue
Windsor, ON

Quick apply

Job details

Full-time
$24–$28 an hour
19 hours ago

Qualifications

Cost management
End-of-shift balancing
Community engagement
Customer retention
Operations management
Sales management
Inventory management
Food Handler Certification
Restaurant management
English
Cost control
Schedule management
Team management
Recruiting
Management reporting
Personnel management
Training & development
Business
Leadership
Marketing
Food service management
Account reconciliation

Full job description

Job Summary

RESTAURANT GENERAL MANAGER Chainsmoker Urban Halal Barbecue

Chainsmoker Urban Halal Barbecue is seeking an experienced, hands-on Restaurant General Manager who understands that managing a restaurant means much more than supervising a shift.

We are looking for someone who can manage the business behind the restaurant—its people, sales, labour, inventory, costs, administration and daily financial performance.

The General Manager will assume responsibility and accountability for the overall day-to-day operation of the restaurant and will be expected to establish the management discipline necessary to operate a successful and profitable business.

KEY RESPONSIBILITIES

The General Manager will be responsible for:

Daily Sales & Financial Accountability – Monitor sales throughout each day, reconcile daily sales and deposits, review results against prior periods and targets, and understand what is driving increases or decreases in revenue.
Labour Management & Scheduling – Prepare and manage schedules according to anticipated sales and operational requirements; monitor labour costs throughout the week and adjust staffing when necessary.
Inventory & Food Cost Control – Oversee ordering, receiving and inventory; monitor usage, waste, portions and food costs; investigate unusual variances and maintain appropriate inventory levels.
Cash Flow & Accounts Payable Awareness – Maintain an ongoing understanding of the restaurant's upcoming financial obligations and ensure ownership is informed well in advance of anticipated cash requirements or shortfalls.
Daily Administration – Ensure invoices, payroll information, schedules, deposits, reports, supplier documentation and other administrative requirements are properly maintained and completed on time.
Staff Management & Accountability – Recruit, train, schedule, supervise and develop employees while establishing clear expectations for attendance, productivity, conduct and performance.
Sales Building – Take an active interest in increasing restaurant sales through local store marketing, community engagement, customer retention and identification of opportunities within the restaurant's trading area.
Operational Performance – Be physically present and actively engaged in the restaurant, particularly during important lunch, dinner and weekend periods. Identify operational problems and correct them rather than allowing them to become recurring problems.
Management Reporting – Communicate regularly with ownership and the Franchisor regarding sales, labour, inventory, staffing, financial concerns and material operational issues. Problems are expected to be identified and reported before they become emergencies.
Franchise Standards – Ensure the restaurant consistently operates in accordance with Chainsmoker recipes, procedures, operating standards and brand requirements.

THE PERSON WE ARE LOOKING FOR

We are looking for a manager who is organized, commercially minded, financially aware and comfortable being held accountable for results.

You should be capable of looking at yesterday's sales, today's staffing, this week's inventory and the restaurant's upcoming obligations and understanding how those pieces affect the profitability of the business.

This is a hands-on management position, not simply a supervisory position.

Previous restaurant management experience is strongly preferred. Experience managing food cost, labour, scheduling, inventory and restaurant financial performance will be particularly valued.

WHAT SUCCESS LOOKS LIKE

A successful General Manager should be able to answer, at virtually any time:

How are sales performing?
Where is labour running?
Where is food cost running?
What does the restaurant need financially?
What problems require attention?
And what are we doing to improve tomorrow?

If that describes the way you manage a restaurant, we would like to hear from you.

Pay: $24.00-$28.00 per hour

Expected hours: 40.0 – 44.0 per week

Benefits:

Discounted or free food
On-site parking
Paid time off

Application question(s):

Can you provide references from the last three positions held?

Experience:

Restaurant management: 5 years (required)

Language:

Fluent English (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

general manager jobs in windsor on

RESTAURANT GENERAL MANAGER

Assistant General Manager

Department Manager, General Merchandise - Northern Canada

General Manager

General Sales Manager - Windsor Mitsubishi

General Sales Manager - Relocation Assistance

General Manager, East Side Mario's Windsor

General Manager Trainee: LaSalle

General Manager Trainee: Amherstburg

General Manager Trainee: Essex

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