Winnipeg, Mb Chef manager Jobs – 57 Openings This Week

Kitchen Manager/Chef
Mennonite Seniors Housing Network - (Bethel Place & Autumn House) —Winnipeg, MB
- Full-time
- Inventory management
- Cooking
- English
- Mileage reimbursement
- Disability insurance
Quick apply
4d
Sales Assistant
Best Western Premier Winnipeg East —Winnipeg, MB
- $18 an hour
- Full-time
- CRM software
- Hospitality
- Sales
- Dental care
- Vision care
Quick apply
3d
Sous Chef, Banquets & Catering
Compass Group —Winnipeg, MB
- $50,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
- Dental care
- Paid time off
Quick apply
Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park
Park Hospitality, Compass Group Canada —Winnipeg, MB
- $21.75 an hour
- Part-time
- Kitchen experience
Quick apply
8d
Sous Chef, Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- $50,000 a year
- Full-time
- Bar
- Customer service
- Sanitation
- Dental care
- Paid time off
Quick apply
8h
Events Manager - Tavern on King Edward
Tavern on King Edward —Winnipeg, MB
- Part-time
- Customer service
- Hotel
- Organizational skills
- Dental care
Quick apply
Assistant Kitchen Manager
Smittys Restaurant & Lounge —Winnipeg, MB
- $19–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Supervising experience
- Store discount
Quick apply
3d
Seasonal Supervisor, Tundra Grill & Concessions at Assiniboine Park
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- $18.87 an hour
- Part-time
- Customer service
- Restaurant
Quick apply
Banquet Chef
King Cole Catering —Winnipeg, MB
- $19–$22 an hour
- Temporary
- Heavy lifting
- Cooking
- Restaurant experience
Quick apply
Assistant Manager, Gather Craft Kitchen & Bar
Compass Group —Winnipeg, MB
- $50,000 a year
- Overtime
- Hospitality
- Bar
- Customer service
- Dental care
- Vision care
Quick apply
Seasonal Team Lead, Tundra Grill & Concessions at Assiniboine Park
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- $16.98 an hour
- Part-time
- Restaurant
Quick apply
2d
Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係
Sushi Shop Outlet Collection Winnipeg —Winnipeg, MB
- $16–$18 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Food & Beverage Supervisor - Northern Manitoba Camp Operations
Dexterra Remote Services —Winnipeg, MB
- $21 an hour
- Weekends as needed
- Customer service
- Hotel
- Food service
- Flexible schedule
Quick apply
10d
Food & Beverage Supervisor - Northern Manitoba Camp Operations
Dexterra —Winnipeg, MB
- From $21 an hour
- Weekends as needed
- Customer service
- Hotel
- Food service
- Flexible schedule
3d
Head Chef
Granite Curling Club —Winnipeg, MB
- $30–$35 an hour
- Weekends as needed
- Bar
- Cooking
- In-person
Quick apply
10d
Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Winnipeg, MB
- $27 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
Kitchen Manager
Santa Lucia Pizza —Winnipeg, MB
- Up to $5,000 a month
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
4d
Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Quick apply
Banquets - Coordinator
Chop Steakhouse & Bar —Winnipeg, MB
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Chef Manager
Compass Group Canada —Winnipeg, MB
- Communication skills
Quick apply

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Kitchen Manager/Chef

Mennonite Seniors Housing Network - (Bethel Place & Autumn House)
Winnipeg, MB

Quick apply

Job details

Full-time
4 days ago

Qualifications

Inventory management
Food Handler Certification
Cooking
English
Leadership
Kitchen experience

Full job description

Mennonite Seniors Housing Network (MSHN), in partnership with the WRHA, operates South Oak Inn (SOI)—a dedicated meal program providing dining experiences Monday to Friday for Bethel Place residents and their guests.

We strive to be a community-minded, close-knit team that values good food, quality ingredients, and connection. Our kitchen works hand-in-hand with a wonderful group of dedicated community volunteers who serve meals in our dining room and bring warmth to our residents' day. We are searching for a leader who brings fresh creativity to the table, but who also deeply appreciates traditional recipes passed down through decades and values the community spirit that defines us.

The Opportunity

We are seeking a talented, organized, and experienced kitchen manager/chef to manage and lead our culinary team and our dining room volunteers. If you have a passion for food, strong leadership skills, and the ability to thrive in a fast-paced environment while maintaining a welcoming, community-focused kitchen, we want to hear from you!

Key Responsibilities

Operations: Oversee all daily kitchen operations, ensuring high-quality, consistent food preparation and presentation.
Menu Development: Bring creativity to the kitchen by developing innovative meal features while honoring traditional favorites.
Volunteer Coordination: Provide support to the dedicated volunteers who serve in the dining room, ensuring they are supported, informed, and welcomed as part of the meal service team.
Financials & Inventory: Manage inventory, order supplies, and closely monitor food and labor cost percentages.
Team Leadership: Train, mentor, supervise, and schedule kitchen staff, fostering a positive, productive, and fun work environment.

Safety & Compliance: Maintain strict compliance with provincial food safety regulations and keep the kitchen clean and inspection-ready at all times.

Collaboration: Work alongside Management to implement efficiency improvements and ensure seamless service, hospitality, and resident satisfaction.
Community: Participate in community and charitable events integral to MSHN’s mission.

Qualifications & Requirements

Experience: Minimum of 3 years of kitchen experience (Required), with proven experience as a Kitchen Manager or in a similar leadership role.
People Skills: Excellent interpersonal skills with the ability to lead a diverse team of paid staff and interact warmly and respectfully with community volunteers.
Cultural Asset: Experience and knowledge in traditional Mennonite cooking is considered a strong asset.
Skills: Robust knowledge of kitchen operations, inventory management, and labor/food cost controls.
Certification: Valid Food Handler Certification (Required).
Language: Professional English proficiency (Required).
Mindset: A strong passion for hospitality, a commitment to exceptional dining, and a desire to innovate and have fun!

Why Work With Us?

Predictable Schedule: Enjoy a rare culinary schedule—Monday to Friday hours with your weekends off!
Great Culture: Work with a supportive, close-knit staff and a heartwarming network of volunteers making a meaningful impact daily in the lives of seniors.

To Apply

If you are a motivated culinary leader ready to take the next step in your career, we would love to hear from you! Please submit your resume detailing your relevant experience.

Expected hours: 35.0 per week

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Mileage reimbursement
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in winnipeg, mb

Kitchen Manager/Chef

Sales Assistant

Sous Chef, Banquets & Catering

Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park

Sous Chef, Gather Craft Kitchen & Bar

Events Manager - Tavern on King Edward

Assistant Kitchen Manager

Seasonal Supervisor, Tundra Grill & Concessions at Assiniboine Park

Banquet Chef

Assistant Manager, Gather Craft Kitchen & Bar

Seasonal Team Lead, Tundra Grill & Concessions at Assiniboine Park

Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係

Food & Beverage Supervisor - Northern Manitoba Camp Operations

Food & Beverage Supervisor - Northern Manitoba Camp Operations

Head Chef

Chef Manager, Seasonal Full Time

Kitchen Manager

Sous Chef, Banquets & Catering

Banquets - Coordinator

Chef Manager

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