Winnipeg Mb Cook chef at hotel Jobs – 14 Openings This Week

Banquet Cook
NORWOOD HOTEL —Winnipeg, MB
- $17.50–$18.00 an hour
- Part-time
- Serving
- Sanitation
- Hotel
- Flexible schedule
Quick apply
5d
Line Cook
SMITH Restaurant —Winnipeg, MB
- $17–$18 an hour
- Part-time
- Sanitation
- Hotel
- Cleaning
- Flexible schedule
Quick apply
13d
Sous Chef Busy Hotel (89099001)
Sodexo Canada Ltd —Winnipeg, MB
- $24–$28 an hour
- Full-time
- Sanitation
- Microsoft Office
- Hotel
Quick apply
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
- Guest services
Quick apply
Back of House - Prep Cook
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Hotel
- Communication skills
- Time management
Quick apply
9d
Back of House - Cook
Denny's Canada —Winnipeg, MB
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Back of House - Line Cook
Chop Steakhouse & Bar —Winnipeg, MB
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
5d
Back of House - Line Cook
Northland Properties —Winnipeg, MB
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
5d
2nd Cook Line Cook (89099001)
Sodexo Canada Ltd —Winnipeg, MB
- $17.50–$21.00 an hour
- Full-time
- Customer service
- Hotel
- Restaurant
Quick apply
Chef de Partie
Holiday Inn & Suites Winnipeg Downtown —Winnipeg, MB
- $19–$21 an hour
- Overtime
- Sanitation
- English
- Hotel
Quick apply
Back of House - Cook
Northland Properties —Winnipeg, MB
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Kitchen Prep Cook
Shark Club —Winnipeg, MB
- $16.00–$17.50 an hour
- 12 hour shift
- Hospitality
- High school diploma or GED
- Continuous improvement
- Flexible schedule
Quick apply
Dishwasher/Prep Cook
The Wood Tavern —Winnipeg, MB
- From $16 an hour
- Part-time
- Inventory management
- Sanitation
- Hotel
- Flexible schedule
Quick apply
3d
Kitchen Line Cook
Shark Club —Winnipeg, MB
- $16.50–$17.50 an hour
- Part-time
- Hospitality
- Continuous improvement
- In-person
- Paid time off
- Flexible schedule
Quick apply

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Banquet Cook

NORWOOD HOTEL -
Winnipeg, MB

Quick apply

Job details

Part-time | Full-time
$17.50–$18.00 an hour
5 days ago

Qualifications

Serving
Hotel and accommodations experience
Sanitation
Meal preparation
Cleaning
Food safety
Professional kitchen experience
Hotel experience
Kitchen experience

Full job description

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design and innovation.

At the heart of everything we do are our Core Values: Hospitality, Accountability, Respect, Teamwork, Leadership, Empowerment, and Innovation. These values aren’t just words to us — they guide how we work, how we treat each other, how we treat our guests, and how we grow together. If these values resonate with you and reflect who you are, we’d be thrilled to have you apply and join our team!

We are excited to be recruiting for an experienced Banquet Cook for amazing property, the Norwood Hotel.

Shifts will primarily be scheduled during evenings and weekends, in alignment with the hotel’s banquet and event calendar.

The Norwood Hotel has always been an innovative leader in the hotel industry. The Norwood Hotel has an interesting and diverse history dating back to the latter part of the 1800’s. The earliest records available indicate a photograph of the hotel in 1895. In 1937, the Hotel came under the ownership of the late Merle Sparrow and has been operated by the Sparrow family ever since. This longevity in ownership makes the Norwood the oldest operated family hotel in Manitoba and one, if not the oldest in all of Western Canada.

Job Summary:
The Banquet Cook plays a key role in creating memorable experiences for our guests by preparing and presenting high-quality menu items for weddings, conferences, and special events. Working under the direction of the Chef, this position ensures all dishes are produced to exact specifications, beautifully presented, and served on time. The Banquet Cook thrives in a fast-paced, high-volume environment, adapting quickly to event changes while upholding the highest standards of food quality, safety, and cleanliness. This role is essential to delivering exceptional service that reflects the hotel’s commitment to excellence and guest satisfaction.

Duties:

· Prepare, cook, and present menu items for banquets, meetings, and special events according to event orders and hotel standards.

· Work closely with the Chef and culinary team to ensure accurate and timely food production.

· Assist with setting up and breaking down banquet kitchen stations before and after events.

· Maintain high standards of food quality, taste, and presentation.

· Follow all food safety, sanitation, and hygiene procedures in compliance with health regulations.

· Assist in receiving, inspecting, and storing food supplies and ingredients.

· Monitor food levels and replenish as needed during service.

· Adapt quickly to changes in guest counts, menu adjustments, or special dietary requests.

· Operate and clean kitchen equipment safely and efficiently.

· Support a positive and cooperative team environment, especially during high-volume service periods.

What you bring to the table:

1. At least 3 years of direct banquet cooking experience in a fast-paced hotel environment, serving large functions
2. A positive and hardworking attitude
3. Ability to effectively communicate with team members.
4. The ability to stay focused in a high volume, fast-paced industry and ensure accuracy and procedures are followed.

Pay: $17.50-$18.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking

Experience:

Banquet Cooking: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

cook chef at hotel jobs in winnipeg mb

Banquet Cook

Line Cook

Sous Chef Busy Hotel (89099001)

3rd Cook - Northern Manitoba Remote Camp Operations

Back of House - Prep Cook

Back of House - Cook

Back of House - Line Cook

Back of House - Line Cook

2nd Cook Line Cook (89099001)

Chef de Partie

Back of House - Cook

Kitchen Prep Cook

Dishwasher/Prep Cook

Kitchen Line Cook

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