Winnipeg Mb Culinary supervisor Jobs – 40 Openings This Week

Culinary Management | Culinary Staff
The Canadian Brewhouse —Winnipeg, MB
- Inventory management
- No experience needed
- Team management
- Flexible schedule
Quick apply
1d
Culinary Manager
Cogir Senior Living Canada —Winnipeg, MB
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Culinary Manager
Cogir Senior Living —Winnipeg, MB
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Line Cook
Riverwood Square Retirement Community —Winnipeg, MB
- Full-time
- English
- High school diploma or GED
- In-person
- Dental care
Quick apply
12d
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
- Guest services
Quick apply
FT Executive Chef
Manitoba Liquor and Lotteries —Winnipeg, MB
- $32.75–$41.72 an hour
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
- Dental care
- Tuition reimbursement
7d
Executive Chef & Culinary Training Lead - Full Time
Accurate Indigenous Management & Advisors (AIMA) —Winnipeg, MB
- Weekends as needed
- CPR Certification
- Sanitation
- Supervising experience
Quick apply
Executive Chef & Culinary Training Lead - Full Time
Shelly's Indigenous Bistro —Winnipeg, MB
- Weekends as needed
- CPR Certification
- Sanitation
- Supervising experience
Quick apply
5d
Kitchen Supervisor/Chef
Bergen Gardens —Winnipeg, MB
- $26 an hour
- Overtime
- Inventory control
- Sanitation
- Continuous improvement
- Dental care
- Life insurance
Culinary Supervisor and Future Chefs
Highwater Bar and Eatery —Winnipeg, MB
- From $18 an hour
- Part-time
- Bar
- Inventory management
- Sanitation
- Flexible schedule
Quick apply
Back of House - Banquets Supervisor, Culinary
The Tavern Collective —Winnipeg, MB
- Full-time
- Bar
- Continuous improvement
- Budgeting
Quick apply
Assistant Manager
Moxies —Winnipeg, MB
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Communication skills
- Time management
Quick apply
FOH Supervisor
Shark Club —Winnipeg, MB
- $18–$20 an hour
- Part-time
- Sales
- Restaurant management
- Continuous improvement
- Flexible schedule
Quick apply
Prep Cook - Full Time - Evening
Shelly's Indigenous Bistro —Winnipeg, MB
- Weekends as needed
- Sanitation
- Cleaning
Quick apply
5d
Server Floor Supervisor
Moxies —Winnipeg, MB
- $18–$20 an hour
- Part-time
- Continuous improvement
- Cleaning
- In-person
- Flexible schedule
Quick apply
Supervisor
Moxies —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Hospitality
- Cooking
- Continuous improvement
- Flexible schedule
Quick apply
Prep Cook - Full Time - Evening
Accurate Indigenous Management & Advisors (AIMA) —Winnipeg, MB
- Weekends as needed
- Sanitation
- Cleaning
Quick apply
Banquet Captain
Marriott International, Inc —Winnipeg, MB
- Weekends as needed
- Hotel
- High school diploma or GED
- Supervising experience
5d
Kitchen Supervisor
Moxies —Winnipeg, MB
- $15–$17 an hour
- Part-time
- Hospitality
- Cooking
- Continuous improvement
- Flexible schedule
Quick apply

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Culinary Management | Culinary Staff

The Canadian Brewhouse -
Winnipeg, MB

Quick apply

Job details

1 day ago

Qualifications

Inventory management
Food service staff training and mentoring
FoodSafe
Coaching
Workplace safety policies
No experience needed
Hiring
Schedule management
Team management
Mentoring
Forecasting
Recruiting
Occupational Health and Safety (OHS) regulations
Cleaning
Purchasing
Interviewing
Budgeting
Training & development
Ordering supplies
Food safety
Delegation
Communication skills
Team coordination

Full job description

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

Take Care of Each Other and Yourself
Think Like a Customer
Support Your Community
Hurry, Don’t Rush
Embrace Innovation
Be Persistent

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What roles are we looking to fill?

Culinary Support
Line Cook
BOH Supervisor
Assistant Kitchen Manager

Line Cook Role Requirements

A passion for cooking - no experience necessary, we'll train you!
Willingness to learn and expand your knowledge, as well as grow as an individual
Dedication to learning a large menu with many in-house made items
Ability to communicate effectively
A strong understanding of health and safety regulations, and a commitment to keep your area maintained
A drive to find solutions rather than point out problems

BOH Supervisor | Assistant Kitchen Manager Role Requirements

Coach, lead, and mentor a team of cooks
Ensure proper training of back of house team members
Maintain a safe, sanitary, and clean work environment
Foster positive relationships between front of house and back of house teams
Schedule effectively based on sales forecasts
Maintain standards for purchasing, ordering, and food storage
Communicate effectively with all levels of the organization
Hire new employees based on store needs and conduct onboarding
Delegate tasks and follow through on their completion

What do you need?

Previous kitchen management experience
Knowledge of health and safety regulations
Experience with sales forecasting, budgeting, and inventory management
Administrative skills, including scheduling, emailing, and ordering
Excellent verbal and written communication skills
Ability to hire new employees and conduct interviews
Ability to remain level-headed and calm under pressure
Organization and a keen attention to detail
Foodsafe Certification preferred

Considering applying? These are some of the great benefits of joining our team!

Flexible Hours
Advancement Opportunities
Benefit packages
Performance based bonuses
Staff Discount
Lifelong Friendships

When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today!

We can't wait to hear from you!

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

#HP

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Quick apply

Refine Your Search

culinary supervisor jobs in winnipeg mb

Culinary Management | Culinary Staff

Culinary Manager

Culinary Manager

Line Cook

3rd Cook - Northern Manitoba Remote Camp Operations

FT Executive Chef

Executive Chef & Culinary Training Lead - Full Time

Executive Chef & Culinary Training Lead - Full Time

Kitchen Supervisor/Chef

Culinary Supervisor and Future Chefs

Back of House - Banquets Supervisor, Culinary

Assistant Manager

Back of House - Supervisor, Culinary

FOH Supervisor

Prep Cook - Full Time - Evening

Server Floor Supervisor

Supervisor

Prep Cook - Full Time - Evening

Banquet Captain

Kitchen Supervisor

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