Winnipeg Mb Dining room manager Jobs – 8 Openings This Week

Tavern United Manager
Canad Inns —Winnipeg, MB
- Full-time
- Sales
- Inventory management
- Sanitation
- Employee assistance program
Quick apply
Food & Beverage Supervisor - Northern Manitoba Camp Operations
Dexterra Remote Services —Winnipeg, MB
- $23 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
- Flexible schedule
Quick apply
Dining Room Manager
Frankie's Italian Kitchen & Bar —Winnipeg, MB
- $20–$21 an hour
- Full-time
- Bar
- Analysis skills
- Organizational skills
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Assistant Manager
Moxies —Winnipeg, MB
- Full-time
- Sales
- Restaurant management
- Continuous improvement
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Supervisor
Moxies —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Hospitality
- Cooking
- Continuous improvement
- Flexible schedule
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Kitchen Supervisor
Moxies —Winnipeg, MB
- $15–$17 an hour
- Part-time
- Hospitality
- Cooking
- Continuous improvement
- Flexible schedule
Quick apply
Sous Chef
Moxies —Winnipeg, MB
- $34,000–$45,000 a year
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Dental care
- Flexible schedule
Quick apply

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GENERAL HELPER - Northern Manitoba Remote Camp Operations
Dexterra Group —Winnipeg, MB
Must possess valid government-issued photo identification for travel to site. Current Food Safe certification or willing to obtain prior to employment.
$1,445 a week
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Server
Canad Inns —Winnipeg, MB
Provide menu recommendations and answer any guest inquiries. Handle cash transactions and process payments accurately. Our benefits to support your success:
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7h

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20% employee discount dining card valid at participating Recipe brands. Continue to develop and coach associates. Support and implement Standards and Controls.
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Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
Collaborate with the Executive Chef and Culinary Director to develop creative, inspired, and seasonally relevant monthly menus that reflect current culinary…
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Tavern United Manager

Canad Inns -
Winnipeg, MB

Quick apply

Job details

Full-time

Qualifications

Cost management
Pricing
Sales
Inventory management
Food Handler Certification
Employment law
Sanitation
Workplace safety policies
Restaurant management
Complaint handling
Cost control
Hiring
Schedule management
Business development
Market research
Customer service orientation
Occupational Health and Safety (OHS) regulations
Organizational skills
Guest services
Financial management
Food safety
Leadership
Guest issue resolution
Team motivation
Time management
Performance evaluation

Full job description

Overview:

Are you driven by a love for sports, a knack for hospitality, and the desire to create unforgettable guest experiences? If so, Tavern United is looking for someone like you to be a part of our flagship location.

Tavern United is more than just a place to watch games; it's a hub for fans, a great place to grab a bite before a concert or an event, and camaraderie. With multiple screens, an extensive menu, and an electric atmosphere, we're the go-to spot for event goers, sports enthusiasts, and casual diners alike.

Responsibilities include but are not limited to:

Staff Management: Hiring, training, and scheduling staff. This includes performance evaluations, conflict resolution, and ensuring compliance with labor laws.
Overseeing Daily Operations: Monitoring the kitchen and dining areas during service to ensure everything runs smoothly. This includes handling customer complaints and resolving any issues that arise.
Inventory Management: Keeping track of stock, placing orders, and working with suppliers to ensure the restaurant has the necessary ingredients and supplies without overstocking.
Financial Management: Budgeting, controlling costs, setting menu prices, and tracking sales. This also involves managing expenses such as labor, food costs, and utilities to maintain profitability.
Customer Service: Ensuring every customer has a positive experience, addressing concerns, and ensuring staff deliver consistent, high-quality service.
Compliance with Health and Safety Regulations: Ensuring the restaurant adheres to food safety practices, sanitation procedures, and employee safety regulations12.
Market Research: Understanding the target market and competitors to make strategic decisions that improve the restaurant's performance.

Qualifications:

At least 2-3 years of experience in Hospitality Management.
Strong time management and organizational skills, with the ability to effectively prioritize competing demands in a fast-paced environment.
Demonstrated understanding of labour management, including scheduling, productivity, and labour cost control.
Proven ability to drive sales growth and identify opportunities to build new business and increase guest traffic.
Passion for sports and a keen eye for creating memorable experiences.
Guest experience focused with a strong service mindset.
Ability to think outside the box and perform quickly in a fast-paced environment.
A people person who leads by example.
Valid Smart Choices and Food Handlers certification (or willingness to obtain).
Ability to read and understand financial operating statements and reports
Strong organizational skills and the ability to multitask during peak hours.
Leadership qualities that inspire teamwork and foster a positive work environment.

Our benefits to support your success:

RRSP matching contributions up to 3% of an employee's pre-tax salary.
Comprehensive Group Benefit Program featuring Extended Health Care.
Continued education assistance, Scholarships.
Participation in the Employee Canadvantage Rewards Program.
Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their guests.
Canad Inns Meal Plan, providing one complimentary meal per working day.
Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
Employee Referral Program.
Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program.
Career Growth Opportunities.

About Canad Inns:

Canad Inns is Manitobas premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.
Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Quick apply

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dining room manager jobs in winnipeg mb

Tavern United Manager

Food & Beverage Supervisor - Northern Manitoba Camp Operations

Dining Room Manager

Assistant Manager

Supervisor

Kitchen Supervisor

Sous Chef

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