Winnipeg Mb Education chef Jobs – 47 Openings This Week

Head Chef
Granite Curling Club —Winnipeg, MB
- $30–$35 an hour
- Weekends as needed
- Bar
- Cooking
- In-person
Quick apply
2d
Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Winnipeg, MB
- $27 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
Sous Chef - Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
Sous Chef
Shark Club —Winnipeg, MB
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Quick apply
13d
Sous Chef Busy Hotel (89099001)
Sodexo Canada Ltd —Winnipeg, MB
- $24–$28 an hour
- Full-time
- Microsoft Office
- Hotel
- Food service
Quick apply
Hospitality Manager
Atria Retirement Canada - Westhaven —Winnipeg, MB
- From $51,000 a year
- Overtime
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
Sous Chef
Moxies —Winnipeg, MB
- $34,000–$45,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Chef de Partie
Hilton Suites Winnipeg Airport —Winnipeg, MB
- $21.09 an hour
- Overtime
- Cooking
- English
- Hotel
Quick apply
Chef d’équipe des données (Data Team Lead)
IQVIA —Winnipeg, MB
- $104,700–$154,700 a year
- Part-time
- English
- Bachelor's
- Training & development
Concessions Supervisor
Aramark —Winnipeg, MB
- Weekends as needed
- Customer service
- Supervising experience
- Food service
9d
FOH Supervisor
Shark Club —Winnipeg, MB
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Pastry Assistant
Manitoba Club —Winnipeg, MB
- $20–$22 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Dental care
- Paid time off
Quick apply
3d
Superviseur, Service à la clientèle / Supervisor, Customer Care
Day & Ross —Winnipeg, MB
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
Quick apply
8d
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery —Winnipeg, MB
- Sales
- Leadership
- Dental care
- Employee assistance program
Quick apply
Sous Chef Full-Time Valhalla Hotel & Conference Centre
Silver Hotel Group —Winnipeg, MB
- $50,000–$53,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Tuition reimbursement
Quick apply
Assistant Manager, Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Overtime
- Hospitality
- Bar
- Customer service
Quick apply
Kitchen Supervisor
Moxies —Winnipeg, MB
- $15–$17 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Food & Beverage Manager
Granite Curling Club —Winnipeg, MB
- Weekends as needed
- Serving
- Bar
- Customer service
Quick apply
13d
Setter
Moxies —Winnipeg, MB
- Part-time
- In-person
- Restaurant
- Communication skills
Quick apply

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Head Chef

Granite Curling Club -
Winnipeg, MB

Quick apply

Job details

Seasonal | Full-time
$30–$35 an hour
2 days ago

Qualifications

WHMIS Certification
Red Seal
Food Handler Certification
Post-secondary education
Cooking
Waste management
Business
Kitchen experience

Full job description

Head Chef

Seasonal Position | August to April | Compensation Based on Experience

The Granite Curling Club is seeking an experienced Head Chef to lead all aspects of kitchen and food operations for the upcoming curling season. This role oversees menu development, food quality and consistency, kitchen staff supervision, and day-to-day kitchen activities, working closely with the Food & Beverage Manager and the General Manager.

Position Overview

The Head Chef is responsible for the overall quality, consistency, and safety of the Club's food offerings. This includes recipe and menu development, kitchen staff training and supervision, food cost control, and ensuring all food storage, handling, and preparation practices meet health and safety standards. The role works in close partnership with the Food & Beverage Manager on menu, budget, and ordering matters, and reports to the Food & Beverage Manager.

Kitchen Leadership & Staff Supervision

Lead, train, and supervise kitchen staff, including providing coaching and maintaining kitchen standards.
Plan food production and preparation schedules for kitchen staff, in collaboration with the F&B Manager.
Foster a positive and collaborative kitchen environment.
Manage day-to-day training and performance of kitchen staff once hired; hiring and interviews are led by the F&B Manager.
Coordinate with the F&B Manager on any kitchen staff escalations or performance concerns requiring further action.

Menu & Food Quality

Lead menu development for events and special functions, with support from the F&B Manager.
Create recipes and food presentation standards, and maintain a guide for consistent execution.
Ensure consistency and quality of all food offerings.
Set food specials (food menu pricing and specials fall under the Head Chef's authority; bar specials are led by the F&B Manager).
Accommodate dietary restrictions, allergies, and special requests.

Operations & Inventory

Manage inventory and ordering of food and kitchen supplies.
Oversee procurement of food vendors and orders.
Monitor food storage, handling, and inventory practices.
Manage day-to-day kitchen activities.
Maintain equipment upkeep and kitchen cleanliness.

Financial Management

Monitor costs and control waste in collaboration with the F&B Manager and General Manager.
Assist with food budgeting and cost control alongside the F&B Manager.

Event Coordination

Coordinate with event organizers and the Food & Beverage Manager to plan and execute food service for Club events.

Health & Safety Compliance

Ensure food safety, sanitation, and health code compliance across all kitchen operations.
Must hold and maintain Food Handler Certification and WHMIS training.
Responsible for ensuring safe food handling, storage, and sanitation practices are followed by all kitchen staff.

Qualifications

Minimum 5 years of experience in a professional kitchen, with prior experience as a Head Chef, Sous Chef, or Kitchen Manager.
Required certifications: Red Seal or equivalent culinary certification is a strong asset, Food Handler Certification, and WHMIS.
Post-secondary education in Culinary Arts, Hospitality, and/or Business Administration is an asset, but not required.
Demonstrated experience training, coaching, and supervising kitchen staff.
Strong knowledge of food costing, portion control, and waste management.
Knowledge of, or willingness to learn, provincial food safety and health code regulations.

Availability

This is a seasonal position running approximately August through April, aligned with the Club's curling season, including pre-season and post-season duties.
A flexible work schedule is required to support regular league hours, bonspiels, and special events.
Evening, weekend, and holiday availability is required.

Physical Demands & Work Environment

Must be able to lift items up to 50 lbs.
Must be able to stand for long periods in a kitchen environment, including exposure to heat and standard kitchen equipment.
Must be available for evening, weekend, and holiday shifts as required by the event and league schedule.

Reporting Relationship

This position operates within the following organizational hierarchy:

Granite Executive Board
General Manager
Food & Beverage Manager
Head Chef
General F&B Leads
General F&B Employees

Pay: $30.00-$35.00 per hour

Work Location: In person

Quick apply

Refine Your Search

education chef jobs in winnipeg mb

Head Chef

Chef Manager, Seasonal Full Time

Sous Chef - Gather Craft Kitchen & Bar

Sous Chef

Sous Chef, Banquets & Catering

Sous Chef Busy Hotel (89099001)

Hospitality Manager

Sous Chef

Chef de Partie

Chef d’équipe des données (Data Team Lead)

Concessions Supervisor

FOH Supervisor

Pastry Assistant

Superviseur, Service à la clientèle / Supervisor, Customer Care

Chef / Sous Chef - LOCAL Public Eatery

Sous Chef Full-Time Valhalla Hotel & Conference Centre

Assistant Manager, Gather Craft Kitchen & Bar

Kitchen Supervisor

Food & Beverage Manager

Setter

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