Winnipeg Mb Food handler Jobs – 125 Openings This Week

F&B Manager - Oval Room - Fort Garry Hotel
FORT GARRY HOTEL —Winnipeg, MB
- $58,000–$65,000 a year
- Weekends as needed
- Bar
- Sanitation
- Restaurant management
- Dental care
- Vision care
Quick apply
12d
Assistant General Manager
Smitty's Restaurant Regent —Winnipeg, MB
- $45,000–$50,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Restaurant management
- Dental care
- Vision care
Quick apply
Banquet Cook
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Sanitation
- English
- Dental care
- Life insurance
Quick apply
Material Handler
HyLife —Winnipeg, MB
- From $18.30 an hour
- Overtime
- Heavy lifting
- English
- Forklift
- Dental care
- Employee assistance program
Quick apply
Sous Chef
Peasant Cookery —Winnipeg, MB
- $40,000–$43,000 a year
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Paid time off
Quick apply
Line Cook
Famous Dave's —Winnipeg, MB
- $16.50–$18.00 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
- Store discount
- Flexible schedule
Quick apply
Prep Cook
Famous Dave's —Winnipeg, MB
- $16.50–$18.00 an hour
- Part-time
- Sanitation
- English
- Cleaning
Quick apply
Cook
BRIGHTWATER SENIOR LIVING OF LINDEN RIDGE —Winnipeg, MB
- Full-time
- Customer service
- Maintenance
- Math
Quick apply
13d
Cook
G.J. Andrews Food & Wine Shoppe —Winnipeg, MB
- $18–$20 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Store discount
- Dental care
Quick apply
5d
Dietary - Cook / Assistant Cook .6 EFT
St. Norbert Personal Care Home Inc. —Winnipeg, MB
- Part-time
- English
Quick apply
Assistant Store Manager
Oomomo Japan Living —Winnipeg, MB
- $16–$25 an hour
- Weekends as needed
- Inventory management
- Customer service
- Sanitation
- Dental care
- Vision care
Quick apply
2d
Peer Mentor REF # PT-280826
Regenesis Centre for Recovery Inc. —Winnipeg, MB
- $20 an hour
- Part-time
- Google Suite
- English
- High school diploma or GED
Quick apply
7d
Line Cook
Riverwood Square Retirement Community —Winnipeg, MB
- Full-time
- English
- High school diploma or GED
- In-person
- Dental care
Quick apply
12d
Line Cook with Room to Grow
Junction 59 —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Tavern United Manager
Canad Inns —Winnipeg, MB
- Full-time
- Sales
- Inventory management
- Sanitation
- Employee assistance program
Quick apply
Banquet Chef
King Cole Catering —Winnipeg, MB
- $19–$22 an hour
- Temporary
- Heavy lifting
- Sanitation
- Cleaning
Quick apply
Banquet Chef
RBC Convention Centre —Winnipeg, MB
- $23.54 an hour
- Part-time
- English
- Mentoring
- In-person
Quick apply
6d
NELSON MCINTYRE COLLEGIATE - Community Liaison Worker
The Louis Riel School Division/Le Division Scolaire Louis Riel —Winnipeg, MB
- $31.71–$37.90 an hour
- CPR Certification
- High school diploma or GED
- Experience working with children
5d
Diet Clerk
Grace Hospital —Winnipeg, MB
- $22 an hour
- Weekends as needed
- Microsoft Outlook
- English
- High school diploma or GED
1d
Food Services Attendant - Dietetics
St. Boniface Hospital —Winnipeg, MB
- $20.35 an hour
- Immediate opening
- Sanitation
- English
- Cleaning

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food handler jobs near winnipeg mb

F&B Manager - Oval Room - Fort Garry Hotel

FORT GARRY HOTEL -
Winnipeg, MB

Quick apply

Job details

Full-time
$58,000–$65,000 a year
12 days ago

Qualifications

Operations management
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Workplace safety policies
Restaurant management
Presentation skills
Continuous improvement
Customer service orientation
Recruiting
Cleaning
Training & development
Guest services
Leadership
Guest issue resolution
Team motivation
Team coordination
Performance evaluation

Full job description

Position Overview

The F&B Manager – Oval Room is responsible for overseeing the daily operations of the Oval Room restaurant, ensuring an exceptional dining and service experience that reflects The Fort Garry Hotel’s standards of luxury, hospitality, and professionalism. This role leads front‑of‑house operations, drives service excellence, manages team performance, and ensures efficient, refined, and welcoming service for all guests.

Key Responsibilities

Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service during all meal periods
Plan, organize, and manage service flow to deliver a seamless guest experience
Deliver and uphold exceptional guest service standards aligned with The Fort Garry Hotel’s brand
Engage with guests to ensure satisfaction and promptly resolve concerns in a professional manner
Anticipate guest needs and create personalized, memorable dining experiences
Oversee reservations, seating plans, and guest flow to maximize efficiency and comfort
Lead, coach, and motivate front-of-house staff, including servers, hosts, bartenders, and support staff
Recruit, train, and develop employees to maintain high service standards and product knowledge
Foster a positive team culture focused on collaboration, professionalism, and accountability
Conduct performance evaluations and provide ongoing feedback
Ensure strong knowledge and execution of food, wine, and beverage service standards
Collaborate with culinary and bar teams to ensure menu quality, consistency, and presentation
Ensure responsible alcohol service in compliance with regulations
Analyze operational performance and implement improvements
Ensure compliance with all health, safety, and sanitation regulations
Maintain adherence to liquor laws, workplace safety standards, and hotel policies
Ensure cleanliness and organization of all work areas, equipment, and storage

Qualifications & Requirements

3–5+ years of experience in restaurant or hospitality management, preferably in an upscale or hotel environment
Strong knowledge of food, wine, cocktails, and restaurant operations
Proven leadership and team management skills
Excellent communication, organizational, and problem‑solving abilities
Smart Choices and Food Handler Certification required
Flexibility to work evenings, weekends, and holidays
Ability to communicate clearly, professionally, and courteously with guests, colleagues, and leadership
Demonstrated leadership presence and strong problem‑solving skills
Grooming and presentation standards reflective of a luxury hotel environment
Commitment to fostering a culture of teamwork, respect, and continuous improvement

Job Type: Full-time

Pay: $58,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Experience:

Food & Beverage Managerial: 3 years (required)

Licence/Certification:

Smart Choices Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

food handler jobs in winnipeg mb

F&B Manager - Oval Room - Fort Garry Hotel

Assistant General Manager

Banquet Cook

Material Handler

Sous Chef

Line Cook

Prep Cook

Cook

Cook

Dietary - Cook / Assistant Cook .6 EFT

Assistant Store Manager

Peer Mentor REF # PT-280826

Line Cook

Line Cook with Room to Grow

Tavern United Manager

Banquet Chef

Banquet Chef

NELSON MCINTYRE COLLEGIATE - Community Liaison Worker

Diet Clerk

Food Services Attendant - Dietetics

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