Winnipeg Mb Hotel Jobs – 91 Openings This Week

F&B Manager - Oval Room - Fort Garry Hotel
FORT GARRY HOTEL —Winnipeg, MB
- $58,000–$65,000 a year
- Weekends as needed
- Bar
- Sanitation
- Restaurant management
- Dental care
- Vision care
Quick apply
12d
Banquet Cook
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Sanitation
- English
- Dental care
- Life insurance
Quick apply
Maintenance Manager
Canad Inns —Winnipeg, MB
- Full-time
- Maintenance
- English
- Hotel
- Tuition reimbursement
- Employee assistance program
Quick apply
Bell Person
Fort Garry Hotel —Winnipeg, MB
- $16.63–$17.88 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Dental care
- Employee assistance program
Quick apply
7d
Executive Housekeeper- Permanent Relocation Rankin Inlet
Eskimo Point Lumber Supply —Winnipeg, MB
- $65,000–$70,000 a year
- Weekends as needed
- Inventory management
- Hotel
- Supervising experience
- Relocation assistance
- Dental care
Quick apply
2d
Service Manager
Four Seasons Sales - Winnipeg —Headingley, MB
- Full-time
- Supervising experience
- Recruiting
- In-person
- Store discount
- Dental care
Quick apply
Corporate Account Manager
Canad Inns —Winnipeg, MB
- Full-time
- Business development
- Travel
- Data entry
- Employee assistance program
Quick apply
Hotel Accountant
Canad Inns —Winnipeg, MB
- Full-time
- Hospitality
- Hotel
- No university degree
- Employee assistance program
Quick apply
Health and Safety Officer
Canad Inns —Winnipeg, MB
- $50,000–$60,000 a year
- Full-time
- Presentation skills
- Case management
- No university degree
- Employee assistance program
Quick apply
8d
Banquet Supervisor
Canad Inns —Winnipeg, MB
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Flexible schedule
Quick apply
2d
Jr. Sous Chef
Canad Inns —Winnipeg, MB
- Full-time
- Inventory management
- Supervising experience
- Team management
- Employee assistance program
Quick apply
13d
Banquet Cook
NORWOOD HOTEL —Winnipeg, MB
- $17.50–$18.00 an hour
- Part-time
- Serving
- Sanitation
- Hotel
- Flexible schedule
Quick apply
1d
Audit/Canteen Supervisor and Front Desk
Best Western Plus Pembina Inn & Suites —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Microsoft Excel
- Inventory management
- Customer service
Quick apply
Tavern United Manager
Canad Inns —Winnipeg, MB
- Full-time
- Sales
- Inventory management
- Sanitation
- Employee assistance program
Quick apply
Maintenance Technician
Canad Inns —Winnipeg, MB
- Part-time
- Hotel
- Plumbing
- HVAC
Quick apply
1d
Housekeeper - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- $17 an hour
- Weekends as needed
- Sanitation
- Hotel
- First Aid Certification
Quick apply
Laundry Attendant
Sandman Hotel Group —Winnipeg, MB
- Full-time
- Heavy lifting
- Hotel
- Organizational skills
- Dental care
- Vision care
Quick apply
Room Attendant
Sandman Hotel Group —Winnipeg, MB
- Full-time
- No experience needed
- Hotel
- Cleaning
- Dental care
- Employee assistance program
Quick apply
Reservation Agent (Part time)-1
U-Haul —Winnipeg, MB
- Part-time
- Microsoft Word
- High school diploma or GED
- Phone etiquette
- Profit sharing
- Designated paid holidays
Front Desk Guest Experience Expert
Marriott International, Inc —Winnipeg, MB
- Weekends as needed
- No experience needed
- Hotel
- High school diploma or GED
13d

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F&B Manager - Oval Room - Fort Garry Hotel

FORT GARRY HOTEL -
Winnipeg, MB

Quick apply

Job details

Full-time
$58,000–$65,000 a year
12 days ago

Qualifications

Operations management
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Workplace safety policies
Restaurant management
Presentation skills
Continuous improvement
Customer service orientation
Recruiting
Cleaning
Training & development
Guest services
Leadership
Guest issue resolution
Team motivation
Team coordination
Performance evaluation

Full job description

Position Overview

The F&B Manager – Oval Room is responsible for overseeing the daily operations of the Oval Room restaurant, ensuring an exceptional dining and service experience that reflects The Fort Garry Hotel’s standards of luxury, hospitality, and professionalism. This role leads front‑of‑house operations, drives service excellence, manages team performance, and ensures efficient, refined, and welcoming service for all guests.

Key Responsibilities

Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service during all meal periods
Plan, organize, and manage service flow to deliver a seamless guest experience
Deliver and uphold exceptional guest service standards aligned with The Fort Garry Hotel’s brand
Engage with guests to ensure satisfaction and promptly resolve concerns in a professional manner
Anticipate guest needs and create personalized, memorable dining experiences
Oversee reservations, seating plans, and guest flow to maximize efficiency and comfort
Lead, coach, and motivate front-of-house staff, including servers, hosts, bartenders, and support staff
Recruit, train, and develop employees to maintain high service standards and product knowledge
Foster a positive team culture focused on collaboration, professionalism, and accountability
Conduct performance evaluations and provide ongoing feedback
Ensure strong knowledge and execution of food, wine, and beverage service standards
Collaborate with culinary and bar teams to ensure menu quality, consistency, and presentation
Ensure responsible alcohol service in compliance with regulations
Analyze operational performance and implement improvements
Ensure compliance with all health, safety, and sanitation regulations
Maintain adherence to liquor laws, workplace safety standards, and hotel policies
Ensure cleanliness and organization of all work areas, equipment, and storage

Qualifications & Requirements

3–5+ years of experience in restaurant or hospitality management, preferably in an upscale or hotel environment
Strong knowledge of food, wine, cocktails, and restaurant operations
Proven leadership and team management skills
Excellent communication, organizational, and problem‑solving abilities
Smart Choices and Food Handler Certification required
Flexibility to work evenings, weekends, and holidays
Ability to communicate clearly, professionally, and courteously with guests, colleagues, and leadership
Demonstrated leadership presence and strong problem‑solving skills
Grooming and presentation standards reflective of a luxury hotel environment
Commitment to fostering a culture of teamwork, respect, and continuous improvement

Job Type: Full-time

Pay: $58,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Experience:

Food & Beverage Managerial: 3 years (required)

Licence/Certification:

Smart Choices Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

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F&B Manager - Oval Room - Fort Garry Hotel

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Banquet Cook

Audit/Canteen Supervisor and Front Desk

Tavern United Manager

Maintenance Technician

Housekeeper - Northern Manitoba Remote Camp Operations

Laundry Attendant

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Reservation Agent (Part time)-1

Front Desk Guest Experience Expert

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