Wolfville, Ns Front of house manager Jobs – 2 Openings This Week

Hospitality Manager
Church Brewing —Wolfville, NS
- $55,000–$65,000 a year
- Weekends as needed
- Serving
- Microsoft Excel
- Sales
- Dental care
Restaurant Supervisor & Server
Church Brewing —Wolfville, NS
- $17.50 an hour
- Weekends as needed
- Serving
- Hospitality
- Supervising experience

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Hospitality Manager

Church Brewing
Wolfville, NS

Apply Now

Job details

Full-time
$55,000–$65,000 a year

Qualifications

Serving
Microsoft Excel
Sales
Food Handler Certification
POS
Leadership
Communication skills
Kitchen experience
Smart Serve

Full job description

About The Church Brewing Company

We are passionate about craft beer, hospitality, and creating memorable guest experiences. Our restaurant, Beer Market, and Beer Garden are vibrant spaces where community, food, and great beer come together. We are seeking a dynamic Hospitality Manager to lead our guest-facing operations and uphold our high standards of service and professionalism.

Position Overview

The Hospitality Manager leads all front-of-house operations, including Restaurant, Beer Market and Beer Garden service. This role ensures guests enjoy a welcoming, seamless, and memorable experience while maintaining exceptional service standards, cleanliness, and uplifting team culture.

You will oversee all front of house (FOH) staff, daily restaurant operations, retail beer sales, and customer experience while collaborating closely with the kitchen, brewery, and leadership team.

Key Responsibilities

Guest Experience

Create a warm, welcoming environment and engage with guests.
Respond to customer feedback, concerns, and online reviews professionally and promptly.
Monitor service flow, table turnover, and service times to meet business needs.
Manage reservations, waitlists, tour groups, and booking inquiries.

Team Leadership & Culture

Coach, mentor, and evaluate FOH staff performance.
Assist with hiring, training, and scheduling,
Uphold company policies, food safety standards, and service principles.
Maintain a positive workplace culture through clear communication.

Beer Market & Beer Garden Operations

Deliver knowledgeable and efficient guest service.
Maintain appropriate staffing and training.
Promote retail merchandise and beer-to-go sales from Restaurant guests

Administrative Responsibilities

Manage FOH schedules and availability, time off requests and shift swaps.
Ensure adequate coverage during peak hours and meet sales and labor targets
Review and approve staff clock-ins and timesheets.
Cash Handling: manage petty cash, floats, cash-outs, balancing daily sales and controlled tips (using provided templates)
Ordering & Inventory: Track inventory levels and ensure adequate stock for supplies and menu/retail products

Additional Responsibilities

Coordinate monthly/seasonal menu updates.
Oversee/assist with seasonal cocktail development.
Troubleshoot POS, network and payment terminal issues.
Manage POS updates, staff access, and reporting.
Implement policies and procedures as needed (with ownership approval).
Track liquor inventory.
Plan and execute events such as live music, private bookings, beer launches, fundraisers, and seasonal promotions.

Skills & Qualifications

Proven leadership and team coaching ability.
Strong communication, organization, and problem-solving skills.
Ability to remain calm and professional under pressure.
Experience resolving guest and team conflicts.
Flexible availability (evenings, weekends, holidays).
Responsible beverage service certification (Smart Serve or equivalent).
Safe Food Handling certification or equivalent
Experience with POS systems, Excel, scheduling software, and payment processors.
Clean driving abstract and Criminal Record Check required

Perks & Benefits

On-shift meal allowance
Weekly beer allowance
Extended health & dental benefits
Paid Vacation

Apply Now

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