woodbridge, on private school chef Jobs – 18 Openings This Week

Executive Sous Chef - Private School
Aramark —Toronto, ON
- $65,000–$75,000 a year
- Full-time
- Cooking
- Computer skills
- Communication skills
- Dental care
- Vision care
9d
Senior Pasta Cook
The National Golf Club of Canada —Vaughan, ON
- $22–$24 an hour
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Food Services Manager
INK Entertainment —Toronto, ON
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
- In-person
- Dental care
Quick apply
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Executive Assistant (House Manager)
Sage Haus —Etobicoke, ON
- $70,000–$75,000 a year
- Overtime
- Childcare
- CPR Certification
- English
Quick apply
Sous Chef |Seasonal Part-Time| Rogers Stadium
Oak View Group —Toronto, ON
- $27 an hour
- Part-time
Sous Chef |Part-Time| Enercare Centre
Oak View Group —Toronto, ON
- $29–$33 an hour
- Part-time
Cook (Part Time)
Cooksville Care Centre —Mississauga, ON
- $26.04 an hour
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
Cook - Casual
Eatonville Care Centre —Etobicoke, ON
- $26.04 an hour
- Part-time
- Cooking
- Hotel
- High school diploma or GED
- Employee assistance program
Quick apply
General and Specialty Camp Leader (Seasonal)
GRANITE CLUB —North York, ON
- $19 an hour
- Seasonal
- CPR Certification
- High school diploma or GED
- Working with children
Quick apply
Multi-Unit Events and Education Associate (Full-Time) - Eataly Toronto
Eataly North America —Toronto, ON
- $20 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- Public speaking
- Dental care
- Paid time off
Quick apply

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Ontario Conservatory of Music Inc. —Brampton, ON
Experience teaching children and youth. Support student development in technique, discipline, and confidence. *Long-term student relationships* and retention.
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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
Executive Sous Chef - Private School
Aramark —Toronto, ON
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…
$65,000–$75,000 a year
9d

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Executive Sous Chef - Private School

Aramark -
Toronto, ON

Apply Now

Job details

Full-time
$65,000–$75,000 a year
9 days ago

Qualifications

Cooking
Baking
Computer skills
Communication skills

Full job description

Job Description

Take your culinary career to the next level! We are recruiting an experienced Executive Sous Chef – a real “Foodie” - to share their culinary expertise and management skills with our team at a prestigious private school in Toronto. The Executive Sous Chef will ignite creative flare to the menu design and execution.

Aramark provides culinary services to 1,000 students and faculty daily. The Executive Sous Chef plays an integral role in leading the kitchen brigade in the preparation, presentation and execution of our food services.

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Education - Aramark

Job Responsibilities

Works collaboratively with management in the creation of new menu items
Responsible for the preparation of meal service ensuring excellence in presentation and quality
Assists with catering events and execution and delivery of selected menu options
Responsible for training and managing 8-10 cooks and guiding general help
Ensures culinary production appropriately connects to the Executional Framework
Prepare recipes and standardize production recipes for consistent quality
Establishes presentation technique and quality standards, plan and price menus
Ensures proper equipment operation, maintenance and safety and sanitation in kitchen
Harmonious collaboration with staff, management, our client and customers

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.

Qualifications

Requires 3-5 years culinary experience in a similar role
A culinary degree or diploma is required
Requires knowledge of the principles and practices within the food profession
Knowledge of dietary restrictions, intolerances and nutritional balance
Knowledge and experience preparing various international dishes, standard baking skills
Computer literacy is required to navigate on-line programs and email communications
Well-developed interpersonal skills; above average verbal and written communication
Organization, ability to multi-task and meet with shifting priorities in a calm manner

What We Offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Education

Trade School

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $65,000.00 - $75,000.00.

Apply Now

Refine Your Search

private school chef jobs in woodbridge, on

Executive Sous Chef - Private School

Senior Pasta Cook

Food Services Manager

Executive Chef

Executive Assistant (House Manager)

Sous Chef |Seasonal Part-Time| Rogers Stadium

Sous Chef |Part-Time| Enercare Centre

Cook (Part Time)

Cook - Casual

General and Specialty Camp Leader (Seasonal)

Multi-Unit Events and Education Associate (Full-Time) - Eataly Toronto

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