Yukon Food service managers Jobs – 17 Openings This Week

Chef/Sous Chef
Northern Vision Development —Whitehorse, YT
- $60,000–$75,000 a year
- Full-time
- Hospitality
- Bar
- Sanitation
- Store discount
- Wellness program
Quick apply
7d
BWB Counter Staff Coordinator– NOC 65201
Air North —Whitehorse, YT
- $20.00–$31.50 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Leadership
7d
Food Service Supervisor 62020
Whitehorse Subs LTD —Whitehorse, YT
- $20.75 an hour
- Weekends as needed
- Hospitality
- Customer service
- Hotel
Quick apply
7d
Food Service Supervisor
A&W Restaurants —Whitehorse, YT
- $20.71–$22.00 an hour
- Weekends as needed
- English
- High school diploma or GED
- Supervising experience
- Dental care
- Life insurance
Quick apply
Manager- Nutrition Food Services - Regular Full-Time
Yukon Hospital Corporation —Whitehorse, YT
- $109,795.00–$137,244.04 a year
- Management
- Master's degree
- Communication skills
Quick apply
Copy of Copy of Food Service Supervisor ( NOC 62020)
BP Whitehorse —Whitehorse, YT
- $22 an hour
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Copy of Food Service Supervisor ( NOC 62020)
BP Whitehorse —Whitehorse, YT
- $22 an hour
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Food Service Supervisor ( NOC 62020)
BP Whitehorse —Whitehorse, YT
- $22 an hour
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Assistant Kitchen Manager
BP Whitehorse —Whitehorse, YT
- $45,000–$48,000 a year
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Executive Chef - Premium
Civeo —Faro, YT
- Full-time
- Hospitality
- Microsoft Office
- Finance
- Dental care
- Vision care
6d
Kitchen Supervisor, Seasonal Full Time
ESS Compass Group Canada —Whitehorse, YT
- $29 an hour
- Day shift
- Bilingual
- Customer service
- English
Quick apply
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
4h
Directeur adjoint - La Cage Lanaudière
La Cage Brasserie Sportive —Canada
- $65,000–$70,000 a year
- Weekends as needed
- Restaurant management
- Food service
- Organizational skills
- Employee assistance program
Quick apply
4d

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BWB Counter Staff Coordinator– NOC 65201
Air North —Whitehorse, YT
Food Safe Level 1 certificate an asset. Monitors department emails, ensuring that supply orders or messages are answered promptly.
$20.00–$31.50 an hour
7d

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Front of House Manager
Lowlands Fire Food —Whitby, ON
In cooperation with the General Manager, assist in the development of the craft cocktail and wine program. Ensure prompt, friendly, and consistent service for…
$50,000 a year
Quick apply
2d
Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Skills in food preparation, cooking techniques, and kitchen management are…
$20–$24 an hour
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food service managers jobs near yukon

Chef/Sous Chef

Northern Vision Development -
Whitehorse, YT

Quick apply

Job details

Permanent | Full-time
$60,000–$75,000 a year
7 days ago

Qualifications

Hospitality
FoodSafe
Sanitation
Cooking
English
Presentation skills
Chef
Food safety
Kitchen experience

Full job description

We shape, build, and connect the North. We do this by anchoring our work in Drive, Rigour, and Kindness – ambition in what we pursue, discipline in how we deliver, and respect in how we lead.

The opportunity

We are seeking a Chef to join our restaurant division and lead day-to-day back-of-house execution under the direction of the Executive Chef. This is a hands-on leadership role focused on strong service, consistent standards, and building disciplined, high-performing kitchen teams. Our portfolio includes:

Belly of the Bison – An upscale, refined dining experience focused on premium ingredients, thoughtful presentation, and a modern interpretation of northern cuisine.
Gold Pan Saloon – A lively, high-energy restaurant and bar known for its casual atmosphere, comfort-driven menu, and strong connection to local culture and nightlife.
Carved – A contemporary dining space centered on approachable, well-executed dishes with a focus on quality ingredients and a relaxed, welcoming environment.

Each concept offers a distinct dining experience all grounded in strong hospitality and a connection to the North. Depending on experience and fit, successful candidates may be placed within one of our restaurant concepts where their skills and leadership can have the greatest impact.

What does your success look like?

Guests consistently receive high-quality, well-presented food worth returning for.
Kitchen execution is consistent, maintaining standards for quality, timing, and prep.
Recipes, portioning, plating, and allergen protocols are followed with discipline.
The team is scheduled, trained, supported, and growing in skill and professionalism.
Inventory, ordering, and food costs are well managed.
Front- and back-of-house collaborate effectively for smooth service.
Food safety and sanitation standards are consistently met.

What you bring to the role

Culinary experience in a commercial kitchen, with leadership in a chef, sous chef, or senior line role.
Ability to lead service while maintaining quality, consistency, and pace.
Experience training and supporting back-of-house staff.
Strong kitchen organization, including prep, ordering, and station management.
Solid knowledge of food safety, sanitation, allergens, and compliance.
Calm, solutions-focused approach with clear communication under pressure.
Leadership style that builds accountability, consistency, and team trust.

Why build your career with us?

This role offers the chance to help lead a new culinary standard and vision for NVD. We offer:

2- weeks vacation pay, increasing at defined service milestones
1-week managers leave
Health coverage including extended health, dental, and vision
RRSP matching to help you build long term financial security
Training and development
Pathways for advancement; we prioritize promoting from within
Preferred staff and friends and family rates across our hotel portfolio
Preferred staff pricing at our restaurants
Employee assistance and wellness program for you and your dependent

Employment conditions: Food Safe certification (or willingness to obtain within 30 days of hire)

About NVD

Northern Vision Development is a majority First Nation-owned company based in the Yukon with a growing regional footprint. For more than two decades, we’ve built and operated hotels, restaurants, residential and commercial properties, seniors living communities, and mixed-use developments across the North.

We are operators and entrepreneurs at heart, locally present and performance-focused. We build strong businesses and lasting partnerships that strengthen our communities.

We are committed to building a diverse workforce that reflects the communities we serve. Joining NVD means becoming part of a team that takes ownership, works collaboratively, and helps shape how northern communities live, work, and gather.

*Thank you for considering NVD as part of your career journey. We’re not able to personally connect with every applicant so only those selected for an interview will be contacted.

Pay: $60,000.00-$75,000.00 per year

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
Housing allowance
Life insurance
Paid time off
RRSP match
Store discount
Tuition reimbursement
Vision care

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in yukon

Chef/Sous Chef

BWB Counter Staff Coordinator– NOC 65201

Food Service Supervisor 62020

Food Service Supervisor

Manager- Nutrition Food Services - Regular Full-Time

Copy of Copy of Food Service Supervisor ( NOC 62020)

Copy of Food Service Supervisor ( NOC 62020)

Food Service Supervisor ( NOC 62020)

Assistant Kitchen Manager

Executive Chef - Premium

Kitchen Supervisor, Seasonal Full Time

Head Sushi Chef -NUPO

Directeur adjoint - La Cage Lanaudière

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