20 Best Restaurant General Manager jobs (Hiring Now!)

Restaurant General Manager
Superflux {Cabana} —Victoria, BC
Strong leadership and team management abilities. Location revenue and related KPI’s , adherence to the operating budget and company policies developed by…
$78,000–$81,000 a year
Quick apply
General Manager
Service Inspired Restaurants —Kingston, ON
You’ll be managing sales goals, inventory, cash and other stuff that requires good math and analytical skills. Previous experience in developing a team.
General Manager
Shoeless Joe's Napanee —Greater Napanee, ON
Collaborate with department heads to implement operational strategies that enhance guest experiences. Lead, mentor, and develop staff through effective training…
From $55,000 a year
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General Manager
Arctic Group International —Halifax, NS
Supervise and train staff in food handling, customer service, and cash handling procedures. Develop and implement strategies to maximize sales and profitability…
$50,000–$60,000 a year
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Restaurant General Manager
Sea Smoke Restaurant & Bar —Halifax, NS
Ensure shift coverage during sick calls. You will be provided support and work closely with the owners and director and draw on their knowledge and guidance.
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Restaurant General Manager
Fox on John —Toronto, ON
Manage financial tasks, including cash handling and maintaining accurate records. Proficiency in cash handling and financial management.
$70,000 a year
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Restaurant General Manager
Saisethsons Hospitality Inc —Toronto, ON
Constantly monitor and look for potential internal growth opportunities of existing teams and develop more leaders. Enforce the company and restaurant policies.
From $26 an hour
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Director of Operations
MTY Group —Burlington, ON
Prepares and a manages annual budget for the Operations Department and analyzes initiatives of the department by reviewing and evaluating business plans, sales…
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10d
General Manager
Appetite Restaurant Group —Toronto, ON
Responsible for inventory control and vendor orders at store level. PLEASE NOTE: Applicants without previous restaurant experience and AT LEAST 2 years of…
From $55,000 a year
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Assistant General Manager
Central Vancouver Burrard —Vancouver, BC
Operate with a high degree of detail. Identify talent and develop their potential. Flexible scheduling and discounted shift meals.
Restaurant General Manager
Milestones Grill & Bar Restaurant —East Gwillimbury, ON
Promote teamwork and communicate in a positive and professional manner to all departments to ensure the needs of our guests are being met at all times ● Driving…
$50,000–$68,000 a year
Quick apply
Assistant General Manager
Service Inspired Restaurants —Mississauga, ON
MUST have smart serve and food handler’s certification. Employee Assistance and Wellness Programs. Dining Discounts at all Locations.
10d
General Manager | Harvey's
Harvey's | Opex Restaurants Ltd. —London, ON
Achieve all business objectives every shift, while creating a warm, welcoming place for both associates and customers. Participates in Local Store Marketing.
$58,000–$62,000 a year
Quick apply
6d
General Manager/Restaurant Manager
Confidential —Niagara, ON
Handle cash transactions accurately and maintain financial records. Proficiency in cash handling procedures and financial management within a restaurant setting…
$55,000–$62,000 a year
Quick apply
3d
Restaurant General Manager
Old Yale Brewing Co. —Beaumont, AB
+ Delivery app management to drive more orders and increase sales. + Additionally, conduct performance reviews, conduct disciplinary action, and ensure all…
$80,000–$90,000 a year
Quick apply
Assistant General Manager
Boston Pizza —Calgary, AB
The Assistant General Manager will assist in managing resources, developing team members, and implementing strategies to enhance customer satisfaction and…
$43,000–$46,000 a year
Quick apply
General Manager
Boston Pizza International, Inc. —Moncton, NB
In addition to enhancing the Guest and team member experience, the General Manager will work to attract Guests by developing and implementing marketing,…
4d
Restaurant General Manager
Union House by Trailway Brewing —Saint John, NB
In conjunction with the General Manager, develop and implement special promotions and events to promote and grow business levels. Expected hours: 40 per week.
$19–$24 an hour
Quick apply
Bartender/Server/Manager/GENERAL MGR
Pony Corral Restaurant & Bar —Winnipeg, MB
Now Hiring full time/part time experienced servers , bartenders ,day ,night mgr @3 locations & GENERAL MANAGER -PEMBINA LOCATION to work in a fast paced full…
Quick apply
Restaurant general manager
Pho Binh Dan Restaurant —Edmonton, AB
Allocate material, human and financial resources to implement organizational policies and programs. Select middle managers, directors or other executive staff;…
$45 an hour

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Restaurant General Manager

Superflux {Cabana} - Victoria, BC

Quick apply

Job details

Permanent | Full-time $78,000–$81,000 a year

Qualifications

Hospitality
Management
Customer service
Restaurant management
Cooking
Team management
Hospitality Management
Training & development
Bartending
Communication skills

Full job description

Reporting directly to the Hospitality Director, the General Manager is accountable for the operations and financial performance of our restaurant Superflux {Cabana}. Superflux’s Purpose is to “Bring Happyness & Do Cool Sh!t”, via “F!$king Awesome Food & Beverage Experiences”. Superflux {Cabana} is our first restaurant, and an extension of our brewery, and beer brand. It is a casual, burger-forward concept with 105-seats, two patios and a beautifully appointed indoor space.

This role is accountable for the overall financial performance of the restaurant, and overall guest ‘Happyness’. You have an unshakeable passion for Hospitality, are a master of guest experience, while simultaneously managing various metrics that drive financial performance and operational excellence. This position will be responsible for staffing and managing the retail, bar, and kitchen areas of our facility, and overseeing all staff throughout.

You Are:

Positively committed to bettering yourself, our team, and the business in all aspects of hospitality and product offerings,
Open to the perspectives of others, open to you don't know, you put the team before yourself,
Respectful of others, build positive relationships, and are empathetic,
Possess confidence, passion, and care, in knowing that you do everything you can to achieve your goals.

Duties

Location revenue and related KPI’s , adherence to the operating budget and company policies developed by ownership and their leaders,
Overall Guest Experience,
Training & Development of all team members,
F&B Quality for the Location,
Facility Maintenance,
Maintaining all Health & Safety protocols,
Developing, maintaining and adhering to systems and procedures for all team members that ensure adherence to company goals,
Appointment and oversight of all other managerial staff, including but not limited to bar managers, shift managers, and kitchen managers/chefs,
Development of Hospitality Programming to achieve Guest Count and Guest Check metrics,
Office duties including but not limited to management of procurement, invoice capture, and A/P,
Managing adherence to food safety standards, in cooperation with the kitchen team,

Responsibilities Include:

Location revenue and related KPI’s , adherence to the operating budget and company policies developed by ownership and their leaders,
Overall Guest Experience,
Training & Development of all team members,
F&B Quality for the Location,
Facility Maintenance,
Maintaining all Health & Safety protocols,
Developing, maintaining and adhering to systems and procedures for all team members that ensure adherence to company goals,
Appointment and oversight of all other managerial staff, including but not limited to bar managers, shift managers, and kitchen managers/chefs,
Development of Hospitality Programming to achieve Guest Count and Guest Check metrics,
Office duties including but not limited to management of procurement, invoice capture, and A/P,
Managing adherence to food safety standards, in cooperation with the kitchen team,

General Manager Requirements Include:

7+ years of Retail and/or Hospitality Experience,
Experience as GM with accountability for unit performance, and profitability,
Excellent customer service skills,
A keen eye for detail,
Ability to work well under pressure and tight deadlines,
Excellent emotional control in fast-paced environments,
References will be required.

Compensation:

Total, On-Target Earnings Expectation in Year One is $78,000 - $81,000 plus Gratuities,
Ability for additional bonuses available for over-achievement of Company Goals,
Health Spending Account,
3 Weeks Paid Vacation,
Manager Meals, Beverages, and Employee Discounts

Further Details:

This position is full time, but it is NOT Monday-Friday, 9-5.
Estimated hours of work are 45-50 hours per week,

Skills
- Strong leadership and team management abilities
- Previous experience in restaurant management
- Proficiency with POS systems
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of bartending or cooking is a plus
- Experience in conducting interviews and training staff members

Job Types: Full-time, Permanent

Pay: $78,000.00-$81,000.00 per year

Additional pay:

Bonus pay
Tips

Benefits:

Casual dress
Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off
Store discount

Flexible language requirement:

French not required

Schedule:

8 hour shift
Day shift
Evening shift
Every Weekend
Holidays
Morning shift
Night shift
Overtime

Experience:

Restaurant management: 5 years (required)
Hospitality: 7 years (required)
Team management: 3 years (required)

Work Location: In person

Expected start date: 2024-12-15

Quick apply

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